Elevate your snacking game with our tantalizing Parmesan Pita Triangles! These crispy, cheesy delights are a perfect blend of flavors and textures that will satisfy any craving. Crafted with simple ingredients like pita bread, Parmesan cheese, and herbs, this recipe is a breeze to make and can be tailored to your liking.
Whether you prefer a classic combination of herbs like oregano and basil or want to add a spicy kick with chili flakes, the possibilities are endless. Serve these triangles as an appetizer, party snack, or quick lunch alongside your favorite dips and spreads. Get ready to impress your taste buds and enjoy a delightful treat that's both delicious and visually appealing.
TOASTED PITA TRIANGLES
Provided by Ina Garten
Time 15m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F.
- Cut each pita in half and then each half in triangles and place them in a single layer on a sheet pan. Drizzle with olive oil and sprinkle generously with salt.
- Bake for 10 minutes.
TOASTED PITA TRIANGLES
Steps:
- Preheat the oven to 350 degrees.
- Slice the pita bread into 8 triangles and place them on a sheet pan. Place the sheet pan in the oven and toast the bread for 10 minutes.
PARMESAN PITA TRIANGLES
Make and share this Parmesan Pita Triangles recipe from Food.com.
Provided by AZPARZYCH
Categories Breads
Time 12m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to broil.
- Cut each pita into 6 pie slice-shaped triangles.
- Separate each triangle into 2 triangles and place on a cookie sheet.
- Brush each pita triangle with butter; sprinkle with garlic powder and parmesan cheese.
- Broil for 1-2 minutes until cheese is bubbly and lightly browned.
- Serve warm.
PARMESAN PITA CRISPS
Categories Bread Cheese Appetizer Bake Cocktail Party Parmesan Winter Bon Appétit
Yield Makes 6 dozen
Number Of Ingredients 3
Steps:
- Preheat oven to 325°F. Cut each pita bread horizontally in half, forming 2 pita disks. Brush disks with olive oil. Sprinkle disks with Parmesan cheese, then pepper. Cut each disk into 6 wedges. Arrange pita wedges in single layer on large baking sheets.
- Bake until pita wedges are golden and just crisp, about 12 minutes. (Can be prepared 3 days ahead. Cool completely. Store airtight at room temperature. Rewarm in 325°F oven about 5 minutes.)
PITA TRIANGLES
There are awesome to sock away in the freezer, and actually cut easier from frozen. Quick, easy and yummy.
Provided by RSHDiva
Categories < 60 Mins
Time 45m
Yield 128 pieces
Number Of Ingredients 8
Steps:
- Combine ingredients except bread. Using a sharp knife, split pita into rounds. Spread each with a tablespoon or so of mixture and place on a cookie sheet. Freeze uncovered, then transfer into plastic bag. When ready to use, preheat oven to 375°. Cut frozen circles into 6ths (small size) or 8ths (large loaves) using a sharp carving knife. Spread on cookie sheet, in one layer. Bake for 15-20 minutes until they start to brown a little.
Nutrition Facts : Calories 14, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.4, Sodium 22.8, Carbohydrate 1.3, Sugar 0.1, Protein 0.4
Tips:
- Use fresh pita bread for the best results. Stale pita bread will be difficult to work with and will not taste as good.
- If you don't have a pizza cutter, you can use a sharp knife to cut the pita bread into triangles.
- Be careful not to overcook the pita triangles. They should be crispy and golden brown, but not burnt.
- Serve the pita triangles immediately with your favorite dipping sauce.
Conclusion:
Parmesan pita triangles are a quick and easy appetizer or snack that is perfect for any occasion. They are crispy, cheesy, and delicious. With just a few simple ingredients, you can make a batch of these tasty triangles that will be sure to please everyone. So next time you are looking for a quick and easy snack, give parmesan pita triangles a try!
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