Best 4 Parmesan Potato Pie Recipes
Feast your eyes on an extraordinary culinary creation that combines two classic comfort foods into one mouthwatering dish: Parmesan Potato Pie. This delightful recipe seamlessly merges the crispy, golden-brown crust of a pie with the hearty goodness of potatoes and the rich, nutty flavor of Parmesan cheese.
Prepare to embark on a culinary journey that begins with a flaky, buttery pastry crust that forms the foundation of this savory pie. Sliced potatoes, carefully arranged in a creamy, herb-infused sauce, create a luscious filling that's both tender and flavorful. The crowning glory comes in the form of grated Parmesan cheese, generously sprinkled atop the pie, creating an irresistible golden-brown crust that beckons you to indulge.
But this is not just a one-trick pony. The article offers a treasure trove of additional recipes, each with its own unique twist on the classic Parmesan Potato Pie. Discover variations that incorporate different cheeses, herbs, and even fillings like crispy bacon or sautéed mushrooms. Whether you're a seasoned cook or a novice in the kitchen, this collection of recipes will guide you effortlessly towards a culinary masterpiece.
ROASTED PARMESAN POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- To a large bowl, add the melted butter, olive oil, garlic powder, onion powder, smoked paprika, salt, some black pepper and 3 tablespoons of the Parmesan, then mix together. Add the potato slices and toss to coat.
- Coat 2 large baking sheets with cooking spray. Spread the potato slices in one layer on the prepared baking sheets. Sprinkle the potatoes with the remaining 1 tablespoon Parmesan and bake until the potatoes are tender, crisp and golden, 15 to 20 minutes. Transfer them to a serving dish and sprinkle with the parsley.
OVEN ROASTED PARMESAN POTATOES
I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I've never found one I like better! These are crispy on the outside, and soft and creamy on the inside.
Provided by bellepepper
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
- Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
- Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
- Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.9 g, Cholesterol 5.7 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 233.6 mg, Sugar 1.6 g
PARMESAN POTATO PIE
I promise if you are a potato-lover, you are going to love this! Potato slices must be sliced very thin for this.
Provided by Kittencalrecipezazz
Categories Potato
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 400 degrees.
- Butter a 9 or 10-inch round pie plate.
- If potato slices are wet, dry with a paper towel.
- In a large bowl mix together the potato slices with 6 tablespoons melted butter, 1/2 cup grated Parmesan cheese (can use more than 1/2 cup Parmesan cheese if desired) seasoned salt, or white salt and black pepper to taste; toss well using clean hands to combine.
- Arrange the potato slices in several layers sprinkling the green onion over the layers.
- Drizzle more butter over the top layer, then sprinkle with about 1/4 cup (or to taste) grated Parmesan cheese.
- Bake uncovered for about 1 hour, or until the potatoes are tender.
- Loosen potatoes from the sides and bottom of the pie plate and invert immediately onto a serving plate.
- Cut into wedges and serve.
Nutrition Facts : Calories 525.4, Fat 23, SaturatedFat 14.3, Cholesterol 62.3, Sodium 434.1, Carbohydrate 67, Fiber 8.6, Sugar 3.4, Protein 15.2
PARMESAN BAKED POTATOES
It always amazed me that this simple recipe could make potatoes taste so good. Mom liked to make them for Easter because they were more special than ordinary baked potatoes. -Ruth Seitz, Columbus Junction, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Pour butter into a 13x9-in. baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut sides down over cheese. Bake, uncovered, at 400° for 40-45 minutes or until tender.
Nutrition Facts : Calories 165 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 128mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use high-quality ingredients for the best flavor. Fresh potatoes, grated Parmesan cheese, and creamy bechamel sauce are essential.
- To make sure the potatoes are cooked through, pre-bake them before assembling the pie. This will also help to prevent them from becoming soggy.
- Don't overmix the bechamel sauce. Overmixing can make it lumpy.
- Layer the pie ingredients evenly for the best results.
- Bake the pie until the top is golden brown and the filling is bubbly.
- Let the pie cool slightly before slicing and serving.
Conclusion:
This Parmesan potato pie is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. With its creamy filling, crispy crust, and cheesy topping, it's sure to be a hit with everyone at your table. So next time you're looking for a new and exciting way to enjoy potatoes, give this recipe a try!
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