Best 2 Parmesan Prosciutto Deviled Eggs Recipes

Indulge in a symphony of flavors with these delectable Parmesan Prosciutto Deviled Eggs, where creamy, tangy fillings embrace the salty-sweet notes of prosciutto and Parmesan. These elegant appetizers, perfect for any occasion, are a delightful fusion of textures and flavors that will tantalize your taste buds. Discover variations of this classic dish, from a classic deviled egg recipe to a spicy rendition featuring jalapeños and a vegetarian option with artichoke hearts. Each bite offers a unique experience, promising to elevate your culinary repertoire and impress your guests.

Check out the recipes below so you can choose the best recipe for yourself!

PARMESAN FRENCH TOAST WITH PANCETTA AND EGGS

Parmesan French Toast with Pancetta and Eggs image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 10

Ingredients

8 large eggs
3/4 cup milk
1 1/4 cups grated parmesan cheese (about 4 ounces)
1/4 cup chopped fresh parsley
Kosher salt and freshly ground pepper
3 tablespoons extra-virgin olive oil
4 ounces thinly sliced pancetta (8 to 12 slices)
8 3/4-inch-thick slices country white bread
6 cups baby arugula
1 to 2 tablespoons aged balsamic vinegar or balsamic glaze

Steps:

Put a baking sheet in the oven and preheat to 250 degrees F. Whisk 4 eggs, the milk, 1/4 cup cheese, the parsley, 1/2 teaspoon salt and a few grinds of pepper in a baking dish; set aside.
Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat. Add the pancetta and cook, flipping, until crisp, 4 to 5 minutes. Drain on paper towels; reserve the drippings in the skillet.
Heat 1 tablespoon olive oil in another large nonstick skillet over medium heat. Add the bread to the egg mixture and let soak, turning once, about 1 minute. Add 4 of the bread slices to the skillet and sprinkle each with 1 tablespoon cheese. Cook until golden on the bottom, about 2 minutes. Flip, sprinkle each with 1 tablespoon cheese and cook until golden and the cheese on the bottom is crisp, about 2 minutes. Flip again and cook until the cheese melts, about 1 more minute. Transfer to the baking sheet to keep warm and repeat with the remaining bread and cheese.
Heat the skillet with the pancetta drippings over medium heat. Crack the remaining 4 eggs into the skillet and cook until the whites are set, about 3 minutes. Divide the French toast among plates and top with the fried eggs. Toss the arugula in a bowl with the remaining 1 tablespoon olive oil and a pinch each of salt and pepper. Add to the plates. Drizzle with the vinegar and season with pepper.

PARMESAN EGGS

Parmesan Eggs image

Take your morning eggs to the next level by nestling them in a crispy halo of Parmesan. The eggs will cook nicely while the cheese becomes an irresistibly lacy cracker, what Italians call a "frico" or cheese crisp. These eggs are lovely eaten by themselves but even better when served on top of avocado toast, in a breakfast sandwich or perhaps on top of a bed of arugula--the possibilities are endlessly delicious!

Provided by Food Network Kitchen

Categories main-dish

Time 10m

Yield 1 serving

Number Of Ingredients 3

Ingredients

1/2 cup shredded Parmesan (about 1.5 ounces; see Cook's Note)
2 large eggs
Kosher salt and freshly ground black pepper

Steps:

Set aside 2 tablespoons of the Parmesan. Sprinkle the remaining Parmesan in an 8-inch ring around the edge of a large nonstick skillet, leaving a 7-inch empty circle in the center. Sprinkle the reserved Parmesan in a line down the center of the circle, dividing it into 2 half-circles. Heat the skillet over medium-low heat.
Gently crack an egg into each half-circle and sprinkle with salt and pepper. Cover the skillet and cook, undisturbed, until the whites are almost set and the cheese has melted, 3 to 4 minutes. Uncover and cook until the cheese is browned but the egg yolks are still runny, 1 to 2 minutes more. Gently slide the eggs onto a serving plate. The cheese will crisp as it cools.

Tips:

For a richer flavor, use high-quality Parmesan cheese.
If you don't have prosciutto, you can use another type of cured meat, such as ham or bacon.
To make the deviled eggs even more decadent, add a dollop of crème fraîche or sour cream to the filling.
Garnish the deviled eggs with fresh herbs, such as chives or dill, for a pop of color and flavor.
Serve the deviled eggs immediately or chill them for up to 24 hours before serving.

Conclusion:

Parmesan prosciutto deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your guests, and they are also a great way to use up leftover prosciutto. So next time you are looking for a quick and easy appetizer, give these Parmesan prosciutto deviled eggs a try. You won't be disappointed!