Best 2 Parmesan Pull Aparts Recipes

Indulge in a delightful culinary journey with our Parmesan Pull-Aparts, a collection of irresistible recipes that will tantalize your taste buds and leave you craving for more. Discover a symphony of flavors and textures as you explore variations of this classic dish, each with its own unique twist. From the classic Garlic Herb Parmesan Pull-Aparts, bursting with savory aromas, to the indulgent Bacon Cheddar Ranch Pull-Aparts, a harmonious blend of smoky bacon and tangy ranch dressing. Delight in the cheesy goodness of the Spinach Artichoke Parmesan Pull-Aparts, a delightful combination of spinach, artichoke hearts, and melted Parmesan. For a touch of sweetness, try the Cranberry Walnut Parmesan Pull-Aparts, where tart cranberries and crunchy walnuts add a festive touch. And for those with a preference for a spicy kick, the Jalapeño Popper Parmesan Pull-Aparts deliver a perfect balance of heat and cheesy goodness. Get ready to impress your family and friends with these crowd-pleasing Parmesan Pull-Aparts, perfect for any occasion, whether it's a casual get-together or a special celebration.

Let's cook with our recipes!

PARMESAN PULL-APARTS

Parmesan Pull-Aparts image

Rich and tender, simple and satisfying, yet savory enough to use for Thanksgiving dinner!

Provided by ciao bella

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 25m

Yield 8

Number Of Ingredients 7

Ingredients

3 tablespoons melted butter
¼ teaspoon dill weed
¼ teaspoon celery seed
¼ teaspoon minced onion
1 tablespoon grated Parmesan cheese
1 (10 ounce) can refrigerated biscuit dough, separated and cut into half circles
1 tablespoon grated Parmesan cheese

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Pour melted butter into the bottom of a 9-inch pie dish; swirl dish to evenly coat.
Mix dill, celery seed, onion, and 1 tablespoon Parmesan cheese in a small bowl; sprinkle into the pie dish.
Place 1 biscuit half in the center of the pie dish; place remaining biscuit halves around the center biscuit in a clockwise arrangement. Sprinkle biscuits with 1 tablespoon Parmesan cheese.
Bake in the preheated oven until biscuits are golden brown, 15 to 18 minutes. Flip dish upside-down onto a plate and pull apart to serve.

Nutrition Facts : Calories 156.7 calories, Carbohydrate 15.3 g, Cholesterol 12.9 mg, Fat 9.5 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 4.2 g, Sodium 399.6 mg, Sugar 2.6 g

PARMESAN-OAT PULL-APARTS

Parmesan-Oat Pull-Aparts image

Basil and oregano come through in every bite of these soft and tender pull-apart rolls. I think they go great with special dinners, but also make a nice addition to breakfast. -Marie Rizzio, Interlochen, Michigan

Provided by Taste of Home

Time 1h

Yield 2 dozen.

Number Of Ingredients 13

Ingredients

1 cup grated Parmesan cheese
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon garlic powder
1/4 cup sugar
2 packages (1/4 ounce each) active dry yeast
2 teaspoons salt
3 to 3-1/2 cups all-purpose flour
1 cup old-fashioned oats
1-1/2 cups water
3 tablespoons butter
1 large egg
1/2 cup butter, melted

Steps:

In a small bowl, combine Parmesan cheese, basil, oregano and garlic powder. In a large bowl, mix sugar, yeast, salt and 1-1/2 cups flour. Place oats in another small bowl. In a small saucepan, bring water and butter just to a boil; pour over oats. Let stand until mixture cools to 120°-130°, stirring occasionally. , Add to flour mixture; beat on medium speed 2 minutes. Add egg; beat 2 minutes longer. Add 3/4 cup of herb mixture; beat until combined. Stir in enough remaining flour to form a stiff dough (dough will be sticky)., Punch down dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., Punch dough down and press evenly into a greased 13x 9-in. baking pan. Using a sharp knife, cut diagonal lines 1-1/2 in. apart completely through dough. Repeat in opposite direction, creating a diamond pattern. Cover with a kitchen towel; let rise in a warm place until doubled, about 1 hour., Preheat oven to 375°. Brush dough with 3 tablespoons melted butter. Bake 15 minutes. Brush with remaining butter and sprinkle with remaining herb mixture. Bake 5-10 minutes longer or until golden brown. Serve warm.

Nutrition Facts : Calories 144 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 302mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

Use cold ingredients for the dough, as this will help keep the dough from getting too sticky and difficult to handle.
Be sure to grate the Parmesan cheese finely, as this will help it distribute evenly throughout the dough.
If the dough is too dry, add a little more milk. If the dough is too wet, add a little more flour.
When shaping the dough balls, try to keep them about the same size so that they bake evenly.
Brush the tops of the pull-aparts with melted butter before baking, as this will help them brown nicely.
Serve the pull-aparts warm, either plain or with your favorite dipping sauce.

Conclusion:

Parmesan pull-aparts are a delicious and easy-to-make snack or appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these cheesy, garlicky pull-aparts that are sure to be a hit. So next time you're looking for a quick and easy recipe, give these Parmesan pull-aparts a try!

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