Best 5 Parmesan Potato Rounds Bake Recipes
**Parmesan Potato Rounds: A Crispy, Cheesy Delight**
Golden brown and crispy on the outside, soft and fluffy on the inside, Parmesan potato rounds are a delectable treat that combines the irresistible flavors of potato, cheese, and herbs. This versatile dish can be served as an appetizer, side dish, or even a main course, and is sure to be a hit with people of all ages. With just a few simple ingredients and easy-to-follow steps, you can create this culinary masterpiece in the comfort of your own kitchen.
**Recipes Included:**
1. **Classic Parmesan Potato Rounds:** This classic recipe yields crispy potato rounds coated in a savory mixture of Parmesan cheese, garlic, and herbs.
2. **Garlic Parmesan Potato Rounds:** Garlic lovers rejoice! This variation adds a generous amount of garlic to the coating, creating a tantalizingly aromatic dish.
3. **Cheesy Parmesan Potato Rounds:** For those who can't get enough cheese, this recipe features an extra layer of melted mozzarella cheese, resulting in a gooey, irresistible center.
4. **Crispy Parmesan Potato Rounds:** If you prefer your potato rounds extra crispy, this recipe utilizes a double-coating technique to achieve the ultimate crunch factor.
5. **Herbed Parmesan Potato Rounds:** This recipe incorporates a variety of fresh herbs, such as rosemary, thyme, and oregano, for a flavorful, aromatic twist.
6. **Spicy Parmesan Potato Rounds:** Add a kick of heat to your potato rounds with this recipe, which includes a blend of chili powder, cayenne pepper, and paprika.
7. **Loaded Parmesan Potato Rounds:** Take your potato rounds to the next level with this loaded version, topped with bacon, cheese, and sour cream.
Whether you prefer your potato rounds classic, cheesy, crispy, or loaded, there's a recipe here to satisfy every craving. So gather your ingredients, preheat your oven, and get ready to experience the crispy, cheesy goodness of Parmesan potato rounds!
LOADED BAKED POTATO ROUNDS
I was trying to create an appetizer that could be served at my teenaged daughters birthday party that the kids would love but that would appear elegant enough for the adults to be interested as well. These are made with simple ingredients yet yield a sophisticated result. Feel free to get creative with the flavors. Try shredded white cheddar in place of mozzarella or thyme instead of the rosemary. Take it up another notch by topping the rounds with smoked fish. -Amanda Digges, South Windsor, Connecticut
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 4 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. Toss together first 6 ingredients. Place potato rounds on greased 15x10x1-in. pans. Roast until tender, 12-15 minutes. , Mix the first 5 topping ingredients; spoon onto potato slices. Top with crumbled bacon. Transfer to serving platters. Serve immediately.
Nutrition Facts : Calories 39 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 92mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
OVEN ROASTED PARMESAN POTATOES
I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I've never found one I like better! These are crispy on the outside, and soft and creamy on the inside.
Provided by bellepepper
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
- Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
- Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
- Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.9 g, Cholesterol 5.7 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 233.6 mg, Sugar 1.6 g
PARMESAN POTATO ROUNDS
Make and share this Parmesan Potato Rounds recipe from Food.com.
Provided by Fluffy
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pour butter into a 15 1/2 x 10 1/2 1 inch pan.
- In a plastic bag combine flour, cheese, salt and pepper.
- Shake a few potato slices at a time in bag to coat.
- Place potatoes in a single layer over butter.
- Bake at 375 degrees for 30 minutes.
- Turn slices and sprinkle with Italian seasoning.
- Bake 30 minutes more.
Nutrition Facts : Calories 225.5, Fat 4.9, SaturatedFat 1.4, Cholesterol 2.8, Sodium 105, Carbohydrate 40.4, Fiber 4.8, Sugar 1.7, Protein 6
PARMESAN POTATO ROUNDS
Everybody just loves these potatoes, and they're so quick and easy to prepare. I often put this in the oven while I'm preparing the main dish.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Pour butter into a 15-1/2-in. x 10-1/2-in. x 1-in. baking pan. In a plastic bag, combine flour, cheese, salt and pepper. Shake a few potato slices at a time in the bag to coat with the flour mixture. Place potatoes in a single layer over the butter. Bake at 375° for 30 minutes. Turn slices and sprinkle with Italian seasoning. Bake 30 minutes more or until tender.
Nutrition Facts :
EASY PARMESAN POTATO ROUNDS
This is a fantastic easy to make potato side dish. If you are serving more than 3 or 4 people, I suggest to double the recipe. This is like scalloped potatoes only without the heavy cream sauce. You can even sprinkle the cheese in between the layering if desired. You will be making this all the time, it is so good! I like the crispy potatoes on the top lol! Please adjust all ingredients to taste.
Provided by Kittencalrecipezazz
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Butter a small baking dish.
- Place a layer of sliced potatoes in the bottom of the dish, then season with salt, pepper and a little garlic powder.
- Sprinkle with some sliced onions.
- Drizzle with a little melted butter.
- Repeat layering in the same matter ending up with a layer of potatoes.
- Drizzle the top layer of potatoes with melted butter, and then sprinkle with parmesan cheese.
- Bake uncovered for about 30 to 35 minutes, or until potatoes are tender and golden brown.
- Delicious!
Tips:
- Choose the right potatoes: Russet potatoes are best for this recipe because they hold their shape well when baked. If you use a different type of potato, you may need to adjust the cooking time.
- Slice the potatoes evenly: This will help them cook evenly. Use a mandoline or sharp knife to get nice, even slices.
- Soak the potato slices in water: This will help to remove some of the starch and prevent them from sticking together.
- Season the potato slices well: Use a combination of salt, pepper, garlic powder, and paprika for a classic flavor. You can also add other herbs and spices to taste.
- Bake the potato slices until they are crispy: This will take about 20-25 minutes. Keep an eye on them so that they don't burn.
- Serve the potato slices immediately: They are best when they are hot and crispy. You can serve them with a variety of dipping sauces, such as ketchup, ranch dressing, or barbecue sauce.
Conclusion:
Parmesan potato rounds are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and soft and fluffy on the inside, and they are packed with flavor. With a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love. So next time you're looking for a side dish that is both delicious and impressive, give Parmesan potato rounds a try. You won't be disappointed.
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