Best 9 Parmesan Pita Crisps Recipes

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Indulge in the delightful symphony of flavors and textures with our Parmesan Pita Crisps, a culinary masterpiece that elevates the humble pita bread into a tantalizing snack or appetizer. Crafted with a harmonious blend of Parmesan cheese, garlic, and herbs, these crispy delights are sure to captivate your taste buds. Our diverse selection of recipes offers variations that cater to every palate, from the classic Parmesan Pita Crisps to zesty variations infused with sun-dried tomatoes, savory bacon, or a vibrant medley of herbs. Whether you prefer a simple yet satisfying snack or an elegant addition to your party platter, our Parmesan Pita Crisps are the perfect choice. Join us on a culinary journey as we explore the delightful world of these crispy treats.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC PARMESAN AND HERB PITA CHIPS RECIPE BY TASTY



Garlic Parmesan And Herb Pita Chips Recipe by Tasty image

Here's what you need: pita bread, olive oil, vegetarian parmesan cheese, garlic, fresh parsley

Provided by Merle O'Neal

Categories     Appetizers

Time 30m

Yield 2 servings

Number Of Ingredients 5

1 pita bread
2 tablespoons olive oil
1 teaspoon vegetarian parmesan cheese
1 teaspoon garlic, minced
1 teaspoon fresh parsley, chopped

Steps:

  • Preheat your oven to 350ºF (180ºC).
  • Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
  • In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.
  • Bake for 10-12 minutes until golden and crispy.
  • Allow to cool.
  • Enjoy!

Nutrition Facts : Calories 194 calories, Carbohydrate 14 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

PARMESAN PITA CHIPS



Parmesan Pita Chips image

I think that MrsDash's Seasoning Blends are great, they pack a tasty wallop, without any of the unhealthy salt. Frankly, I don't miss it at all. There are enough blends(13 to be exact)to pick from, that you don't have to conform to any one in particular. Experiment with them!

Provided by Manami

Categories     Breads

Time 16m

Yield 1 basket of pitas

Number Of Ingredients 4

2 tablespoons Mrs. Dash seasoning mix (Italian Blend)
4 (6 inch) whole wheat pita bread
olive oil flavored cooking spray
4 tablespoons parmesan cheese

Steps:

  • Preheat oven to 400ºF.
  • Spray each pita with olive oil spray.
  • Combine MrsDash Italian Medley and Parmesan cheese in a small bowl.
  • Sprinkle evenly over pita rounds and cut each into 6 triangles.
  • Arrange on baking sheet and bake for 5-6 minutes.
  • Let cool and serve with dip, spread or alone.

PARMESAN CRISPS



Parmesan Crisps image

Provided by Ina Garten

Categories     appetizer

Time 45m

Yield 15 crisps

Number Of Ingredients 5

1 (4-ounce) piece of Parmesan Reggiano cheese (without the rind)
1 tablespoon all-purpose flour
1 teaspoon minced fresh thyme leaves
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
  • Grate the Parmesan using the large grating side of a box grater, as you might use to grate carrots. Combine the Parmesan, flour, thyme, salt, and pepper in a bowl and mix well. With a measuring spoon, spoon level tablespoons of the mixture onto the prepared sheet pans, spreading each round into a 3-inch disk. Toss the mixture each time and scoop from the bottom of the bowl to be sure you get some flour in each spoonful. Bake in the middle of the oven for 8 to 10 minutes, until golden brown.
  • Cool on the pans for 5 minutes, loosen with a metal spatula, then cool completely on a baking rack. Serve at room temperature.
  • Note: This recipe was doubled for this episode.

PARMESAN PITA CRISPS



Parmesan Pita Crisps image

Categories     Bread     Cheese     Bake     Cocktail Party     Quick & Easy     Fall     Gourmet

Yield Serves 12 as a snack or hors d'oeuvre

Number Of Ingredients 3

six 6-inch pita loaves
about 1/4 cup olive oil
1 1/2 cups finely shredded Parmesan (about 6 ounces)

Steps:

  • Preheat oven to 375°F.
  • Split each pita loaf horizontally into 2 rounds and brush rough sides with oil. Cut each round into 16 wedges and arrange with edges touching, oiled sides up, on 2 baking sheets. Sprinkle pita with Parmesan and salt and pepper to taste and bake on middle and lower racks of oven, switching position of sheets in oven halfway through baking, 12 to 15 minutes, or until golden. Crisps may be made 3 days ahead and kept in an airtight container at room temperature.

