Best 3 Parmesan Potato Bites Recipes
Indulge in a delectable culinary adventure with Parmesan Potato Bites, a symphony of flavors that will tantalize your taste buds. These bite-sized morsels are crafted from a harmonious blend of mashed potatoes, Parmesan cheese, and a medley of herbs and spices, promising a crispy exterior and a soft, fluffy interior. Each bite offers a perfect balance of textures and flavors, making them irresistible as an appetizer, side dish, or even as a main course. The versatility of Parmesan Potato Bites extends beyond their taste, as they can be customized to suit your dietary preferences and culinary creativity. Whether you prefer a classic rendition or a more adventurous variation, this recipe collection has something for every palate. From gluten-free and vegan options to tantalizing flavor combinations, these Parmesan Potato Bites guarantee an unforgettable gastronomic experience.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN ROASTED PARMESAN POTATOES
I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I've never found one I like better! These are crispy on the outside, and soft and creamy on the inside.
Provided by bellepepper
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
- Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
- Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
- Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.9 g, Cholesterol 5.7 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 233.6 mg, Sugar 1.6 g
PARMESAN POTATO BITES
Make and share this Parmesan Potato Bites recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 38m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes in boiling water 15 minutes or until tender, drain.
- Heat oil in a nonstick frypan over medium high heat.
- Add onion, bacon, pepper and garlic,saute 5 minutes or until tender.
- Preheat broiler.
- Cut potatoes in half, carefully scoop out pulp with a melon baller, leaving 1/4 inch shell.
- Mash potato pulp with a fork; stir in cheese and sage.
- Add to onion mixture, stirring well.
- Spoon about 1 tablespoon potato mixture into each shell.
- Arrange stuffed potatoes on a baking sheet, and broil 3 to 4 inches from heat, 3 minutes or until lightly browned.
- Serve warm.
LOADED MASHED POTATO BITES
Put those leftovers to good use! Turn them into mashed potato bites loaded with bacon, cheese and onions. -Becky Hardin, St. Peters, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine potatoes, shredded cheese, bacon and green onions. Divide into eighteen 1/4-cup portions. Shape each portion around a cheese cube to cover completely, forming a ball. Refrigerate, covered, at least 30 minutes., In a shallow bowl, mix bread crumbs, Parmesan cheese, salt and pepper. Place egg in a separate shallow bowl. Dip potato balls in egg, then in crumb mixture, patting to help coating adhere., In an electric skillet or a deep-fat fryer, heat oil to 375°. Fry potato balls, a few at a time, until golden brown, about 2 minutes. Drain on paper towels.
Nutrition Facts : Calories 227 calories, Fat 19g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 420mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Choosing the Right Potatoes: Select firm, starchy potatoes like Russet or Yukon Gold for the best texture and flavor.
- Parmesan Cheese Quality: Use freshly grated Parmesan cheese for the best flavor and texture. Pre-grated cheese often contains additives that can affect the taste.
- Seasoning: Don't be shy with the seasonings! Garlic powder, paprika, and Italian seasoning add depth of flavor to the potato bites.
- Chilling the Dough: Chilling the dough before slicing and baking helps prevent the potato bites from becoming too soft and ensures they hold their shape.
- Baking Temperature: Bake the potato bites at a high temperature (450°F or 230°C) to achieve a crispy exterior and tender interior.
- Serving Suggestions: Serve the potato bites hot with your favorite dipping sauce, such as ranch, marinara, or garlic aioli.
Conclusion:
Parmesan potato bites are a delightful and versatile snack or side dish that combines the flavors of potato, cheese, and herbs. With their crispy exterior and tender interior, they are sure to be a hit at any gathering. Whether you're serving them as an appetizer, a snack, or a side dish, these potato bites are sure to impress your taste buds. So gather your ingredients, preheat your oven, and get ready to enjoy this delicious and easy-to-make recipe!
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