Best 5 Parmesan Rice Pilaf Recipes
Indulge in the culinary delight of Parmesan rice pilaf, a versatile dish that combines the nutty flavor of Parmesan cheese with the fluffy texture of rice. This classic Italian dish is perfect for any occasion, whether it's a weeknight dinner or a special gathering. Our collection of recipes offers a variety of takes on this timeless dish, ensuring that there's something for every palate. From a traditional Parmesan rice pilaf recipe that showcases the simplicity of this dish, to a more elaborate version featuring sautéed mushrooms and sun-dried tomatoes, our recipes provide a range of flavors and textures to tantalize your taste buds. Discover the perfect Parmesan rice pilaf recipe today and embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
PARMESAN RICE PILAF
MY Mom found this recipe in a local newspaper years ago and it has been one of our favorite side dishes for a long time. The original recipe was a little bland, so I have doctored it up a little. Sometimes I make more than I need for one meal so I can have leftovers.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, saute onion in butter until tender. Stir in the rice, water, bouillon, garlic powder and pepper; bring to a boil. , Remove from the heat; cover and let stand for 5 minutes. Stir in grated Parmesan cheese. Garnish with a sprig of marjoram and shaved Parmesan cheese if desired.
Nutrition Facts : Calories 285 calories, Fat 9g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 185mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
RICE PILAF WITH SHALLOTS AND PARMESAN
This is another great recipe from Kitchen Assistant. Note that this recipe only makes enough for 2 servings...I double it even when it is just DH and I eating it! So quick and easy!
Provided by slkendrick
Categories Rice
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a samll saucepan over medium high heat.
- Add shallots and garlic; saute about 1 minute.
- Stir in rice; saute about 1 minute.
- Stir in broth and wine; bring to a boil.
- Cover and reduce heat.
- Simmer 15 minutes.
- Remove from heat; stir in cheese, parsley, pepper and salt.
Nutrition Facts : Calories 285.6, Fat 7.7, SaturatedFat 4, Cholesterol 15.5, Sodium 249, Carbohydrate 40.7, Fiber 1.8, Sugar 0.9, Protein 9
PARMESAN RICE PILAF
Found this tasty rice dish on a web site. Great flavor, and the sliced almonds really make the dish.
Provided by dragonpawz
Categories Healthy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a medium sauce pan on medium heat.
- Add rice, cook and stir three minutes.
- Stir in chicken broth,garlic powder,parsley flakes and pepper.
- Bring to a boil, reduce to low,cover and simmer 20 minutes or until rice in tender.
- Stir in parmesan cheese and sliced almonds.
PARMESAN PEPPER RICE PILAF
I think this recipe originally came out of our local newspaper. Its been several years. This is a great basic pilaf. You can add fresh vegetables such as mushrooms, bell peppers, etc.
Provided by JillAZ
Categories Low Cholesterol
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, heat olive oil over medium high heat.
- Add crushed red pepper and rice.
- Stir well to coat rice with oil.
- Cook for a minute or two until rice starts to look translucent.
- Add the chicken broth and bring to a boil.
- Reduce heat to low, cover and simmer for 20 minutes or until all broth is absorbed.
- Remove lid, fluff rice with a fork.
- Sprinkle with Parmesan cheese and black pepper.
- Cover just until cheese melts.
- Serve.
RICE PILAF WITH SHALLOTS AND PARMESAN
Steps:
- 1. Melt butter in a small saucepan over medium-high heat. Add shallots and garlic, saute 1 minute. Stir in rice, saute 1 minute. Stir in broth and wine, bring to a boil. Cover, reduce heat and simmer 15 minutes. 2. Remove from heat, stir in cheese, parsley, pepper and salt.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the pilaf will taste. Look for high-quality rice, Parmesan cheese, butter, and broth.
- Rinse the rice before cooking. This will help to remove any dirt or debris from the rice and prevent it from sticking together.
- Cook the rice in a flavorful liquid. Use broth, stock, or even water infused with herbs and spices to give the rice a delicious flavor.
- Don't overcook the rice. Rice pilaf should be cooked until it is tender but still has a slight bite to it. Overcooked rice will be mushy and unpleasant.
- Add the Parmesan cheese at the end of cooking. This will prevent the cheese from becoming rubbery.
- Serve the pilaf immediately. Rice pilaf is best served hot and fresh. It can be served as a side dish or as a main course.
Conclusion:
Parmesan rice pilaf is a delicious and versatile dish that can be served as a side dish or as a main course. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, nutty flavor, and cheesy goodness, Parmesan rice pilaf is sure to be a hit with your family and friends.
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