Best 7 Parmesan Potato Casserole Recipes

PARMESAN POTATO CASSEROLE

Steps:

• Preheat oven to 400º and butter a baking dish. In a large bowl, toss potatoes with melted butter, garlic, salt, and pepper.
• Stack potatoes vertically in baking dish, packing them tightly, and season with more salt and pepper.
• Bake until potatoes are tender, 1 hour, then top with Parmesan and rosemary sprigs and bake 30 minutes more.

ROASTED PARMESAN POTATOES

Steps:

• Preheat the oven to 450 degrees F.
• To a large bowl, add the melted butter, olive oil, garlic powder, onion powder, smoked paprika, salt, some black pepper and 3 tablespoons of the Parmesan, then mix together. Add the potato slices and toss to coat.
• Coat 2 large baking sheets with cooking spray. Spread the potato slices in one layer on the prepared baking sheets. Sprinkle the potatoes with the remaining 1 tablespoon Parmesan and bake until the potatoes are tender, crisp and golden, 15 to 20 minutes. Transfer them to a serving dish and sprinkle with the parsley.

CLASSIC PARMESAN SCALLOPED POTATOES

Steps:

• Preheat oven to 400°F. Layer potatoes in a 13- x 9-inch or 3-qt. baking dish.
• Stir together cream and next 4 ingredients in a large bowl. Pour cream mixture over potatoes.
• Bake at 400°F for 30 minutes, stirring gently every 10 minutes. Sprinkle with cheese; bake 15 to 20 minutes or until bubbly and golden brown. Let stand on a wire rack 10 minutes before serving.

PARMESAN POTATO CASSEROLE

Steps:

• In a greased shallow 2 quart baking dish, mix soup, milk, cheese, & pepper.
• Stir in potatoes & 1/2 the can of onions.
• Bake at 400 degrees for 40 minutes or until potatoes are tender; sprinkle remaining onions over potatoes & bake 5 minutes more or until onions are golden.
• Serves 4.

GARLIC-PARMESAN SWEET POTATO CASSEROLE

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Butter a casserole dish and fill with even layers of sweet potatoes.
• Melt butter in a saucepan over medium heat. Add garlic and flour and stir until color deepens a bit. Add cream and simmer until the mixture thickens slightly. Pour over sweet potatoes.
• Bake in the preheated oven until potatoes are tender, about 1 hour. Remove from the oven, sprinkle with bread crumbs and Parmesan cheese, and continue to bake until golden brown and melted, 10 to 15 minutes more.

PARMESAN POTATO CASSEROLE

Steps:

• Preheat oven to 300 degrees.
• In a small bowl, mix Parmesan cheese and bread crumbs; set aside.
• In a medium-sized bowl, combine mashed potatoes, cream cheese, eggs, onion, and flour. Beat with a mixer on low speed until blended. Beat at high speed until mixture is light and fluffy. Add salt and pepper.
• Pour potato mixture into a greased casserole dish. Sprinkle with bread crumb/Parmesan cheese mixture.
• Bake for 35 minutes.

OVEN ROASTED PARMESAN POTATOES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
• Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
• Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
• Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.