Best 3 Parmesan Pearl Onions Recipes
Embark on a culinary journey with Parmesan Pearl Onions, a delectable appetizer or side dish that will tantalize your taste buds. These perfectly round, sweet, and tender baby onions are coated in a crispy Parmesan breadcrumb crust, creating a delightful contrast of textures and flavors. With a hint of garlic and herbs, these bite-sized treats are oven-baked to perfection, resulting in a golden-brown exterior and a soft, juicy interior. Parmesan Pearl Onions are a versatile dish that can be served as an elegant hors d'oeuvre at a party, a delightful addition to a holiday feast, or simply as a tasty snack. With easy-to-follow recipes for both air fryer and oven preparation, this article provides options to suit your cooking preferences and time constraints. Get ready to impress your family and friends with this simple yet irresistible dish that combines the best of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMED PARMESAN BABY POTATOES WITH PEAS AND PEARL ONIONS
This recipe can be doubled, and I really suggest you do, this is absolutely delicious! Of coarse you can use fresh peas cooked to just firm-tender, but frozen peas and small whole onions, make this dish easier!
Provided by Kittencalrecipezazz
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Do not cut the small potatoes, leave whole and place then in a pot of boiling salted water; boil for about 20 minutes or until just fork-tender, drain and cool, then cut in half (this can be done well in advance).
- Melt butter in a large heavy saucepan over low heat.
- Add in the chopped garlic and saute for about 1 minute.
- Add in flour and whisk for 2 minutes (do not brown the flour).
- Gradually add in the full-fat milk (or half and half if using) bring to a simmer whisking continously for 1 minute.
- Add in the whipping cream; mix to combine, then add in the Parmesan cheese (sauce will be thick but will thin out slighty when you add in the peas and onions).
- Season with salt and lots of pepper or cayenne pepper; simmer over low heat for about 7-8 minutes, stirring often.
- Add in cooked potatoes, peas and onions; bring to a simmer and cook over low heat, stirring often with a wooden spoon until the onions are tender (about 5-6 minutes).
- Transfer to a large bowl, sprinkle with more grated Parmesan cheese and black pepper if desired.
PEARL ONIONS PARMESAN
Make and share this Pearl Onions Parmesan recipe from Food.com.
Provided by 2Bleu
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F Bring a medium sized pot of water to a boil. Cook onions in boiling water covered about 2-3 minutes.
- Remove onions from water and plunge into ice water; peel. Arrange onions in a lightly greased 1 qt baking dish.
- Combine remaining ingredients except paprika in a small bowl. Pour mixture over onions, then sprinkle with paprika. Cover and bake 25-30 minutes, stirring halfway through the cooking time.
Nutrition Facts : Calories 463.9, Fat 33, SaturatedFat 20.3, Cholesterol 96.9, Sodium 916.7, Carbohydrate 20.6, Fiber 2, Sugar 5.9, Protein 22.7
PARMESAN PEARL ONIONS
Categories Onion Bake Vegetarian Low/No Sugar Lunch
Yield Makes 4 bowls of onions
Number Of Ingredients 8
Steps:
- First, cook the onions in boiling water to cover 1 minute, then remove the onions from the water and put them into ice water, while in the ice water, peel. Second, arrange the onions in a lightly greased 1-quart baking dish, and sprinkle with Parmesan cheese. Lastly, combine the half-and-half, flour, salt,Worcestershire sauce, pepper. Stir them well, then pour it on top of the onions. Sprinkle it then with paprika. Cover and bake at 300 degrees Fahrenheit for 15 minutes or until tender. Serve with a slotted spoon.
Tips:
- Choose the right onions: Use small, pearl onions for this recipe, as they will cook evenly and hold their shape.
- Prepare the onions properly: Peel the onions and trim the root ends. You can also blanch them in boiling water for a few minutes to make them easier to peel.
- Use a heavy-bottomed skillet: This will help to prevent the onions from burning.
- Cook the onions over medium heat: This will allow them to caramelize slowly and develop a rich flavor.
- Be patient: Caramelizing onions takes time, so don't rush the process. Stir them occasionally to prevent them from burning.
- Add the Parmesan cheese at the end: This will help to prevent it from burning.
Conclusion:
Parmesan pearl onions are a delicious and versatile side dish that can be served with a variety of main courses. They are also a great addition to salads, sandwiches, and pasta dishes. With their sweet and savory flavor, they are sure to please everyone at your table.
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