Best 3 Parmesan Pine Cone Recipes
Embark on a culinary journey to savor the delightful Parmesan Pine Cone, a dish that tantalizes taste buds with its unique blend of flavors and textures. This delectable treat is a symphony of crispy and creamy, salty and nutty, with a hint of sweetness. Its captivating appearance, resembling a pine cone, adds a touch of whimsy to any occasion. Discover two enticing variations of this culinary gem: the classic Parmesan Pine Cone and the Sun-Dried Tomato Parmesan Pine Cone. Both recipes offer a delightful combination of ingredients that come together effortlessly to create a dish that is sure to impress. Whether you prefer the traditional flavors of Parmesan and pine nuts or crave the vibrant tang of sun-dried tomatoes, these recipes have something for every palate. Get ready to indulge in a sensory experience that will leave you craving more.
Here are our top 3 tried and tested recipes!
PARMESAN ENCRUSTED PINE NUTS
I recently visited a fancy restaurant that served Parmesan encrusted pine nuts in their Caesar salad. This is my near-perfect attempt to replicate these delicious salad toppers. The salad consisted of romaine lettuce, shredded Parmesan cheese, dressing, mixed croutons, and these pine nuts. They are sweet, savory, nutty, and delicious.
Provided by JAILORMOON
Categories Appetizers and Snacks Nuts and Seeds
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Prepare a baking sheet with cooking spray.
- Spread pine nuts on the prepared baking sheet.
- Bake in the preheated oven until most of the pine nuts are light golden brown and fragrant, about 20 minutes. Remove pine nuts and keep oven at 300 degrees F (150 degrees C).
- Cook and stir sugar and water in a saucepan over medium heat until mixture turns light brown and syrupy, 5 to 10 minutes. Remove syrup from heat; fold in pine nuts to coat. Add Parmesan cheese; stir to coat.
- Line baking sheet with waxed paper; spread coated pine nuts onto sheet, separating any bunches.
- Bake in the preheated oven until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 8.4 g, Cholesterol 3.9 mg, Fat 15.7 g, Fiber 1.3 g, Protein 8.5 g, SaturatedFat 3 g, Sodium 69.2 mg, Sugar 5.1 g
CREAM CHEESE AND ALMOND PINECONE
I have been making this cheese spread for many years and it is always a big hit. It's a very fancy looking but easy spread for crackers. I like to serve it on a pedestal cake plate decorated with silk holly leaves or a big red bow at the top.
Provided by Inti5897
Categories High In...
Time 20m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- In a 350 degree oven toast the almonds in a single layer on a cookie sheet.
- Meanwhile, combine the room temperature cheeses. Mound the cheese mixture onto the serving platter and shape into a pinecone shape with a spreading knife. Beginning at the bottom, pointed end of the pinecone begin placing the toasted almonds in rows, overlapping them slightly as you build the rows. The almonds should have the tapered end pointing downward. When it is done it will look like a huge pinecone. Decorate with silk leaves or a bow. Serve with an assortment of crackers and festive spreading knives.
PARMESAN PINE CONE
Make and share this Parmesan Pine Cone recipe from Food.com.
Provided by evelynathens
Categories Spreads
Time 12m
Yield 2 cups (approximately)
Number Of Ingredients 7
Steps:
- Preheat oven to 325F.
- Spread almonds in a single layer on a baking sheet.
- Toast in oven, shaking pan once or twice, until almonds are lightly browned, 7 to 10 minutes.
- Cool.
- In a medium bowl or in a food processor, combine cream cheese, Parmesan cheese, mayonnaise, oregano, and garlic.
- Blend until well mixed.
- Pack into a crock large enough to hold the spread.
- Refrigerate until firm but still pliable, about 1 hour.
- If you want to get fancy, you can place cheese mixture on a serving board or platter and form into shape of a pine cone.
- Stud top with toasted slivered almonds to complete illusion.
- Or just stud the spread with the almonds and serve straight out of the crock with crackers (like I do).
Nutrition Facts : Calories 1170.4, Fat 106.2, SaturatedFat 46.7, Cholesterol 224.1, Sodium 1223.3, Carbohydrate 24.9, Fiber 7, Sugar 5.2, Protein 37.7
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcrowd the pan. If you do, the pine nuts will not cook evenly.
- Stir the pine nuts frequently. This will help them to cook evenly and prevent them from burning.
- Toast the pine nuts until they are golden brown. This will give them a delicious nutty flavor.
- Season the pine nuts with salt and pepper to taste.
- Use toasted pine nuts in a variety of dishes, such as salads, pasta dishes, and roasted vegetables.
Conclusion:
Parmesan pine nuts are a delicious and versatile ingredient that can be used in a variety of dishes. They are easy to make and can be stored in an airtight container for up to 2 weeks. So next time you are looking for a quick and easy way to add flavor to your dish, reach for some parmesan pine nuts.
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