PARMESAN CRISPS



Parmesan Crisps image

Provided by Giada De Laurentiis

Categories     appetizer

Time 10m

Yield 8 to 10 crisps

Number Of Ingredients 1

1/2 cup grated Parmesan

Steps:

  • Preheat oven to 400 degrees F.
  • Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
  • Bake for 3 to 5 minutes or until golden and crisp. Cool.

PARMESAN CRISPS



Parmesan Crisps image

Provided by Ina Garten

Categories     appetizer

Time 15m

Yield 30 crisps

Number Of Ingredients 1

4 ounces Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
  • Grate 2 ounces of the Parmesan using the side of the box grater that finely grinds the cheese and then grate 2 ounces of the Parmesan using the side of the box grater that makes long shreds of cheese, and then mix them together. Drop rounded tablespoons of the grated Parmesan on the parchment paper to make neat mounds. Bake in the oven for 6 minutes until golden.
  • Cool slightly and loosen with a metal spatula. Serve at room temperature.

PARMESAN CRISPS



Parmesan Crisps image

Provided by Ina Garten

Time 16m

Yield makes 30 crisps

Number Of Ingredients 1

4 ounces Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees. Line 2 sheet pans with parchment paper.
  • Grate 2 ounces of the Parmesan using the side of the box grater that finely grinds the cheese and then grate 2 ounces of the Parmesan using the side of the box grater that makes long shreds of cheese, and then mix them together. Drop rounded tablespoons of the grated Parmesan on the parchment paper to make neat mounds. Bake in the oven for 6 minutes until golden. Cool slightly and loosen with a metal spatula. Serve at room temperature.

PARMESAN CRISPS



Parmesan crisps image

Grate some cheese and after three minutes in the oven, you have a beautiful appetizer for a glass of wine. The cheese melts into a lacy circle, and the fresh chives add color and flavor. Try other fresh herbs or freshly ground pepper for variety. I found this in the Chicago Sun-Times Food Section and was impressed with how well these turn out!

Provided by Claire de Luna

Categories     Cheese

Time 11m

Yield 16 crisps

Number Of Ingredients 3

melted butter, for greasing
8 ounces parmesan cheese, finely grated
2 tablespoons very finely chopped fresh chives

Steps:

  • Preheat oven to 400 degrees.
  • Cover baking sheets with non-stick baking parchment and lightly brush parchment with butter.
  • Sprinkle cheese in mounds on baking sheets and flatten slightly with a fork to 2-inch rounds.
  • Bake for 2-1/2 minutes.
  • Sprinkle Parmesan rounds with chives and bake for 30 seconds or until golden brown.
  • Remove Parmesan rounds from oven.
  • Leave for 2 minutes to become crisp.
  • Using a metal palette knife, transfer to a wire rack to cool.

CLASSIC PITA CHIPS RECIPE BY TASTY



Classic Pita Chips Recipe by Tasty image

Here's what you need: pita bread, olive oil, garlic powder, salt, pepper

Provided by Merle O'Neal

Categories     Snacks

Time 30m

Yield 2 servings

Number Of Ingredients 5

1 pita bread
2 tablespoons olive oil
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper

Steps:

  • Preheat your oven to 350ºF (180ºC).
  • Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
  • In a small bowl, combine the olive oil, garlic powder, salt, and pepper, and brush onto both sides of the chips.
  • Bake for 10-12 minutes until golden and crispy.
  • Allow to cool.
  • Enjoy!

Nutrition Facts : Calories 191 calories, Carbohydrate 14 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

Tips:

  • Ensure the pita bread is adequately fresh. Fresh pita puffs up better when heated, resulting in crispier pita chips.
  • Use a mix of herbs and spices to create various flavor profiles. The recipe suggests Italian seasoning, but feel free to experiment with other combinations like chili powder, cumin, paprika, or garlic powder.
  • Don't overcrowd the baking sheet. Spread the pita wedges in a single layer to ensure even cooking and crispy texture.
  • Keep an eye on the pita chips while baking. They can burn quickly, so adjust the baking time based on your oven's characteristics.
  • Allow the pita chips to cool completely before serving. This will help them crisp up even further and make them easier to handle.

Conclusion:

Parmesan pita crisps are an easy and delicious snack or appetizer that can be enjoyed on various occasions. The combination of crispy pita bread, melted Parmesan cheese, and flavorful herbs creates a delightful treat that is sure to impress your friends and family. With minimal ingredients and preparation time, these pita chips are a perfect way to satisfy your cravings without compromising taste or convenience. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.

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