Best 6 Parmesan Ranch Pan Rolls Recipes
Indulge in the delightful flavors of Parmesan Ranch Pan Rolls, a culinary symphony of buttery, cheesy goodness. These soft and fluffy rolls boast a perfect balance of savory parmesan and tangy ranch, creating a tantalizing treat that will elevate any meal. Whether you're hosting a casual gathering or looking for a comforting side dish, these rolls are sure to steal the show.
The Parmesan Ranch Pan Rolls are effortless to prepare, requiring just a handful of pantry staples. The dough comes together quickly, thanks to the convenience of active dry yeast, and the rolls are baked to golden perfection in a single pan, saving you time and effort.
In addition to the classic Parmesan Ranch Pan Rolls, the article also features two enticing variations:
1. **Garlic Herb Pan Rolls:** For those who crave a more aromatic experience, these rolls are infused with a blend of fragrant herbs, including parsley, thyme, and rosemary. The result is a delightful combination of savory and herbaceous flavors that will tantalize your taste buds.
2. **Cheesy Bacon Pan Rolls:** Bacon lovers, rejoice! These rolls are loaded with crispy bacon and a generous amount of cheddar cheese, creating a mouthwatering combination that is sure to satisfy your cravings. The smoky bacon and gooey cheese add an irresistible touch of indulgence to these already irresistible rolls.
Each variation offers a unique twist on the classic Parmesan Ranch Pan Rolls, ensuring that there's something for everyone to enjoy. So, preheat your oven and get ready to embark on a culinary journey that will leave you craving more with these Parmesan Ranch Pan Rolls and their delicious variations.
GARLIC-PARMESAN ROLLS
Frozen bread dough gives a head start start to these yummy, fresh-from-the-oven dinner rolls. My family adores them.-Loretta Ruda, Kennesaw, Georgia
Provided by Taste of Home
Time 25m
Yield 16 rolls.
Number Of Ingredients 4
Steps:
- Cut bread dough into 16 pieces; shape into balls. Place on a floured surface; cover and let rise in a warm place for 10 minutes. In a bowl, stir Parmesan cheese and garlic powder into butter. Using a spoon, roll balls in butter mixture; arrange loosely in a 9-in. round baking pan. , Cover and let rise in a warm place until doubled. Bake at 375° for 10-15 minutes or until golden brown. Warm leftover butter mixture; when rolls are baked, pull them apart and dip them again. Serve warm.
Nutrition Facts : Calories 138 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 251mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
PARMESAN-RANCH PAN ROLLS
Mom taught me this easy recipe, which is perfect for feeding a crowd. There is never a crumb left over. Mom used her own bread dough, but using frozen dough is my shortcut. I make a wheat bread dough version with poppy and sesame seeds that's popular, too. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- On a lightly floured surface, divide dough into 18 portions; shape each into a ball. In a small bowl, combine the cheese, butter and ranch dressing mix. , Roll balls in cheese mixture; arrange in 2 greased 9-in. square baking pans. Sprinkle with onion. Cover and let rise in a warm place until doubled, about 45 minutes. , Meanwhile, preheat oven to 350°. Bake until golden brown, 20-25 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 210 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 512mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
PARMESAN RANCH PAN ROLLS RECIPE - (4.2/5)
Provided by Nicole S
Number Of Ingredients 5
Steps:
- On a lightly floured surface, divide dough into 18 portions; shape each into a ball. In a small bowl, combine the cheese, butter and ranch dressing mix. Roll balls in cheese mixture; arrange in two greased 9-in.-square baking pans. Sprinkle with onion. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks.
GARLIC PARMESAN PULL-APART ROLLS
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Steps:
- Let the dough rise again: Let the dough rise once more, covered, about 45 minutes to 1 hour, until the rolls double in size. To check if the dough has proofed, press your fingertip into the dough gently to make an indent-the indent should slowly fill back up halfway. If the dent does not fill back up, the dough is under proofed and needs more time.
Nutrition Facts : Calories 270 kcal, Carbohydrate 31 g, Cholesterol 68 mg, Fiber 1 g, Protein 7 g, SaturatedFat 7 g, Sodium 217 mg, Sugar 3 g, Fat 13 g, UnsaturatedFat 0 g
SPOON ROLLS
"THE BATTER for these rolls may be stored in the refrigerator for up to 4 days, so this is a great way to treat your family to homemade rolls without the extra preparation each time. My mother raised eight children, and we had these delicious 'from-scratch' rolls often."
Provided by Taste of Home
Time 40m
Yield 16 rolls.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in warm water. Add butter, egg and sugar; mix well. Stir in flour until thoroughly combined (batter will be soft). Cover and refrigerate overnight. , Spoon batter into greased or paper-lined muffin cups. Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 168 calories, Fat 6g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 422mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
PARMESAN GARLIC ROLLS
Homemade rolls with Parmesan cheese and a touch of garlic make any dinner extra special.
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h13m
Yield 12
Number Of Ingredients 10
Steps:
- Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat water, milk and butter until very warm (120 degrees F to 130 degrees F). Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough.
- Cover and let dough rest 10 minutes in bowl.
- Portion dough evenly into 12 to 15 greased muffin cups (2-1/2 x 1-1/4 inches).
- Tip: Use an ice cream scoop to make portioning easier. Cover; let rise in warm, draft free place until doubled in bulk, about 35 minutes.
- Combine egg white with 1 tablespoon water. Carefully brush tops of rolls with egg mixture; sprinkle with cheese. Bake at 375 degrees F for 15 to 18 minutes, or until lightly browned on top. Remove from pans and cool on wire rack.
Nutrition Facts : Calories 110.5 calories, Carbohydrate 20.1 g, Cholesterol 3.7 mg, Fat 1.5 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 0.8 g, Sodium 313.5 mg, Sugar 2.2 g
Tips:
- Use room-temperature ingredients: This will help the dough come together more easily and result in a more tender roll.
- Don't overwork the dough: Overworking the dough will make the rolls tough. Mix the dough just until it comes together, then knead it briefly on a lightly floured surface.
- Let the dough rise in a warm place: This will help the dough double in size and become light and airy. If you're in a hurry, you can place the dough in a warm oven (about 100 degrees Fahrenheit) to help it rise more quickly.
- Brush the rolls with melted butter before baking: This will help the rolls brown and give them a nice golden crust.
- Bake the rolls until they're golden brown: The rolls are done baking when they're golden brown and sound hollow when tapped.
Conclusion:
Parmesan Ranch Pan Rolls are a delicious and easy-to-make side dish that is perfect for any occasion. They're soft and fluffy on the inside, with a crispy Parmesan Ranch crust on the outside. These rolls are sure to be a hit with your family and friends. So next time you're looking for a tasty and satisfying side dish, give Parmesan Ranch Pan Rolls a try.
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