Best 7 Parmesan Romano Mashed Potatoes Recipes

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Indulge in a culinary journey with our exquisite Parmesan Romano Mashed Potatoes, a harmonious blend of creamy mashed potatoes elevated with the rich, nutty flavors of Parmesan and Romano cheeses. This delectable dish is a symphony of textures, combining the velvety smoothness of potatoes with the sharp, savory notes of the cheeses.

Our meticulously curated collection of recipes offers a diverse range of culinary experiences. Embark on a classic culinary adventure with our traditional Parmesan Romano Mashed Potatoes, a timeless recipe that showcases the purity of these exceptional cheeses. For a touch of rustic charm, explore our Roasted Garlic Parmesan Mashed Potatoes, where roasted garlic infuses the potatoes with a symphony of aromatic flavors.

If you seek a modern twist, our Bacon and Chive Parmesan Romano Mashed Potatoes are an explosion of flavors, featuring crispy bacon and fresh chives that add a smoky, herbaceous touch to the creamy base. For those with a penchant for spice, our Jalapeño Popper Parmesan Romano Mashed Potatoes pack a delightful punch with a hint of heat from jalapeños and the cooling creaminess of sour cream.

Each recipe is designed to tantalize your taste buds and elevate your dining experience. Whether you prefer a classic approach or crave a contemporary twist, our Parmesan Romano Mashed Potatoes will undoubtedly satisfy your cravings.

Let's cook with our recipes!

PARMESAN-ROMANO POTATO WEDGES



Parmesan-Romano Potato Wedges image

I taught my nieces to make these easy, cheesy oven-baked potatoes. When the whole family comes over, we triple the recipe-and have no leftovers. -Ann Brown, Niles, MI

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 7

3 large potatoes (about 2-1/2 pounds)
1/4 cup olive oil
3 garlic cloves, minced
1/2 teaspoon dried thyme
1/2 teaspoon seasoned salt, divided
3/4 cup grated Parmesan and Romano cheese blend, divided
1/4 cup minced fresh parsley

Steps:

  • Preheat oven to 425°. Cut each potato lengthwise into eight wedges; place in a large bowl. Add oil, garlic, thyme and 1/4 teaspoon seasoned salt; toss to coat., With a slotted spoon, transfer potatoes to two greased baking sheets. Set oil mixture aside., Roast 30 minutes, turning once. Return potatoes to oil mixture. Sprinkle with 1/2 cup cheese and parsley; toss to coat. Return potatoes to baking sheets. Roast 10-15 minutes longer or until golden brown and tender. Sprinkle with remaining cheese and seasoned salt.

Nutrition Facts : Calories 285 calories, Fat 14g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 395mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 4g fiber), Protein 10g protein.

NANNY'S PARMESAN MASHED POTATOES



Nanny's Parmesan Mashed Potatoes image

My grandsons rave over these creamy potatoes loaded with Parmesan. That's all the endorsement I need. Sometimes I use golden or red potatoes, with skins on. -Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 9

5 pounds potatoes, peeled and cut into 1-inch pieces
3/4 cup butter, softened
3/4 cup sour cream
1/2 cup grated Parmesan cheese
1-1/4 teaspoons garlic salt
1 teaspoon salt
1/2 teaspoon pepper
3/4 to 1 cup 2% milk, warmed
2 tablespoons minced fresh parsley

Steps:

  • Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain potatoes; return to pot and stir over low heat 1 minute to dry., Coarsely mash potatoes, gradually adding butter, sour cream, cheese, seasonings and enough milk to reach desired consistency. Stir in parsley.

Nutrition Facts : Calories 264 calories, Fat 15g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 456mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.

PARMESAN-BAKED MASHED POTATOES



Parmesan-Baked Mashed Potatoes image

Here's a family favorite for Christmas Day dinner. Whether I'm serving a main course of ham or turkey, everyone wants a big scoop of Parmesan mashed potatoes alongside.-Rosemary Janz, Concord, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 4 servings.

Number Of Ingredients 10

1-3/4 pounds red potatoes (about 6 medium), peeled and cubed
2/3 cup sour cream
2 large egg whites, lightly beaten
1/4 cup butter
1/4 cup minced fresh parsley
2 green onions, thinly sliced
3/4 teaspoon salt
1/4 teaspoon pepper
Dash ground nutmeg
3 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 400°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender., Drain; return to pan. Mash potatoes, gradually adding sour cream, egg whites and butter. Stir in parsley, green onions, salt, pepper and nutmeg., Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese. Bake 25-30 minutes or until golden brown.

