Best 4 Parmesan Roasted Green Beans Recipes
**Unveiling Parmesan Roasted Green Beans: A Culinary Symphony of Flavor and Simplicity**
Embark on a culinary journey with Parmesan Roasted Green Beans, a delectable dish that captivates the senses with its symphony of flavors and simplistic elegance. This delightful recipe transforms ordinary green beans into an extraordinary side dish, perfect for gracing any table. Discover the art of roasting green beans to perfection, enhancing their natural sweetness while infusing them with a medley of aromatic herbs and spices. The crowning glory of this dish lies in the generous sprinkling of Parmesan cheese, adding a touch of nutty richness and a golden-brown crust that will leave you craving for more. Join us as we explore the secrets behind this culinary masterpiece, unveiling the step-by-step process to create this irresistible side dish.
PARMESAN-ROASTED GREEN BEANS
This simple recipe for roasted green beans is very tasty and kid-friendly.
Provided by rachelbradley98
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with cooking spray.
- Place trimmed green beans into the prepared baking dish. Season with sea salt, pepper, and garlic powder; toss to coat. Sprinkle Parmesan cheese on top.
- Roast in the preheated oven until cheese melts and forms a crisp shell over beans, about 10 minutes. Serve immediately.
Nutrition Facts : Calories 43.4 calories, Carbohydrate 6.4 g, Cholesterol 2.7 mg, Fat 1.2 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 148.8 mg, Sugar 1.3 g
PARMESAN-ROASTED GREEN BEANS
Steps:
- Preheat the oven to 400 degrees F.
- Trim off the tough end of the beans and arrange the beans on a nonstick cookie sheet. Drizzle with olive oil season with salt and pepper, to taste. Sprinkle the cheese evenly over the top and bake until the cheese melts and forms a crisp shell over the beans, about 10 minutes. Let the beans sit a few minutes for the cheese to cool slightly. Lift the beans out onto a platter and serve.
ROASTED PARMESAN GREEN BEANS
"I'm not a big fan of the traditional green bean casserole, so I came up with this easy, no-fuss version." It's so quick and versatile, you can make it anytime and for just about any main dish. Christie Ladd - Mechanicsburg, PA
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place beans in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil. Sprinkle with seasoning; stir to coat., Bake, uncovered, at 425° for 12-15 minutes or until beans are tender, stirring once. Sprinkle with cheese.
Nutrition Facts : Calories 61 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 410mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
PARMESAN ROASTED GREEN BEANS
This is a fast, easy and absolutely delicious way to make green beans. Saw it on the Food Network a while ago and it comes out perfect every time. Adjust cooking time and amount of cheese based on your personal preferences. After you've tried green beans, do the same exact recipe with asparagus or broccoli. My kids devour all 3 veggies so I always make more than we need and there aren't ever any leftovers.
Provided by Doc J.
Categories Vegetable
Time 17m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- Spread beans out evenly on a non-stick cookie sheet, doesn't have to be a single layer.
- Drizzle lightly with extra virgin olive oil.
- Sprinkle lightly with salt & pepper (optional).
- Spread shredded parmesan evenly over beans.
- Bake on center oven rack for 12 minutes.
- Beans will be roasted and cheese will be melted, chewy and crunchy where it laid on the pan.
Nutrition Facts : Calories 80.4, Fat 5.3, SaturatedFat 2.4, Cholesterol 11, Sodium 193.4, Carbohydrate 3.1, Fiber 1, Sugar 1.3, Protein 5.5
Tips:
- Choosing fresh, tender green beans is key to this recipe. Look for beans that are bright green and snap easily when you bend them.
- Roasting the green beans at a high temperature helps to caramelize them and bring out their natural sweetness.
- Adding Parmesan cheese to the green beans gives them a delicious cheesy flavor. You can use grated Parmesan or Parmesan shavings.
- If you don't have Parmesan cheese, you can substitute another hard cheese, such as Asiago or Pecorino Romano.
- For a spicy kick, add a pinch of cayenne pepper to the green beans before roasting.
- Roasted green beans can be served as a side dish or as a snack. They are also a great addition to salads.
Conclusion:
Parmesan Roasted Green Beans are a simple, yet delicious side dish that is perfect for any occasion. They are easy to make and can be ready in just 20 minutes. The roasted green beans are crispy and tender, with a slightly sweet and cheesy flavor. They are sure to be a hit with everyone at your table.
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