Best 7 Parmesan Rye Hors Doeuvres Recipes
Indulge in a delightful culinary adventure with our tantalizing Parmesan Rye Hors d'Oeuvres, a symphony of flavors that will elevate any gathering. These delectable treats are crafted with a unique blend of rye flour, Parmesan cheese, and a hint of aromatic rosemary, resulting in a crispy, golden exterior and a soft, flavorful interior.
Within this article, you'll find a treasure trove of hors d'oeuvre recipes that cater to diverse palates and preferences. From the classic allure of Parmesan Rye Crackers to the innovative flair of Parmesan Rye Crostini with Goat Cheese and Fig Jam, each recipe promises a burst of flavors. Delight your guests with the savory goodness of Parmesan Rye Bites with Sun-Dried Tomato Pesto or captivate their senses with the sophisticated elegance of Parmesan Rye Canapés with Smoked Salmon and Crème Fraîche.
Whether you're hosting an intimate soirée or a grand celebration, these Parmesan Rye Hors d'Oeuvres are sure to leave a lasting impression. With their irresistible charm and versatility, they'll effortlessly transform any occasion into an unforgettable culinary experience.
CHEESE RYE APPETIZERS
"I enjoy serving this hors d'oeuvre at family gatherings. It can be mixed ahead of time, refrigerated, and then spread on bread and baked at the last minute. Even kids like it." -Joyce Dykstra, Lansing, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. In a small bowl, combine the first six ingredients. Spread a rounded tablespoonful over each slice of bread. Place on an ungreased baking sheet. Bake 6-8 minutes or until cheese is melted.
Nutrition Facts : Calories 108 calories, Fat 9g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 160mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
PARMESAN-RYE HORS D'OEUVRES
Steps:
- Drain olives; put into medium-sized bowl. Add cheese to olives. Stir to blend. Add Kraft Miracle Whip; mix to a spreadable consistency.
- MICROWAVE COOKING DIRECTIONS:
- Place on microwavable plate or cookie sheet. Set microwave on MEDIUM; heat just until cheese is bubbly, about 2 to 3 minutes. Heat in 30 second increments, if necessary. Serve on platter. DO NOT STACK.
- TOASTER OVEN COOKING DIRECTIONS:
- Set toaster oven to MEDIUM. Toast until cheese is bubbly. Serve on platter. DO NOT STACK.
- BROILER COOKING DIRECTIONS:
- Place on broiler pan (or on foil pan). Place under broiler until cheese is bubbly. Serve on platter. DO NOT STACK.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHEESE EASY SQUARES
These little rye bread squares are easy to make and filled with the rich flavor of Parmesan cheese. They're perfect for parties or an afternoon snack.
Provided by Charlie
Categories Appetizers and Snacks Cheese
Time 25m
Yield 15
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the Parmesan cheese, mayonnaise, onion and reserved onion juice in a blender or food processor. Blend thoroughly. Spread the mixture evenly on slices of cocktail rye bread.
- Place cocktail rye bread slices on a large baking sheet. Bake in the preheated oven 10 minutes, or until lightly toasted.
Nutrition Facts : Calories 45.4 calories, Carbohydrate 0.5 g, Cholesterol 3.8 mg, Fat 4.5 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 61.7 mg, Sugar 0.2 g
PARTY RYE HORS D'OEUVRES
These little darlings are a great starter to a dinner party or just as a snack for those hungry teenagers. Easy, yet very impressive.
Provided by A Good Thing
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Mix cheese, olives, onions, and mayonnaise (just enough mayo to get to spreading consistency).
- Spread mixture on slices of rye bread (not too thin).
- Place bread on baking sheet and bake in hot oven until cheese melts, about 5 -7 minutes.
- Devour! But be careful -- it will singe the roof of your mouth if you're not careful. (;.
Nutrition Facts : Calories 157.4, Fat 13, SaturatedFat 6.5, Cholesterol 31.6, Sodium 310.1, Carbohydrate 3.3, Fiber 0.4, Sugar 0.8, Protein 7.2
ONION TOASTS
Categories Onion Broil Vegetarian Quick & Easy Mayonnaise Parmesan Gourmet
Yield Makes 12 hors d'oeuvres
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Stir together onion and mayonnaise. Arrange bread slices in 1 layer on a baking sheet and broil 6 inches from heat until lightly toasted (watch carefully). Remove from oven and turn toasts over. Spread evenly with onion mixture and sprinkle with cheese and freshly ground pepper.
- Broil hors d'oeuvres until topping is bubbling and lightly browned, 1 to 2 minutes (watch carefully to prevent burning).
- Serve warm.
PARMESAN AND RED ONION HORS D'OEUVRES
A very easy appetizer. Make as much or as little as you like. I've had this delicious recipe for over 25 years and got it from a caterer.
Provided by nowasmith
Categories Spreads
Time 12m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Mix all three ingredients.
- Spread on bite size pieces of toasted bread.
- Place under broiler until bubbly and lightly browned(1 or 2 minutes).
- You can make more or less of this as needed, just use equal amounts of the ingredients.
Nutrition Facts : Calories 117.9, Fat 8.9, SaturatedFat 2.4, Cholesterol 12.4, Sodium 267.1, Carbohydrate 6.4, Fiber 0.2, Sugar 1.9, Protein 3.5
PARMESAN PUFFS
Steps:
- In a small heavy saucepan combine the milk, 1/4 cup water, the butter, and the salt and bring the mixture to a boil over high heat. Reduce the heat to moderate, add the flour all at once, and beat the mixture with a wooden spoon until it leaves the side of the pan and forms a ball. transfer the mixture to a bowl, whisk in the eggs, 1 at a time, whisking well after each addition, and stir in the Parmesan and pepper to taste. Drop the batter in 8 mounds on a buttered baking sheet and bake the puffs in the upper third of a preheated 400°F. oven for 20 minutes, or until they are crisp and golden. The puffs may be served as an hors d'oeuvre or as an accompaniment to soups, meats, and poultry and may be stored overnight in an airtight container.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the hors d'oeuvres will taste. This is especially true for the Parmesan cheese and the rye bread.
- Don't overmix the dough: Overmixing the dough will make the bread tough. Mix it just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help it to rise properly and give it a better texture.
- Bake the bread until it is golden brown: The bread should be golden brown on the outside and cooked through on the inside.
- Let the bread cool before assembling the hors d'oeuvres: This will help the bread to hold its shape.
- Use a variety of toppings: The hors d'oeuvres can be topped with a variety of ingredients, such as sliced meats, cheeses, vegetables, and fruits.
- Get creative: Have fun and get creative with your hors d'oeuvres. There are endless possibilities!
Conclusion:
Parmesan rye hors d'oeuvres are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with a simple dough that is flavored with Parmesan cheese and rye flour. The dough is then rolled out and cut into small shapes, which are baked until golden brown. The hors d'oeuvres can be topped with a variety of ingredients, such as sliced meats, cheeses, vegetables, and fruits. Parmesan rye hors d'oeuvres are a great way to impress your guests and are sure to be a hit at your next party.
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