Nutrition Facts : Calories 353 calories, Fat 21g fat (13g saturated fat), Cholesterol 43mg cholesterol, Sodium 657mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 4g fiber), Protein 8g protein.

BAKED MASHED POTATOES WITH PARMESAN CHEESE AND BREAD CRUMBS



Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs image

Make Giada De Laurentiis' Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs recipe from Food Network for a Thanksgiving side with a golden crust.

Provided by Giada De Laurentiis

Categories     side-dish

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 8

1 tablespoon butter
4 pounds russet potatoes, peeled, cut into 1-inch pieces
1 cup whole milk
1/2 cup (1 stick) butter, melted
1 1/2 cups grated mozzarella
1 cup freshly grated Parmesan
Salt and freshly ground black pepper
2 tablespoons plain dry bread crumbs

Steps:

  • Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.
  • Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.
  • Bake, uncovered, until the topping is golden brown, about 20 minutes.

PECORINO ROMANO MASHED POTATOES



Pecorino Romano Mashed Potatoes image

Provided by Food Network

Categories     side-dish

Yield 4 servings

Number Of Ingredients 5

8 medium potatoes, cut, boiled and mashed
3/4 stick of butter
1 cup grated Pecorino Romano cheese
3/4 cup milk
1/4 tablespoon nutmeg

Steps:

  • In a large mixing bowl, mash together the potatoes, butter, Romano cheese, milk and nutmeg.

CREAMY GARLIC-PARMESAN MASHED POTATOES



Creamy Garlic-Parmesan Mashed Potatoes image

Tired of plain mashed potatoes? Why not try adding something new?

Provided by CNM CATERING

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 50m

Yield 10

Number Of Ingredients 8

5 pounds potatoes, peeled and quartered
¼ cup butter
6 cloves garlic, minced
2 cups 2% milk
1 cup freshly grated Parmesan cheese
¼ cup chopped fresh parsley
1 teaspoon sea salt
½ teaspoon ground black pepper

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.
  • While potatoes are cooking, melt butter over medium-low heat in a small saucepan. Add garlic and saute until soft, about 5 minutes.
  • Drain potatoes and return to the pot. Add garlic-butter mixture, milk, Parmesan cheese, parsley, sea salt, and pepper; mash until smooth.

Nutrition Facts : Calories 277.8 calories, Carbohydrate 43 g, Cholesterol 23.1 mg, Fat 8.1 g, Fiber 5.1 g, Protein 9.5 g, SaturatedFat 5 g, Sodium 365.8 mg, Sugar 4.2 g

CREAMY PARMESAN MASHED POTATOES



Creamy Parmesan Mashed Potatoes image

Make and share this Creamy Parmesan Mashed Potatoes recipe from Food.com.

Provided by Kozmic Blues

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

3 lbs potatoes, peeled or
3 lbs red potatoes, unpeeled (your choice)
1 1/2 cups half-and-half or 1 1/2 cups milk
1/4 lb unsalted butter
1/2 cup sour cream
1/2 cup parmesan cheese, freshly grated
1 tablespoon salt, for boiling water,plus
2 teaspoons salt
fresh ground pepper, to taste

Steps:

  • Place potatoes in stock pot with 1 tbsp salt and enough cold water to cover.
  • Bring to a boil and simmer potatoes for 25-30 minutes, or until tender.
  • Drain and return to pot.
  • Heat half-and-half and butter in a small sauce pan until butter is melted.
  • Add warm mixture to potatoes, and mash with potato masher until smooth- (mine are never perfectly smooth) Fold in sour cream, Parmesan and mix well.
  • Add salt and pepper to taste.
  • If the potatoes seem thick, you may add a bit more cream and/or butter until the texture suits your taste.

Nutrition Facts : Calories 620.9, Fat 29, SaturatedFat 17.8, Cholesterol 80.4, Sodium 2162, Carbohydrate 79.2, Fiber 8.8, Sugar 5.5, Protein 14.4

Tips:

  • For a smoother mash, use a potato ricer or food mill instead of a masher.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • To make sure the potatoes are fully cooked, pierce them with a fork. They should be tender all the way through.
  • Don't overcook the potatoes, or they will become gluey.
  • For a cheesy, crispy topping, sprinkle the mashed potatoes with grated Parmesan cheese and bake them in the oven for 10-15 minutes, or until the cheese is melted and golden brown.

Conclusion:

Parmesan Romano mashed potatoes are a delicious and easy side dish that is perfect for any occasion. They are creamy, cheesy, and full of flavor. With just a few simple ingredients, you can make this dish that is sure to be a hit with your family and friends. So next time you're looking for a new side dish to try, give Parmesan Romano mashed potatoes a try. You won't be disappointed!

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