Best 2 Parmesan Pepper Rolls Recipes
**Kickstart your culinary journey with Parmesan Pepper Rolls: A Trio of Taste Sensations**
Prepare to tantalize your taste buds with our exquisite selection of Parmesan Pepper Rolls. Embark on a culinary voyage where flavors dance in harmony, creating a symphony of taste. From the classic Parmesan Pepper Rolls, bursting with nutty Parmesan and a hint of black pepper, to the delectable Garlic Parmesan Rolls, infused with aromatic garlic and herbs, and the irresistibly cheesy Cheesy Pull-Apart Rolls, each recipe promises a unique gustatory experience. Whether you're a seasoned baker or just starting your kitchen adventures, our Parmesan Pepper Rolls are sure to impress. So, gather your ingredients, preheat your oven, and let's embark on a flavor-filled journey together!
PARMESAN PEPPER ROLLS
Found this in a Betty Crocker Low-fat, Low-cholesterol cookbook at the library. I haven't tried this yet.
Provided by nemokitty
Categories Breads
Time 1h50m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix 1 1/4 cups of the flour, the sugar, cheese, salt, pepper and yeast in large bowl. Beat in water, egg whites and oil until smooth. Stir in remaining flour until smooth. Scrape batter from side of bowl.
- Cover and let rise in warm place about 30 minutes or until doubled in size.
- Spray 12 medium muffin cups with nonstick cooking spray. Stir down batter, beating about 25 strokes.
- Divide batter among muffin cups. Let rise uncovered 20-30 minutes or until batter rounds over tops of cups.
- Bake in preheated 400 degree oven for 15-20 minutes or till golden brown.
PARMESAN-PEPPER ROLLS
Number Of Ingredients 9
Steps:
- Mix 1 1/4 cups of the flour, the sugar, cheese, salt, pepper and yeast in large bowl. Beat in water, egg whites and oil until smooth. Stir in remaining flour until smooth. Scrape batter from side of bowl. Cover and let rise in warm place about 30 minutes or until double. Spray 12 medium muffin cups, 2 1/2x1 1/4 inches, with nonstick cooking spray. Stir down batter, beating about 25 strokes. Divide batter among muffin cups. Let rise uncovered 20 to 30 minutes or until batter rounds over tops of cups. Heat oven to 400°. Bake 15 to 20 minutes or until golden brown.1 roll: Calories 115 (Calories from Fat 30) Fat 3g (Saturated 1g) Cholesterol 0mg Sodium 210mg Carbohydrate 19g (Dietary Fiber 0g) Protein 3g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use freshly grated Parmesan cheese for the best flavor.
- If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 5 minutes, until it is smooth and elastic.
- Let the dough rise in a warm place for at least 1 hour, or until it has doubled in size.
- Before baking, brush the rolls with melted butter and sprinkle them with additional Parmesan cheese.
- Bake the rolls until they are golden brown and sound hollow when tapped.
- Serve the rolls warm, with your favorite dipping sauce.
Conclusion:
Parmesan pepper rolls are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks, and they can also be enjoyed as a snack. With a few simple ingredients and a little bit of time, you can create these flavorful rolls that are sure to please everyone.
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