Best 2 Parmesan Pesto Potato Soup Recipes

Indulge in a culinary journey with our tantalizing Parmesan Pesto Potato Soup, a symphony of flavors that will warm your soul and tantalize your taste buds. This creamy and comforting soup is meticulously crafted with tender potatoes, a vibrant pesto infused with aromatic basil, nutty Parmesan cheese, and a hint of garlic that adds a savory depth. Each spoonful promises a harmonious blend of textures and flavors, leaving you craving for more.

In addition to the classic Parmesan Pesto Potato Soup, this article presents a delightful array of variations to suit every palate. Discover the vibrant flavors of the Roasted Red Pepper Pesto Potato Soup, where roasted red peppers lend a smoky sweetness to the traditional recipe. For a spicy kick, the Spicy Harissa Potato Soup infuses North African flavors with fiery harissa paste and a touch of chili, creating a symphony of heat and comfort.

If you prefer a lighter version, the Creamy Leek and Potato Soup offers a delicate and subtly sweet flavor profile, enhanced by the addition of tender leeks. And for a vegan twist, the Vegan Pesto Potato Soup reimagines the classic with a creamy cashew base and a vibrant pesto made from fresh herbs, nuts, and nutritional yeast.

Whichever recipe you choose, you're in for a culinary treat. These Parmesan Pesto Potato Soup variations offer a range of flavors and textures to satisfy your cravings and warm your heart. So, grab your apron, gather your ingredients, and embark on a culinary adventure that will leave you feeling nourished and satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

PARMESAN POTATO SOUP

Parmesan Potato Soup image

Meet the Cook: Even my husband, who's not much of a soup eater, likes this. Our two boys - ages 5 and 2 - do, too. With homemade bread and a salad, it's a satisfying meal. -Tami Walters, Kingsport, Tennessee

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 10-12 servings.

Number Of Ingredients 16

Ingredients

4 medium baking potatoes (about 2 pounds)
3/4 cup chopped onion
1/2 cup butter
1/2 cup all-purpose flour
1/2 teaspoon dried basil
1/2 teaspoon seasoned salt
1/4 teaspoon celery salt
1/4 teaspoon garlic powder
1/4 teaspoon onion salt
1/4 teaspoon pepper
1/4 teaspoon rubbed sage
1/4 teaspoon dried thyme
4-1/2 cups chicken broth
6 cups milk
3/4 to 1 cup grated Parmesan cheese
10 bacon strips, cooked and crumbled

Steps:

Pierce potatoes with a fork; bake at 375° for 40-60 minutes until tender. Cool, peel and cube; set aside. , In a large Dutch oven or soup kettle, saute onion in butter until tender. Stir in flour and seasonings until blended. Gradually add broth, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Add potatoes; return to a boil. Reduce heat; cover and simmer for 10 minutes. , Add milk and cheese; heat through. Stir in bacon.

Nutrition Facts : Calories 280 calories, Fat 16g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 800mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 2g fiber), Protein 11g protein.

POTATO AND PESTO SOUP

Potato and Pesto Soup image

There is only one word to describe this soup and that word would be YUM! My Fiance made this for me on our second date and he has just now decided to give me the recipe and let me share it with all of you. I hope you enjoy it, it took allot to get it from him!

Provided by MizEmerilLagasse

Categories Pasta Shells

Time 55m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

3 slices rindless smoked fatty bacon
2 tablespoons butter
1 lb mealy potato, like baking and russet
1 lb onion
2 1/2 cups chicken stock
2 1/2 cups milk
3/4 cup dried shell pasta (conchigliette)
3/4 cup heavy cream
chopped fresh parsley
salt and pepper
1/2 cup grated parmesan cheese, and garlic bread to serve
1 cup finely chopped parsley
2 garlic cloves
2/3 cup pine nuts
2 tablespoons chopped fresh basil
2/3 cup parmesan cheese
white pepper (optional)
3/4 cup olive oil (use a good one!)

Steps:

To make the pesto sauce, put all of the ingredients in a blender or food processor and process for 2 minutes, or blend together by hand.
Finely chop the bacon, potatoes, and onions.
Sauté the bacon in a large pan over medium heat for 4 minutes.
Add the butter, potatoes, and onions and cook for 12 minutes, stirring constantly.
Add the stock and the milk to the pan and bring to a boil.
Simmer for 10 minutes.
Add the pasta and simmer for 12-14 minutes more. Blend in the cream and simmer for 5 minutes.
Add the parsley and 2 tablespoons of the pesto.
Transfer to your serving bowls and top with parmesan cheese and a side of garlic bread.

Nutrition Facts : Calories 1199.5, Fat 94.5, SaturatedFat 29.8, Cholesterol 127.9, Sodium 814.2, Carbohydrate 63.6, Fiber 6.1, Sugar 9.7, Protein 30.2

Tips:

Yukon Gold potatoes: Their waxy texture helps the soup achieve a creamy consistency without the need for heavy cream.
Garlic and onion: Sauté them until fragrant to build a flavorful base for the soup.
Vegetable broth: Use low-sodium broth or water to control the saltiness of the soup.
Parmesan rind: It adds a rich umami flavor to the soup. If unavailable, use an extra ¼ cup of grated Parmesan cheese.
Pesto: Use high-quality store-bought or homemade pesto for the best flavor.
Milk: Whole milk adds a creamy texture, but you can use low-fat or non-dairy alternatives if preferred.
Seasoning: Adjust the salt and pepper to your taste.
Garnish: Top the soup with fresh parsley or basil, grated Parmesan cheese, and roasted pine nuts for an extra layer of flavor and texture.

Conclusion:

This Parmesan pesto potato soup is a delicious and comforting dish that's perfect for a chilly day. It's easy to make, with simple ingredients that come together in a flavorful and creamy soup. The combination of potatoes, pesto, Parmesan cheese, and milk creates a rich and satisfying meal that's sure to please everyone at the table. Whether you're looking for a quick and easy weeknight dinner or a cozy dish to serve at a gathering, this Parmesan pesto potato soup is sure to be a hit.