Best 6 Parmesan Roasted Corn On The Cob Recipes
**Indulge in the Sweetness of Summer with Parmesan Roasted Corn on the Cob: A Culinary Delight**
As the summer sun casts its golden glow, it's time to relish the quintessential taste of the season – corn on the cob. This humble vegetable, with its vibrant yellow kernels and slightly sweet flavor, transforms into a culinary masterpiece when roasted to perfection and coated in a blanket of grated Parmesan cheese. This recipe collection presents a delightful array of Parmesan roasted corn on the cob variations, each offering a unique taste sensation. From the classic combination of melted butter and Parmesan to the tangy zest of lemon and garlic, and the spicy kick of chili powder and cumin, these recipes cater to every palate. Whether you prefer your corn charred and smoky or tender and juicy, there's a recipe here that will satisfy your cravings. Prepare to embark on a culinary journey that celebrates the vibrant flavors of summer, one irresistible bite at a time.
OVEN ROASTED PARMESAN CORN ON THE COB
This is a great side!
Provided by fickerco
Categories Side Dish Vegetables Corn
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.
- Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.
- Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 19.7 g, Cholesterol 22.4 mg, Fat 23.4 g, Fiber 3.1 g, Protein 9.5 g, SaturatedFat 5.6 g, Sodium 400.2 mg, Sugar 3.4 g
PARMESAN CORN ON THE COB
"This is an easy way to season fresh corn on the cob," promises Suzanne McKinley of Lyons, Georgia.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the butter, cheese and Italian seasoning; set aside. Remove husks and silk from corn; place in a shallow microwave-safe dish. Add water. Cover and microwave on high for 7-10 minutes, turning once. Let stand for 5 minutes; drain. Brush with butter mixture; sprinkle with salt.
Nutrition Facts : Calories 201 calories, Fat 14g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 222mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
CORN ON THE COB WITH PARMESAN CHEESE
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Heat the oil in a heavy small skillet over medium heat. Add the garlic and saute until tender and fragrant, about 1 minute. Remove the skillet from the heat and cool. Set aside 2 tablespoons of the Parmesan cheese and stir the rest into the garlic mixture, along with the parsley and salt.
- Cook the corn in a large saucepan of boiling salted water until crisp-tender, about 5 minutes. Using tongs, transfer the corn to a platter. Brush the cheese mixture over the hot corn and serve. Sprinkle the remaining 2 tablespoons of cheese on top of the corn.
PARMESAN CORN ON THE COB
Make and share this Parmesan Corn on the Cob recipe from Food.com.
Provided by tazdevilfan
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Spread corn evenly with butter.
- Sprinkle each with 1 tablespoons of the parmesan cheese.
- Serve each with a lime wedge to squeeze over the corn.
Nutrition Facts : Calories 157.9, Fat 8.6, SaturatedFat 4.9, Cholesterol 20.8, Sodium 150.1, Carbohydrate 18.3, Fiber 2.7, Sugar 3.1, Protein 5.4
PARMESAN CORN ON THE COB
Make and share this Parmesan Corn On The Cob recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 13m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 3 ingredient.
- Set aside.
- Bring water to boil, add corn; boil for 8 minutes.
- Drain well.
- Brush with butter mix.
- Salt to taste.
Nutrition Facts : Calories 213.2, Fat 10.4, SaturatedFat 5.8, Cholesterol 24, Sodium 138.6, Carbohydrate 29.8, Fiber 3.3, Sugar 3.8, Protein 5.6
SKILLET CORN ON THE COB WITH PARMESAN AND CILANTRO
Provided by Tracey Medeiros
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cook corn in pot of boiling salted water until tender, about 5 minutes. Drain.
- Whisk 5 tablespoons oil, cheese, garlic, lime juice, cumin, and pepper sauce in medium bowl to blend. Season to taste with salt and pepper. Heat remaining 1 tablespoon oil in large skillet over medium-high heat. Add corn and sauté until heated through, turning frequently, about 2 minutes. Brush corn with some of Parmesan mixture. Turn corn and brush with more cheese mixture. Cook until coating begins to color, about 3 minutes. Transfer corn to platter. Mix cilantro into any remaining Parmesan mixture and brush over corn.
Tips:
- Choose fresh corn on the cob: Look for ears with bright green husks and tightly packed kernels.
- Preheat the oven to 400°F (200°C) before roasting the corn. This will help ensure that the corn cooks evenly.
- Remove the husks and silks from the corn before roasting. You can use your hands or a sharp knife to remove the husks and silks.
- Brush the corn with melted butter or olive oil. This will help the corn kernels to brown and caramelize.
- Sprinkle the corn with Parmesan cheese, salt, and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Roast the corn for 20-25 minutes, or until the kernels are tender and slightly browned.
- Serve the corn hot, with additional Parmesan cheese and butter, if desired.
Conclusion:
Parmesan roasted corn on the cob is a simple and delicious side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like your corn mild or spicy, sweet or savory, there is a Parmesan roasted corn recipe out there for you. So next time you are looking for a quick and easy side dish, give Parmesan roasted corn on the cob a try.
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