Best 2 Parmesan Prosciutto Mashed Potatoes Recipes
**Indulge in a Creamy Delight: Parmesan Prosciutto Mashed Potatoes**
Prepare to tantalize your taste buds with a culinary masterpiece that combines the richness of Parmesan cheese, the savory notes of prosciutto, and the comforting warmth of fluffy mashed potatoes. This extraordinary dish is a symphony of flavors and textures that will leave you craving for more. Whether you're hosting a special occasion dinner or simply seeking a comforting meal, these Parmesan Prosciutto Mashed Potatoes will elevate your dining experience to new heights.
**Garlic Herb Butter Mashed Potatoes: A Classic Reinvented**
Savor the classic flavors of mashed potatoes taken to the next level with the addition of aromatic garlic and herb butter. This simple yet elegant recipe elevates ordinary mashed potatoes into a delightful side dish that complements any main course. The fragrant blend of garlic and herbs infuses the potatoes with a savory richness, creating a harmonious balance of flavors.
**Loaded Mashed Potatoes: A Feast for the Senses**
Experience a culinary adventure with Loaded Mashed Potatoes, a delectable dish that lives up to its name. This extravagant creation combines the creamy goodness of mashed potatoes with a medley of tantalizing ingredients. Bacon, cheese, sour cream, and chives come together in perfect harmony, creating a flavor explosion that will satisfy even the most discerning palate.
**Sweet Potato and Parsnip Mash: A Colorful Twist**
Embark on a journey of vibrant colors and flavors with Sweet Potato and Parsnip Mash. This innovative recipe transforms humble sweet potatoes and parsnips into a visually stunning and utterly delicious side dish. The vibrant orange of the sweet potatoes and the earthy tones of the parsnips create a captivating presentation, while the blend of their natural sweetness and nutty flavor offers a delightful taste experience.
**Roasted Garlic Mashed Potatoes: A Culinary Symphony**
Unleash the symphony of flavors hidden within Roasted Garlic Mashed Potatoes. This recipe elevates the classic mashed potatoes by incorporating roasted garlic, a culinary treasure that imparts a rich, caramelized sweetness. As the roasted garlic melds with the creamy potatoes, it creates a harmonious blend of textures and flavors that will leave you craving for more.
**Cheesy Mashed Potato Casserole: A Comforting Classic**
Indulge in the ultimate comfort food with Cheesy Mashed Potato Casserole. This indulgent dish combines creamy mashed potatoes, melted cheese, and a crispy breadcrumb topping, creating a culinary masterpiece that is both satisfying and heartwarming. The rich, gooey cheese sauce envelops the fluffy potatoes, while the golden-brown breadcrumb topping adds a delightful crunch.
MASHED POTATOES WITH PROSCIUTTO AND PARMESAN CHEESE
These are some awesome spuds. Got the recipe from "Epicourious.com." These are so addicting! I could make a meal of this alone!
Provided by yooper
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes and garlic in a large pot filled with boiling, salted water until potatoes are very tender, about 15 minutes.
- Drain, return potatoes and garlic to the same pot.
- Meanwhile, heat 1/2 cup butter in heavy small saucepan over medium heat.
- Add chopped prosciutto and 3/4 teaspoon minced rosemary.
- Sauté until fragrant, about 2 minutes.
- Add prosciutto mixture and 3/4 cup milk to potatoes and garlic.
- Mash well, adding more milk by tablespoonfuls if potatoes are too dry.
- Mix in 3/4 cup parmesan cheese.
- Season with salt and pepper.
- Transfer to a large serving bowl.
- Sprinkle with remaining 1/4 cup parmesan cheese.
- Garnish with additional fresh rosemary, if desired.
PARMESAN-PROSCIUTTO MASHED POTATOES
This recipe is a refreshing change from the same old mashed potatoes.
Provided by Carol Michels
Categories Potatoes
Number Of Ingredients 9
Steps:
- 1. Cook potatoes and garlic in large pot of boiling water until potatoes are very tender, about 15 minutes. Drain; return potatoes and garlic to same pot.
- 2. Meanwhile, melt butter in heavy small saucepan over medium heat. Add chopped prosciutto and thyme and sauté until fragrant, about 2 minutes.
- 3. Add prosciutto mixture and 3/4 cup milk to potatoes and garlic. Mash well, adding more milk by tablespoonfuls if potatoes are dry. Mix in 1/2 cup cheese. Season with pepper. (Can be prepared 6 hours ahead. Cover and chill. Stir over low heat to rewarm, adding more milk by tablespoonfuls, if desired.) Transfer potatoes to bowl. Sprinkle lightly with 2 tablespoons cheese; serve.
Tips:
- To make sure your mashed potatoes are smooth and creamy, use a ricer or food mill to mash them.
- If you don't have a ricer or food mill, you can mash the potatoes with a potato masher or electric mixer. Just be sure not to overmix them, or they will become gluey.
- For the best flavor, use fresh Parmesan cheese and prosciutto.
- If you don't have fresh Parmesan cheese, you can use grated Parmesan cheese from the store. Just be sure to use a good quality cheese.
- You can also use cooked prosciutto in this recipe. Just be sure to chop it finely.
- If you are vegetarian, you can omit the prosciutto from this recipe.
- Serve the mashed potatoes immediately after they are made.
Conclusion:
Parmesan prosciutto mashed potatoes are a delicious and easy side dish that is perfect for any occasion. They are creamy, cheesy, and packed with flavor. Whether you are serving them for a holiday meal or a weeknight dinner, these mashed potatoes are sure to be a hit.
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