Best 4 Parmesan Potato Rounds Recipes

Embark on a culinary journey with our tantalizing Parmesan Potato Rounds, a delightful symphony of flavors that will elevate your taste buds. These crispy potato rounds, meticulously crafted with love, offer a delectable fusion of textures and flavors. Each bite unveils a symphony of crispy exteriors, fluffy interiors, and an explosion of cheesy Parmesan goodness.

Unleash your inner chef with our carefully curated collection of Parmesan Potato Rounds recipes. Discover the classic Parmesan Potato Rounds, a timeless favorite that showcases the harmonious blend of potatoes, Parmesan cheese, and herbs. Indulge in the Cheesy Parmesan Potato Rounds, where an extra layer of melted cheese takes the flavor experience to new heights. If you seek a touch of zest, the Spicy Parmesan Potato Rounds infuse a delightful kick with a sprinkling of chili flakes. For a vegetarian twist, the Parmesan Potato Rounds with Spinach and Feta introduce a vibrant medley of flavors and colors.

Explore the versatility of Parmesan Potato Rounds as a culinary canvas. Pair them with your favorite dipping sauce, be it a tangy ranch or a creamy garlic aioli. Adorn your burgers and sandwiches with these crispy rounds, elevating them from ordinary to extraordinary. Elevate your salads with a crunchy twist, adding a delightful textural contrast to your leafy greens.

Whether you're hosting a casual gathering or seeking a comforting side dish, our Parmesan Potato Rounds recipes will leave an unforgettable impression. With step-by-step instructions and detailed ingredient lists, these recipes ensure a hassle-free cooking experience. Prepare to tantalize your taste buds and create memories that will linger long after the last bite.

Here are our top 4 tried and tested recipes!

PARMESAN POTATO ROUNDS

Parmesan Potato Rounds image

Everybody just loves these potatoes, and they're so quick and easy to prepare. I often put this in the oven while I'm preparing the main dish.

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1/3 cup butter, melted
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
Salt and pepper to taste
6 medium potatoes, each sliced into 4 rounds
Italian seasoning to taste

Steps:

Pour butter into a 15-1/2-in. x 10-1/2-in. x 1-in. baking pan. In a plastic bag, combine flour, cheese, salt and pepper. Shake a few potato slices at a time in the bag to coat with the flour mixture. Place potatoes in a single layer over the butter. Bake at 375° for 30 minutes. Turn slices and sprinkle with Italian seasoning. Bake 30 minutes more or until tender.

Nutrition Facts :

PARMESAN POTATO ROUNDS BAKE

Parmesan Potato Rounds Bake image

These pretty cheese-coated potato slices go very well with lamb chops, and the dish is easy to prepare. It's the first recipe I turn to when I have potatoes and onions ready in the garden.

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 medium red potatoes, thinly sliced
1 small onion, thinly sliced and separated into rings
3 tablespoons butter, melted
1/3 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder

Steps:

Place half of the potatoes in a greased 2-qt. or 11x7-in. baking dish. Top with onion and remaining potatoes; drizzle with butter. Sprinkle with Parmesan cheese, salt, pepper and garlic powder. Bake, uncovered, at 450° for 25-30 minutes or until the potatoes are golden brown and tender.

Nutrition Facts : Calories 194 calories, Fat 11g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 366mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.

EASY PARMESAN POTATO ROUNDS

Easy Parmesan Potato Rounds image

This is a fantastic easy to make potato side dish. If you are serving more than 3 or 4 people, I suggest to double the recipe. This is like scalloped potatoes only without the heavy cream sauce. You can even sprinkle the cheese in between the layering if desired. You will be making this all the time, it is so good! I like the crispy potatoes on the top lol! Please adjust all ingredients to taste.

Provided by Kittencalrecipezazz

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

6 large russet potatoes (sliced about 1/8-inch thick)
1 medium onion, thinly sliced
1/2 cup butter, melted (can use a little more or less)
salt and pepper (I use seasoned salt)
1 teaspoon garlic powder (can use garlic salt, just omit the white salt)
1/3 cup parmesan cheese, grated

Steps:

Preheat oven to 400 degrees Fahrenheit.
Butter a small baking dish.
Place a layer of sliced potatoes in the bottom of the dish, then season with salt, pepper and a little garlic powder.
Sprinkle with some sliced onions.
Drizzle with a little melted butter.
Repeat layering in the same matter ending up with a layer of potatoes.
Drizzle the top layer of potatoes with melted butter, and then sprinkle with parmesan cheese.
Bake uncovered for about 30 to 35 minutes, or until potatoes are tender and golden brown.
Delicious!

PARMESAN POTATO ROUNDS

Parmesan Potato Rounds image

I really don't remember where this recipe came from. It makes a great side to any meat and has great flavor. I have made this with Russetts as well as the red potato. Results for both were still tasty! Yield is approximate.

Provided by Chef on the coast

Categories Potato

Time 40m

Yield 4 cups potatoes, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 medium red potatoes, thinly sliced
1 small onion, thinly sliced and separated into rings
3 tablespoons butter or 3 tablespoons margarine, melted
1/4 cup grated parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder

Steps:

Place half of the potatoes in a greased 2 qt or 11 x 7 inch baking dish.
Top with onion and remaining potatoes; drizzle with butter.
Sprinkle with Parmesan cheese, salt, pepper and garlic powder.
Bake, uncovered, at 450 degrees for 25-30 minutes or until the potatoes are golden brown and tender.

Nutrition Facts : Calories 264.3, Fat 10.7, SaturatedFat 6.6, Cholesterol 28.4, Sodium 315.6, Carbohydrate 36, Fiber 3.9, Sugar 3, Protein 6.7

Tips:

For a crispy exterior and fluffy interior, use a combination of Yukon Gold and russet potatoes.
Soak the potato slices in cold water for at least 30 minutes before frying. This will help remove excess starch and prevent the potatoes from sticking together.
Use a large skillet or griddle to cook the potato rounds in a single layer. This will ensure that they cook evenly and don't steam.
Cook the potato rounds over medium heat until they are golden brown and crispy on both sides.
Season the potato rounds with salt, pepper, and your favorite herbs and spices.
Serve the potato rounds immediately with your favorite dipping sauce.

Conclusion:

Parmesan potato rounds are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, fluffy on the inside, and packed with flavor. With just a few simple ingredients, you can create a dish that will be sure to impress your family and friends. So next time you're looking for a tasty and satisfying side dish, give parmesan potato rounds a try. You won't be disappointed!