Best 6 Parmesan Peppercorn Dressing Recipes
Indulge in the symphony of flavors that Parmesan-Peppercorn Dressing brings to your culinary repertoire. This versatile dressing, with its creamy texture and zesty kick, elevates salads, grilled meats, and roasted vegetables to new heights. Crafted with a medley of grated Parmesan cheese, tangy lemon juice, robust black peppercorns, and a hint of Dijon mustard, this dressing strikes a perfect balance between richness and acidity. Its creamy consistency, achieved through the skillful incorporation of mayonnaise and sour cream, ensures effortless emulsification and a smooth, luxurious mouthfeel. Parmesan-Peppercorn Dressing adds a touch of elegance to any dish, making it an ideal choice for both casual gatherings and formal dinner parties. Whether you're a novice cook or a seasoned chef, this dressing is sure to become a staple in your kitchen, adding a burst of flavor to every culinary creation.
Here are our top 6 tried and tested recipes!
PARMESAN-PEPPERCORN RANCH DRESSING
Make and share this Parmesan-Peppercorn Ranch Dressing recipe from Food.com.
Provided by Diana Adcock
Categories Salad Dressings
Time 10m
Yield 1 pint
Number Of Ingredients 12
Steps:
- Whisk well together all ingredients and chill for at least 24 hours before using.
PEPPERCORN-PARMESAN SALAD DRESSING
Refrigerate the dressing base in an airtight container, up to 2 weeks, before adding mix-ins. For a lower-fat version, replace the sour cream with low-fat plain Greek yogurt.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 5m
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in Parmesan and coarsely ground pepper. Season to taste with salt and pepper.
Nutrition Facts : Calories 46 g, Fat 4 g, Protein 1 g
PARMESAN PEPPERCORN DRESSING
I tried this dip at domino's pizza and this is my attempt to copy it. I serve it with my Recipe #274289. If you like you can omit the chili and hot sauce.
Provided by Pie Queen
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
SYSCO PARMESAN PEPPERCORN SALAD DRESSING
I am on a recipe hunt to find a Parmesan Peppercorn Salad Dressing similar to the one a local diner served - it was my husband's favorite salad dressing. I found a couple of recipes online and was posting them here to reference for later. I haven't tried this recipe yet. I found this recipe at sysco.com.
Provided by NELady
Categories Salad Dressings
Time 5m
Yield 2 quarts, 24-30 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl, stirring with a wire whisk until smooth. Cover & chill.
PARMESAN-PEPPERCORN RANCH SALAD DRESSING
Found this delicious-sounding recipe in Low-Fat Low-Cholesterol Cookbook. Photo: Simplyscratch.com 09-11-15
Provided by Ellen Bales
Categories Dips
Time 5m
Number Of Ingredients 10
Steps:
- 1. In a medium bowl, combine all ingredients, stirring gently with a whisk.
- 2. For best flavor, refrigerate, covered, for at least 30 minutes before serving.
- 3. Dressing can be refrigerated in an airtight container for up to five days.
GROWLIES PARMESAN PEPPERCORN SALAD DRESSING
I am on a recipe hunt to find a Parmesan Peppercorn Salad Dressing similar to the one a local diner served - it was my husband's favorite salad dressing. I found a couple of recipes online and was posting them here to reference for later. I haven't tried this recipe yet. This recipe was posted on Growlies Salad Index online. I didn't copy down the website address.
Provided by NELady
Categories Salad Dressings
Time 5m
Yield 1 dressing, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl, stirring with a wire whick until smooth. Cover and chill.
Tips:
- Use fresh herbs and spices for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
- Don't overcook the chicken. Chicken is best when it is cooked to an internal temperature of 165 degrees Fahrenheit. Overcooked chicken will be dry and tough.
- Let the chicken rest before slicing. This will help the juices redistribute throughout the chicken, resulting in a more tender and flavorful dish.
- Use a variety of vegetables for a more flavorful and colorful dish. Some good options include broccoli, carrots, celery, and bell peppers.
- Don't be afraid to experiment with different flavors. Try adding a different type of cheese, herb, or spice to the dressing to create a unique and delicious dish.
Conclusion:
Parmesan peppercorn dressing is a delicious and versatile dressing that can be used on a variety of dishes. It is perfect for salads, chicken, fish, and vegetables. The dressing is also easy to make and can be stored in the refrigerator for up to a week. So next time you are looking for a quick and easy way to add flavor to your meal, try Parmesan peppercorn dressing. You won't be disappointed!
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