Best 5 Parmesan Pine Nut Bread Bread Machine Recipes

**Indulge in the Savory Goodness of Parmesan Pine Nut Bread: A Culinary Journey Through Three Tempting Recipes**:
Embark on a culinary adventure with our curated collection of Parmesan Pine Nut Bread recipes, each offering a unique symphony of flavors and textures. Discover the classic Parmesan Pine Nut Bread, a beloved staple with its golden crust and nutty aroma. For those seeking a vegan alternative, the Vegan Parmesan Pine Nut Bread delivers the same delectable taste without compromising on indulgence. And for a delightful twist, try the Parmesan Pine Nut Zucchini Bread, where the subtle sweetness of zucchini harmonizes perfectly with the savory notes of Parmesan and pine nuts. Prepare to tantalize your taste buds with these exceptional bread creations.

Check out the recipes below so you can choose the best recipe for yourself!

SUPER EASY ROSEMARY BREAD MACHINE BREAD

Super Easy Rosemary Bread Machine Bread image

Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!

Provided by Stacy

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h10m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup warm water (110 degrees F (43 degrees C))
2 ½ teaspoons active dry yeast
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons olive oil
½ teaspoon ground thyme
½ teaspoon garlic powder
2 teaspoons crushed dried rosemary
3 cups all-purpose flour

Steps:

Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.

Nutrition Facts : Calories 318.6 calories, Carbohydrate 55.1 g, Fat 7.5 g, Fiber 2.3 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 585.1 mg, Sugar 6.5 g

BREAD MACHINE PESTO-PINE NUT BREAD

Bread Machine Pesto-Pine Nut Bread image

Enjoy light, savory Italian-style bread. The basil and olive oil flavor makes it perfect for eating by itself or with a meal.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup plus 2 tablespoons water
3 cups Gold Medal™ Better for Bread™ flour
2 tablespoons sugar
1 teaspoon salt
1 1/4 teaspoons bread machine or quick active dry yeast
1/3 cup basil pesto
2 tablespoons Gold Medal™ Better for Bread™ flour
1/3 cup pine nuts

Steps:

Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Do not use Delay cycle.
In small bowl, mix pesto and 2 tablespoons flour until well blended. Stir in pine nuts. Add filling at the Raisin/Nut signal or 5 minutes before the last kneading cycle ends. Remove baked bread from pan. Cool on cooling rack.

Nutrition Facts : Calories 190, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 260 mg

ITALIAN PARMESAN BREAD FOR BREAD MACHINE

Italian Parmesan Bread for Bread Machine image

I've been making this bread for years without measuring, and finally decided to write it down. My most requested bread from my bread-lovin' son. Makes the house smell divine!! You can easily increase the amounts of seasonings to your taste. (NOTE: Many people seem to be needing to add extra water, so I'm adding an adjustment to the recipe.)

Provided by Charmie777

Categories Yeast Breads

Time 3h5m

Yield 1 2 pound loaf

Number Of Ingredients 7

Ingredients

1 1/2 cups water (or more, as needed)
4 cups flour
1/4 cup parmesan cheese
1 1/2 teaspoons salt
1 teaspoon italian seasoning (or pizza seasoning)
1 teaspoon garlic powder
2 1/2 teaspoons yeast

Steps:

Add ingredients in order suggested by manufacturer.
Mine is water first, then flour, then seasonings and cheese, lastly yeast.
Run on basic or delay cycle.

PARMESAN ENCRUSTED PINE NUTS

Parmesan Encrusted Pine Nuts image

I recently visited a fancy restaurant that served Parmesan encrusted pine nuts in their Caesar salad. This is my near-perfect attempt to replicate these delicious salad toppers. The salad consisted of romaine lettuce, shredded Parmesan cheese, dressing, mixed croutons, and these pine nuts. They are sweet, savory, nutty, and delicious.

Provided by JAILORMOON

Categories Appetizers and Snacks Nuts and Seeds

Time 45m

Yield 12

Number Of Ingredients 5

Ingredients

cooking spray
12 ounces pine nuts
¼ cup white sugar
2 tablespoons water
⅔ cup grated Parmesan cheese

Steps:

Preheat oven to 300 degrees F (150 degrees C). Prepare a baking sheet with cooking spray.
Spread pine nuts on the prepared baking sheet.
Bake in the preheated oven until most of the pine nuts are light golden brown and fragrant, about 20 minutes. Remove pine nuts and keep oven at 300 degrees F (150 degrees C).
Cook and stir sugar and water in a saucepan over medium heat until mixture turns light brown and syrupy, 5 to 10 minutes. Remove syrup from heat; fold in pine nuts to coat. Add Parmesan cheese; stir to coat.
Line baking sheet with waxed paper; spread coated pine nuts onto sheet, separating any bunches.
Bake in the preheated oven until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 8.4 g, Cholesterol 3.9 mg, Fat 15.7 g, Fiber 1.3 g, Protein 8.5 g, SaturatedFat 3 g, Sodium 69.2 mg, Sugar 5.1 g

PESTO PARMESAN BREAD

Pesto Parmesan Bread image

This recipe makes a large, pretty, round loaf with a lovely light texture, mildly seasoned with Parmesan and pesto. For flavor variations, Michele Burns of St. Albert, Alberta suggests substituting chopped sun-dried tomatoes and olives...or cinnamon and raisins.

Provided by Taste of Home

Time 35m

Yield 1 loaf (2 pounds, 16 slices).

Number Of Ingredients 10

Ingredients

1-1/3 cups water (70° to 80°)
2 tablespoons butter, softened
4-1/2 teaspoons sugar
1-1/2 teaspoons salt
4 cups bread flour
2 tablespoons nonfat dry milk powder
3 teaspoons active dry yeast
1/4 cup grated Parmesan cheese
2 tablespoons prepared pesto
2 teaspoons olive oil

Steps:

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the Parmesan and pesto. , When cycle is completed, turn dough onto a lightly floured surface. Shape into a ball. Place on a baking sheet coated with cooking spray; brush with oil. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Remove to a wire rack to cool.

Nutrition Facts : Calories 143 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 279mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

Use fresh ingredients: Freshly grated Parmesan cheese and pine nuts will give your bread the best flavor.
Don't overmix the dough: Overmixing the dough will make the bread tough. Mix just until the ingredients are combined.
Let the dough rise in a warm place: This will help the dough to rise properly and give you a light and fluffy loaf of bread.
Bake the bread until it is golden brown: This will ensure that the bread is cooked through.
Let the bread cool before slicing: This will help to prevent the bread from crumbling.

Conclusion:

Parmesan pine nut bread is a delicious and easy-to-make bread that is perfect for any occasion. With its cheesy, nutty flavor, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying bread to make, give parmesan pine nut bread a try. You won't be disappointed!