Best 5 Parmesan Pretzel Rods Recipes
Craving a delightful snack that combines the irresistible flavors of Parmesan cheese and pretzels? Look no further than these Parmesan pretzel rods, a culinary masterpiece that will tantalize your taste buds and leave you wanting more. These pretzel rods are not your ordinary pretzels; they are handcrafted with a unique blend of ingredients that elevate them to a whole new level of deliciousness. The secret lies in the perfect balance of Parmesan cheese, butter, and spices, which create a savory and addictive taste that will keep you coming back for more. But that's not all; this recipe also includes variations that cater to different dietary preferences and add exciting twists to the classic pretzel rod. Whether you prefer a gluten-free option, a vegan delight, or a pretzel rod with a spicy kick, this article has got you covered. So, get ready to embark on a culinary journey and discover the delightful world of Parmesan pretzel rods!
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC-PARMESAN PRETZELS
Provided by Food Network Kitchen
Time 15m
Yield 4 cups
Number Of Ingredients 0
Steps:
- Toss 4 cups mini pretzel twists with 6 tablespoons melted butter, 1/2 teaspoon garlic powder and 1 grated garlic clove in a large bowl. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup grated parmesan and 2 tablespoons finely chopped parsley.
PARMESAN PRETZEL RODS
For the snack fans on your gift list, these cheesy pretzels are terrific. The coated rods get great flavor from garlic powder, oregano and cayenne.
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cheese, garlic powder, oregano and cayenne; set aside. In a small saucepan, heat butter and oil until butter is melted. Coat two-thirds of each pretzel rod with butter mixture, then roll in cheese mixture. Reheat butter mixture if needed. , Place in an ungreased 15x10x1-in. baking pan. Bake at 275° for 20-25 minutes or until golden brown, turning once. Cool. Store in an airtight container.
Nutrition Facts : Calories 173 calories, Fat 10g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 384mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
PARMESAN-PRETZEL CRISPS
I love this recipe because I usually have the ingredients on hand and it is so easy to prepare. It's one of those snacks that makes guests think you've gone the extra mile. -Pauline Porterfield, Roxboro, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Toss together cheese, pretzels and red pepper flakes. Place 2 teaspoons mixture in each greased nonstick mini muffin cup., Bake until golden brown, 10-15 minutes. If desired, serve with pizza sauce and basil.
Nutrition Facts : Calories 16 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 66mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
BACON WRAPPED PRETZELS
Bacon-wrapped pretzels. I have done these with brown sugar coating and completely without coating with good results. For extra indulgence, serve with warm chocolate sauce for dipping.
Provided by Chad Baker
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and top with a wire rack.
- Mix brown sugar, chili powder, and cayenne pepper together in a bowl. Dredge both sides of each bacon slice in the brown sugar mixture. Wrap a coated bacon slice around each pretzel rod, leaving a small space at the bottom of pretzel uncovered for easy handling. Arrange wrapped pretzels on the wire rack atop the baking sheet.
- Bake in the preheated oven until bacon is crisp, 15 to 20 minutes.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 24.6 g, Cholesterol 6.2 mg, Fat 3.3 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 0.8 g, Sodium 607.5 mg, Sugar 7.9 g
MOVIE THEATER PRETZEL RODS
My kids and all of their friends clamor for the large, chewy pretzel rods. They are fantastic fresh from the oven. -Lisa Shaw, Burnettsville, Indiana
Provided by Taste of Home
Categories Snacks
Time 1h20m
Yield 32 pretzel rods.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, butter, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , In a large saucepan, bring 8 cups water and baking soda to a boil. Punch dough down; divide into 32 portions. Roll each into a 5-in. log. Add to boiling water, a few at a time, for 30 seconds. Remove with a slotted spoon; drain on paper towels., Place on greased baking sheets. Lightly beat egg yolk and cold water; brush over pretzels. If desired, sprinkle with coarse salt. Bake 425° until golden brown, 9-11 minutes. Remove from pans to wire racks. Serve warm with cheese sauce, if desired.
Nutrition Facts : Calories 69 calories, Fat 1g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 156mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use a kitchen scale to measure ingredients for precise baking.
- Dissolve yeast in warm water before adding it to the dough. This will activate the yeast and help the dough rise properly.
- Knead the dough until it is smooth and elastic. This will help develop the gluten in the dough, which will give the pretzels their chewy texture.
- If the dough is too sticky to handle, add a little more flour. However, be careful not to add too much flour, as this can make the pretzels tough.
- Pretzels are traditionally boiled in a baking soda solution before being baked. This gives them their characteristic chewy texture and brown color.
- To make the parmesan pretzel rods, simply sprinkle the pretzels with grated parmesan cheese before baking.
- Pretzel rods can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Parmesan pretzel rods are a delicious and easy-to-make snack that is perfect for any occasion. They are also a great way to use up leftover pizza dough. With a few simple ingredients and a little bit of time, you can enjoy these delicious pretzels right at home. So what are you waiting for? Give this recipe a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
