Best 3 Parmesan Roasted Carrots Recipes
**Roasted carrots with Parmesan:** A symphony of flavors for the senses.
Roasted carrots with Parmesan cheese is a delectable dish that tantalizes the taste buds with its harmonious blend of sweet, earthy, and nutty flavors. This simple yet elegant dish is a culinary masterpiece that showcases the natural goodness of carrots, elevated by the rich and savory notes of Parmesan cheese. Whether served as a standalone side dish or as a vibrant accompaniment to grilled meats or roasted chicken, roasted carrots with Parmesan is sure to impress with its delightful combination of flavors and textures. Our collection of recipes in this article offers a variety of takes on this classic dish, each with its own unique twist to cater to different preferences and dietary needs. From traditional roasted carrots with Parmesan to innovative variations featuring herbs, spices, and zesty citrus, these recipes promise a delightful culinary journey that will leave you craving for more.
ROASTED PARMESAN-GARLIC CARROTS
I made this for Christmas, and one of my guests said the carrots were 'off the chain!' The flavor was amazing! The cheese was nicely crusted combined with the carrot and a little garlic! YUM! A nice change from the ordinary green veggie and still healthy!
Provided by Pamela J Hagen-French
Categories Side Dish Vegetables Carrots
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Stir olive oil and garlic salt together in a small bowl; pour into a large resealable plastic bag. Add carrots to the plastic bag, seal, and shake to coat carrots completely in oil mixture. Arrange coated carrots onto the prepared baking sheet.
- Roast carrots in preheated oven until crisp-tender, about 45 minutes. Sprinkle 1/4 cup Parmesan cheese over carrots and continue roasting until cheese is lightly browned, 5 to 10 minutes. Garnish with additional Parmesan cheese to serve, according to your taste.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 11.2 g, Cholesterol 4.4 mg, Fat 5.1 g, Fiber 3.2 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 381.4 mg, Sugar 5.4 g
ROASTED PARMESAN CARROTS
Mom always said "eat your carrots, help your eyes." Rich in beta carotene, carrots not only support health but also taste amazing when roasted and tossed with Parmesan. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. Cut carrots crosswise in half and then lengthwise into 1/2-in.-thick sticks. Toss carrots with oil, salt, pepper and thyme; spread evenly in a greased 15x10x1-in. baking pan., Roast until tender and lightly browned, stirring once, 12-15 minutes. Toss with cheese.
Nutrition Facts : Calories 72 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 386mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
PARMESAN ROASTED CARROTS
"This recipe helped turn my children on to eating carrots," writes Pam Ion from Gaithersburg, Maryland. We've downsized the side dish to fit the bill for a cozy couple.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Transfer to a baking sheet coated with cooking spray. , Bake at 425° for 10-15 minutes or until golden brown. Sprinkle with Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 82 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 392mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Choose the right carrots: Look for medium-sized carrots with smooth, unblemished skin. Avoid carrots that are too large or have cracks or blemishes, as these may indicate that they are old or woody.
- Wash and peel the carrots: Scrub the carrots thoroughly under cold water to remove any dirt or debris. Then, use a vegetable peeler to remove the thin layer of skin.
- Cut the carrots into uniform pieces: Cut the carrots into 2-3 inch pieces. This will help them cook evenly.
- Use a good quality Parmesan cheese: The quality of the Parmesan cheese will greatly impact the flavor of the roasted carrots. Look for a Parmesan cheese that is aged for at least 12 months and has a hard, crumbly texture.
- Don't overcrowd the baking sheet: When roasting the carrots, make sure to spread them out in a single layer on the baking sheet. Overcrowding the baking sheet will prevent the carrots from roasting evenly.
- Roast the carrots until they are tender: The roasting time will vary depending on the size of the carrots and how hot your oven is. However, a good rule of thumb is to roast the carrots for 20-25 minutes, or until they are tender when pierced with a fork.
Conclusion:
Parmesan roasted carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, tender on the inside, and have a wonderful cheesy flavor. Plus, they are a great way to get your daily dose of vegetables. So next time you are looking for a healthy and flavorful side dish, give Parmesan roasted carrots a try. You won't be disappointed!
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