Best 3 Parmesan Pistachio Crisps Recipes
Indulge in the symphony of flavors presented by Parmesan Pistachio Crisps, a delectable treat that captivates taste buds with its savory and nutty essence. This culinary delight combines the rich, umami flavor of Parmesan cheese with the vibrant green hue and earthy taste of pistachios, resulting in a crispy and addictive snack that's perfect for any occasion. Parmesan Pistachio Crisps are incredibly versatile and can be enjoyed on their own as an appetizer, crumbled over salads for an extra layer of texture and flavor, or paired with dips and spreads for a delightful combination.
The recipe section of this article features a collection of variations on this classic snack, each offering a unique twist to satisfy diverse palates. From the simplicity of the Basic Parmesan Pistachio Crisps to the zesty kick of the Lemon Parmesan Pistachio Crisps, there's a recipe here to suit every preference. Whether you're a fan of spicy heat or prefer the delicate sweetness of honey, these variations promise an unforgettable culinary experience.
PARMESAN CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 8 to 10 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
PISTACHIO CREAM PIE
This pie has a walnut crust and two uncooked layers--cream cheese and pudding. It's made in a 9x13-inch baking dish.
Provided by MARBALET
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 1h45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the flour, walnuts, and butter and mix well. Press the mixture into the bottom of a 9 x 13 inch pan. Bake in the preheated oven until the nuts are fragrant and the crust is lightly browned, 20 to 30 minutes. Cool.
- Mix together the cream cheese, vanilla, confectioners' sugar, and 1 cup whipped topping. Beat well, and spread the filling over the cooled crust. Refrigerate for 1 hour.
- Mix the instant pudding with milk until thick. Spread the pudding over the cream cheese layer. Top with remaining whipped topping, sprinkle with nuts, and decorate with maraschino cherries.
Nutrition Facts : Calories 761.7 calories, Carbohydrate 76.7 g, Cholesterol 83.9 mg, Fat 47.1 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 30.8 g, Sodium 618.7 mg, Sugar 50 g
PARMESAN CRISPS
Steps:
- Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
- Grate 2 ounces of the Parmesan using the side of the box grater that finely grinds the cheese and then grate 2 ounces of the Parmesan using the side of the box grater that makes long shreds of cheese, and then mix them together. Drop rounded tablespoons of the grated Parmesan on the parchment paper to make neat mounds. Bake in the oven for 6 minutes until golden.
- Cool slightly and loosen with a metal spatula. Serve at room temperature.
Tips:
- Use high-quality ingredients for the best flavor. Freshly grated Parmesan cheese, unsalted butter, and pure vanilla extract are all essential.
- Don't overmix the dough. Overmixing will make the crisps tough.
- Chill the dough before rolling it out. This will help the crisps keep their shape.
- If your kitchen is warm, chill the dough after cutting it into shapes.
- Bake the crisps until they are golden brown around the edges. This will ensure that they are cooked through.
- Let the crisps cool completely before storing them. This will help them stay crispy.
Conclusion:
Parmesan-Pistachio Crisps are the ideal snack or appetizer. They are delicious, simple to make, and can be easily adapted to your own preferences. With a few simple ingredients and a little time, you can create a delightful treat that everyone will enjoy. So next time you are looking for a quick and easy snack, give these Parmesan-Pistachio Crisps a try. You won't be disappointed!
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