Best 2 Parmesan Rosemary Mashed Potatoes Recipes
**Creamy, flavorful mashed potatoes get a gourmet upgrade with the addition of Parmesan cheese, rosemary, and garlic. This rich and satisfying side dish is perfect for special occasions or everyday meals. With three variations to choose from, you can easily customize this dish to your liking. Try the classic version with Parmesan cheese and rosemary, add a touch of heat with roasted garlic, or indulge in the ultimate comfort food with bacon and cheese. No matter which variation you choose, these Parmesan rosemary mashed potatoes are sure to be a hit.**
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ROSEMARY MASHED POTATOES AND YAMS WITH GARLIC AND PARMESAN
Make and share this Rosemary Mashed Potatoes and Yams with Garlic and Parmesan recipe from Food.com.
Provided by Mirj2338
Categories Vegetable
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Put garlic in small ovenproof bowl, and drizzle with olive oil.
- Roast for 30 minutes, until very soft.
- Cool, peel, and reserve oil.
- Cook potatoes and yams in a large pot of salted water until tender, about 20 to 30 minutes.
- Drain, reserving 1 cup liquid.
- Place potatoes in a mixing bowl.
- Add milk, butter or margarine, rosemary, garlic, and reserved olive oil.
- Mash until smooth as desired, adding reserved cooking liquid as needed.
- Mix in 1/4 cup cheese.
- Salt and pepper to taste.
- Transfer to a buttered or oiled 8 x 8 x 2 inch baking dish.
- Sprinkle with remaining cheese.
- Bake for 45 minutes, until heated through and golden on top.
PARMESAN-ROSEMARY MASHED POTATOES
I think mashed potatoes are a little bland-so I came up with my own version, adding cheese, garlic and rosemary. - Dawn Miller, East Stroudsburg, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 10
Steps:
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 15-20 minutes or until tender. , Drain; return to pan. Mash potatoes, gradually adding butter, mayonnaise, garlic, rosemary, salt, pepper and enough milk to reach desired consistency. Stir in cheese.
Nutrition Facts :
Tips:
- Choose the right potatoes: For the creamiest texture, opt for russet potatoes or Yukon Gold potatoes.
- Cook the potatoes thoroughly: To ensure the potatoes are fully cooked, pierce them with a fork or knife. They should be tender all the way through.
- Drain the potatoes well: After cooking the potatoes, drain them thoroughly. This will help to remove excess water and make the potatoes more fluffy.
- Use a potato ricer or masher: For the smoothest mashed potatoes, use a potato ricer or masher. A ricer will give you the lightest and fluffiest potatoes, while a masher will give you a more rustic texture.
- Add milk and butter gradually: When adding milk and butter to the potatoes, do so gradually. This will help to prevent the potatoes from becoming too watery or greasy.
- Season to taste: Once the potatoes are mashed, season them to taste with salt, pepper, and other desired seasonings. You can also add herbs like rosemary or parsley for extra flavor.
Conclusion:
Parmesan rosemary mashed potatoes are a classic side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Whether you like them creamy and smooth or rustic and chunky, these mashed potatoes are sure to be a hit.
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