Best 2 Parmesan Peppercorn Ranch Dressing Recipes

Indulge in a symphony of flavors with our Parmesan Peppercorn Ranch Dressing, a culinary creation that elevates any dish to new heights. This delectable dressing seamlessly blends the richness of Parmesan cheese, the zesty kick of peppercorns, and the creamy tang of ranch, resulting in a versatile condiment that complements a wide range of culinary delights. Whether you're drizzling it over a crisp salad, using it as a marinade for grilled meats, or dipping your favorite snacks into its lusciousness, this dressing is sure to tantalize your taste buds.

In this comprehensive guide, we'll provide you with not just one, but three irresistible variations of Parmesan Peppercorn Ranch Dressing, each offering a unique twist on this classic recipe. From the classic Buttermilk Parmesan Peppercorn Ranch Dressing, a timeless favorite that embodies the perfect balance of flavors, to the tangy Greek Yogurt Parmesan Peppercorn Ranch Dressing, which introduces a refreshing lightness and a boost of protein. And for those who prefer a vegan option, our Vegan Parmesan Peppercorn Ranch Dressing, crafted with almond milk and nutritional yeast, delivers a creamy and flavorful experience without compromising on taste.

Here are our top 2 tried and tested recipes!

PARMESAN-PEPPERCORN RANCH DRESSING

Parmesan-Peppercorn Ranch Dressing image

Make and share this Parmesan-Peppercorn Ranch Dressing recipe from Food.com.

Provided by Diana Adcock

Categories Salad Dressings

Time 10m

Yield 1 pint

Number Of Ingredients 12

Ingredients

2 teaspoons finely chopped onions
2 teaspoons white vinegar
1 1/4 cups mayonnaise
1/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 cup sour cream
1 teaspoon lemon juice
1/4 cup half-and-half
1 teaspoon Worcestershire sauce
1 1/2 teaspoons ground black pepper
2 -3 teaspoons cracked peppercorns
1/4-1/2 cup freshly grated parmesan cheese

Steps:

Whisk well together all ingredients and chill for at least 24 hours before using.

PARMESAN-PEPPERCORN RANCH SALAD DRESSING

PARMESAN-PEPPERCORN RANCH SALAD DRESSING image

Found this delicious-sounding recipe in Low-Fat Low-Cholesterol Cookbook. Photo: Simplyscratch.com 09-11-15

Provided by Ellen Bales

Categories Dips

Time 5m

Number Of Ingredients 10

Ingredients

3/4 c lowfat buttermilk
¼ c nonfat sour cream
2 Tbsp fat free mayonnaise
2 Tbsp grated parmesan cheese
½ tsp dried parsley
½ tsp dried chives
¼ tsp dried oregano
¼ tsp garlic powder
1/8 tsp salt
1/8 tsp freshly ground black pepper

Steps:

1. In a medium bowl, combine all ingredients, stirring gently with a whisk.
2. For best flavor, refrigerate, covered, for at least 30 minutes before serving.
3. Dressing can be refrigerated in an airtight container for up to five days.

Tips:

For a tangier dressing, use buttermilk instead of milk.
If you don't have peppercorns, you can use 1/2 teaspoon of ground black pepper.
To make a thicker dressing, add more mayonnaise or sour cream.
For a thinner dressing, add more milk or buttermilk.
If you want a spicier dressing, add more cayenne pepper or hot sauce.
For a sweeter dressing, add a tablespoon of honey or maple syrup.
Garnish the dressing with chopped parsley, chives, or dill.
Serve the dressing with your favorite salad, vegetables, or grilled meats.

Conclusion:

This Parmesan Peppercorn Ranch Dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you like it tangy, spicy, or sweet, this dressing is sure to please. So next time you're looking for a dressing to add some flavor to your meal, give this Parmesan Peppercorn Ranch Dressing a try. You won't be disappointed!

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