Best 6 Parmesan Roasted Corn On The Cob Recipes

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**Indulge in the Sweetness of Summer with Parmesan Roasted Corn on the Cob: A Culinary Delight**

As the summer sun casts its golden glow, it's time to relish the quintessential taste of the season – corn on the cob. This humble vegetable, with its vibrant yellow kernels and slightly sweet flavor, transforms into a culinary masterpiece when roasted to perfection and coated in a blanket of grated Parmesan cheese. This recipe collection presents a delightful array of Parmesan roasted corn on the cob variations, each offering a unique taste sensation. From the classic combination of melted butter and Parmesan to the tangy zest of lemon and garlic, and the spicy kick of chili powder and cumin, these recipes cater to every palate. Whether you prefer your corn charred and smoky or tender and juicy, there's a recipe here that will satisfy your cravings. Prepare to embark on a culinary journey that celebrates the vibrant flavors of summer, one irresistible bite at a time.

Let's cook with our recipes!

OVEN ROASTED PARMESAN CORN ON THE COB



Oven Roasted Parmesan Corn on the Cob image

This is a great side!

Provided by fickerco

Categories     Side Dish     Vegetables     Corn

Time 30m

Yield 5

Number Of Ingredients 6

5 ears corn, husks and silk removed
½ cup mayonnaise
1 cup shredded Parmesan cheese
1 tablespoon chili powder
1 teaspoon ground black pepper
2 tablespoons chopped fresh parsley

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.
  • Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.
  • Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 19.7 g, Cholesterol 22.4 mg, Fat 23.4 g, Fiber 3.1 g, Protein 9.5 g, SaturatedFat 5.6 g, Sodium 400.2 mg, Sugar 3.4 g

PARMESAN CORN ON THE COB



Parmesan Corn on the Cob image

"This is an easy way to season fresh corn on the cob," promises Suzanne McKinley of Lyons, Georgia.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 6

1/4 cup butter, melted
1/4 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
4 ears corn on the cob
1/4 cup water
Salt to taste

Steps:

  • In a small bowl, combine the butter, cheese and Italian seasoning; set aside. Remove husks and silk from corn; place in a shallow microwave-safe dish. Add water. Cover and microwave on high for 7-10 minutes, turning once. Let stand for 5 minutes; drain. Brush with butter mixture; sprinkle with salt.

Nutrition Facts : Calories 201 calories, Fat 14g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 222mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.

CORN ON THE COB WITH PARMESAN CHEESE



Corn on the Cob with Parmesan Cheese image

Provided by Giada De Laurentiis

Categories     side-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 6

1/2 cup olive oil
2 garlic cloves, chopped
1/2 cup freshly grated Parmesan
2 tablespoons chopped fresh Italian parsley leaves
1/2 teaspoon salt
6 ears yellow corn, husked, halved crosswise

Steps:

  • Heat the oil in a heavy small skillet over medium heat. Add the garlic and saute until tender and fragrant, about 1 minute. Remove the skillet from the heat and cool. Set aside 2 tablespoons of the Parmesan cheese and stir the rest into the garlic mixture, along with the parsley and salt.
  • Cook the corn in a large saucepan of boiling salted water until crisp-tender, about 5 minutes. Using tongs, transfer the corn to a platter. Brush the cheese mixture over the hot corn and serve. Sprinkle the remaining 2 tablespoons of cheese on top of the corn.

PARMESAN CORN ON THE COB



Parmesan Corn on the Cob image

Make and share this Parmesan Corn on the Cob recipe from Food.com.

Provided by tazdevilfan

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

4 hot cooked ears of corn
2 tablespoons butter or 2 tablespoons margarine
1/4 cup kraft 100% grated parmesan cheese
4 fresh lime wedges

Steps:

  • Spread corn evenly with butter.
  • Sprinkle each with 1 tablespoons of the parmesan cheese.
  • Serve each with a lime wedge to squeeze over the corn.

Nutrition Facts : Calories 157.9, Fat 8.6, SaturatedFat 4.9, Cholesterol 20.8, Sodium 150.1, Carbohydrate 18.3, Fiber 2.7, Sugar 3.1, Protein 5.4

PARMESAN CORN ON THE COB



Parmesan Corn On The Cob image

Make and share this Parmesan Corn On The Cob recipe from Food.com.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 13m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup butter, melted
1/4 cup grated parmesan cheese
1/2 teaspoon italian seasoning
6 ears corn
water, to boil corn
1/2 cup water
salt

Steps:

  • Mix first 3 ingredient.
  • Set aside.
  • Bring water to boil, add corn; boil for 8 minutes.
  • Drain well.
  • Brush with butter mix.
  • Salt to taste.

Nutrition Facts : Calories 213.2, Fat 10.4, SaturatedFat 5.8, Cholesterol 24, Sodium 138.6, Carbohydrate 29.8, Fiber 3.3, Sugar 3.8, Protein 5.6

SKILLET CORN ON THE COB WITH PARMESAN AND CILANTRO



Skillet Corn on the Cob with Parmesan and Cilantro image

Provided by Tracey Medeiros

Yield Makes 4 servings

Number Of Ingredients 8

4 ears of fresh corn
6 tablespoons olive oil
1/3 cup freshly grated Parmesan cheese
1 garlic clove, minced
1 tablespoon fresh lime juice
1 teaspoon ground cumin
1/2 teaspoon hot pepper sauce
1/4 cup chopped fresh cilantro

Steps:

  • Cook corn in pot of boiling salted water until tender, about 5 minutes. Drain.
  • Whisk 5 tablespoons oil, cheese, garlic, lime juice, cumin, and pepper sauce in medium bowl to blend. Season to taste with salt and pepper. Heat remaining 1 tablespoon oil in large skillet over medium-high heat. Add corn and sauté until heated through, turning frequently, about 2 minutes. Brush corn with some of Parmesan mixture. Turn corn and brush with more cheese mixture. Cook until coating begins to color, about 3 minutes. Transfer corn to platter. Mix cilantro into any remaining Parmesan mixture and brush over corn.

Tips:

  • Choose fresh corn on the cob: Look for ears with bright green husks and tightly packed kernels.
  • Preheat the oven to 400°F (200°C) before roasting the corn. This will help ensure that the corn cooks evenly.
  • Remove the husks and silks from the corn before roasting. You can use your hands or a sharp knife to remove the husks and silks.
  • Brush the corn with melted butter or olive oil. This will help the corn kernels to brown and caramelize.
  • Sprinkle the corn with Parmesan cheese, salt, and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
  • Roast the corn for 20-25 minutes, or until the kernels are tender and slightly browned.
  • Serve the corn hot, with additional Parmesan cheese and butter, if desired.

Conclusion:

Parmesan roasted corn on the cob is a simple and delicious side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like your corn mild or spicy, sweet or savory, there is a Parmesan roasted corn recipe out there for you. So next time you are looking for a quick and easy side dish, give Parmesan roasted corn on the cob a try.

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