Best 4 Parmesan Pretzel Crisps Recipes
**Parmesan Pretzel Crisps: A Delightful Symphony of Flavors and Textures**
Indulge in the irresistible crunch and savory delight of Parmesan pretzel crisps, a culinary masterpiece that tantalizes taste buds and elevates snacking to a whole new level. These delectable treats combine the irresistible crunch of pretzels with the rich, nutty flavor of Parmesan cheese, creating a symphony of flavors and textures that will leave you craving more. With just a handful of simple ingredients and a few easy steps, you can recreate these addictive snacks in the comfort of your own kitchen. Our carefully curated collection of recipes offers variations that cater to different dietary preferences and taste profiles, ensuring that everyone can find their perfect Parmesan pretzel crisp. Whether you prefer a classic combination of butter and garlic, the tangy zest of lemon and poppy seeds, or the bold spiciness of chili and paprika, we have a recipe that will satisfy your cravings. Get ready to embark on a culinary journey that will redefine your snacking experience.
PARMESAN-PRETZEL CRISPS
I love this recipe because I usually have the ingredients on hand and it is so easy to prepare. It's one of those snacks that makes guests think you've gone the extra mile. -Pauline Porterfield, Roxboro, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Toss together cheese, pretzels and red pepper flakes. Place 2 teaspoons mixture in each greased nonstick mini muffin cup., Bake until golden brown, 10-15 minutes. If desired, serve with pizza sauce and basil.
Nutrition Facts : Calories 16 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 66mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
PARMESAN CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 8 to 10 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
GARLIC-PARMESAN PRETZELS
Provided by Food Network Kitchen
Time 15m
Yield 4 cups
Number Of Ingredients 0
Steps:
- Toss 4 cups mini pretzel twists with 6 tablespoons melted butter, 1/2 teaspoon garlic powder and 1 grated garlic clove in a large bowl. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup grated parmesan and 2 tablespoons finely chopped parsley.
PARMESAN PRETZEL RODS
For the snack fans on your gift list, these cheesy pretzels are terrific. The coated rods get great flavor from garlic powder, oregano and cayenne.
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cheese, garlic powder, oregano and cayenne; set aside. In a small saucepan, heat butter and oil until butter is melted. Coat two-thirds of each pretzel rod with butter mixture, then roll in cheese mixture. Reheat butter mixture if needed. , Place in an ungreased 15x10x1-in. baking pan. Bake at 275° for 20-25 minutes or until golden brown, turning once. Cool. Store in an airtight container.
Nutrition Facts : Calories 173 calories, Fat 10g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 384mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh ingredients: High-quality ingredients will make a big difference in the taste of your pretzel crisps. Use freshly grated Parmesan cheese, unsalted butter, and bread flour.
- Measure your ingredients accurately: This is especially important for the yeast and salt. Too much yeast can cause the dough to rise too quickly and become too sour. Too much salt can make the pretzels too salty.
- Work the dough until it is smooth and elastic: This will help the pretzels to rise properly and have a chewy texture.
- Chill the dough before baking: This will help the pretzels to hold their shape and prevent them from spreading too much in the oven.
- Bake the pretzels until they are golden brown: This will give them a crispy exterior and a soft interior.
- Serve the pretzels warm: They are best enjoyed fresh out of the oven.
Conclusion:
Parmesan pretzel crisps are a delicious and easy-to-make snack that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. With their crispy exterior and soft interior, these pretzels are sure to be a hit with everyone who tries them.
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