Best 2 Parmesan Potato Sticks Recipes
**Elevate Your Appetizer Game with Crispy Parmesan Potato Sticks: A Culinary Journey Through Three Tempting Recipes**
In the realm of finger foods, Parmesan potato sticks reign supreme, captivating taste buds with their irresistible crunch, savory flavor, and cheesy goodness. This versatile dish, often served as an appetizer or snack, has earned its place as a crowd-pleaser at gatherings, parties, and casual get-togethers. Join us on a culinary adventure as we delve into three tantalizing recipes that showcase the diverse culinary expressions of Parmesan potato sticks. From classic to spicy, each recipe promises a unique taste experience that will leave you craving more. Get ready to embark on a delightful journey, where crispy potato sticks meet the irresistible allure of Parmesan cheese, creating a symphony of flavors that will dance on your palate.
PARMESAN POTATO STICKS
Coming up with new side dishes are fun and this is the result of one of my experiments. I love the Parmesan cheese added to these potatoes.-Lee Herrman, Bismarck, North Dakota
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Scrub and peel potatoes; cut lengthwise into quarters. Cut each quarter into 3 strips. Roll in melted butter, then roll in combined remaining ingredients. , Place potato sticks in a single layer on a baking sheet. Drizzle melted butter over potatoes. Bake at 400° for 30-35 minutes or until potatoes are tender.
Nutrition Facts : Calories 320 calories, Fat 18g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 562mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.
PARMESAN POTATO STICKS
Make and share this Parmesan Potato Sticks recipe from Food.com.
Provided by Mysterygirl
Categories Lunch/Snacks
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- Melt butter.
- Coat a 9 x 13 dish with nonstick cooking spray.
- In a small bowl combine bread crumbs, parmesan cheese, garlic powder, salt, and pepper; mix well and set aside.
- Peel potatoes and cut lengthwise into quarters; cut each quarter lengthwise into 3 strips.
- Dip each strip in the melted butter, then in Parmesan mixture, coating completely.
- Place in a single layer in the baking dish.
- Pour any remaining melted butter over potatoes.
- Bake for 30 to 35 minutes, or until potatoes are tender, turning them over once or twice.
Tips:
- Choose the right potatoes: Russet potatoes are best for making potato sticks because they are starchy and hold their shape well. Yukon Gold potatoes can also be used, but they may not be as crispy.
- Cut the potatoes into even-sized sticks: This will help them cook evenly. If the sticks are too thick, they will not cook through in the center. If they are too thin, they will become too crispy and break easily.
- Soak the potato sticks in cold water for at least 30 minutes: This will help remove the starch from the potatoes, which will make them crispier. Be sure to drain the potatoes thoroughly before cooking.
- Season the potato sticks with your favorite seasonings: Salt, pepper, garlic powder, and onion powder are all good options. You can also add grated Parmesan cheese or other herbs and spices to taste.
- Cook the potato sticks in hot oil until they are golden brown and crispy: Be sure to cook the potato sticks in batches so that they do not crowd the pan. If the pan is too crowded, the potato sticks will not cook evenly.
- Serve the potato sticks immediately with your favorite dipping sauce: Ketchup, ranch dressing, or honey mustard are all good options.
Conclusion:
Parmesan potato sticks are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or any other occasion. With a few simple tips, you can make sure that your parmesan potato sticks are crispy, flavorful, and perfect every time.
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