Best 4 Parmesan Patties Recipes
Embark on a culinary journey with our tantalizing Parmesan patties, a symphony of flavors that will delight your taste buds. These delectable patties, crafted with a harmonious blend of ground chicken, Parmesan cheese, and aromatic herbs, offer a delightful combination of textures and flavors in every bite.
In this collection of recipes, you will discover a treasure trove of culinary creations, each offering a unique twist on the classic Parmesan patty. From the classic Parmesan patty recipe to the zesty lemon Parmesan patties and the savory sun-dried tomato Parmesan patties, there's a recipe to suit every palate.
Our classic Parmesan patty recipe forms the foundation of this culinary adventure. Ground chicken is seasoned with Parmesan cheese, garlic, and parsley, then formed into patties and cooked to perfection. The result is a juicy, flavorful patty that is sure to become a family favorite.
For those seeking a burst of citrusy freshness, our lemon Parmesan patties are the perfect choice. With the addition of lemon zest and juice, these patties offer a delightful balance of tangy and savory flavors.
If you're craving a taste of the Mediterranean, our sun-dried tomato Parmesan patties are a must-try. Sun-dried tomatoes, with their concentrated sweetness and umami, add a layer of complexity to these patties that is simply irresistible.
But our culinary journey doesn't end there. We also present a delightful Parmesan crusted chicken breast recipe, a succulent dish where chicken breasts are coated in a crispy Parmesan crust, resulting in a golden-brown exterior and a moist, tender interior.
And for those with a penchant for spice, our spicy Parmesan chicken bites offer an explosion of flavors. Marinated in a blend of chili powder, cumin, and garlic, then coated in Parmesan cheese and baked to perfection, these chicken bites are sure to tantalize your taste buds.
So, prepare your palate for a culinary adventure like no other. With our diverse collection of Parmesan patty and chicken recipes, you'll have a flavor-packed dish to satisfy every craving. Let's begin our culinary exploration and create memories that will linger long after the last bite.
PARMESAN CHICKEN PATTIES
"I have three young children, so I rely on meals that are quick and easy," relates Renee DePriest of Harrisburg, Illinois. These tender patties with pasta, spaghetti sauce and cheese are family-pleasers and simple enough for kids to help prepare.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place chicken patties in a microwave-safe 11x7-in. dish. Microwave, uncovered, on high for 4 minutes. Top with spaghetti sauce and cheeses. Cover and cook 4-5 minutes longer or until heated through. Serve with spaghetti.
Nutrition Facts :
PARMESAN ZUCCHINI PATTIES
Worth the effort. Everyone likes them.
Provided by Barbara Zernicke
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 35m
Yield 7
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Cook and stir zucchini, onion, and garlic in hot oil until vegetables are limp and moisture evaporates, about 5 minutes. Stir basil, parsley, black pepper, and thyme into the vegetables; remove from heat. Transfer zucchini mixture to a large mixing bowl.
- Stir eggs, crushed crackers, and 1 cup Parmesan cheese into the zucchini mixture until it binds together; shape into 14 3-inch patties.
- Pour enough vegetable oil in a skillet to reach about 1/2 inch deep; heat over medium-high heat.
- Cook patties, 3 to 4 at a time, in hot oil until well browned, about 2 minutes per side. Sprinkle with additional Parmesan cheese to serve.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 14.3 g, Cholesterol 91 mg, Fat 18.8 g, Fiber 1.8 g, Protein 9.9 g, SaturatedFat 4.9 g, Sodium 342.7 mg, Sugar 3.3 g
BEEF PATTIES PARMESAN
This is easy and can be on the table in a little over half an hour - but tastes like it took a lot longer. The secret is the Bisquick which makes them puff up.
Provided by spice queen
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine ingredients and shape into 6 large patties.
- Place on a greased baking sheet and bake in a preheated 400 oven for 25 minutes.
- Combine tomato sauce with seasonings to taste.
- Heat.
- Serve over cooked noodles.
- Sprinkle with parmesan cheese.
PARMESAN PATTIES
A low-carb version of Salmon Patties that we love even more than the original. The traditional bread or cracker crumbs are replaced with shredded parmesan cheese and, as the patties are fried, the cheese melts and holds the patties together. I was skeptical the first time I made them, but it really works!
Provided by Jane Kear
Categories Fish
Time 40m
Number Of Ingredients 9
Steps:
- 1. Open and drain the can of salmon and pour into a medium-sized mixing bowl. HINT: take a clean paper towel and press as much of the liquid out of the salmon as possible.
- 2. Chop the green onion and dice the celery and add to the salmon. Lightly beat the eggs in a separate bowl and then add them to the salmon.
- 3. Add all remaining ingredients and mix well, until all items are evenly distributed throughout the mixture.
- 4. In a non-stick skillet, add your favorite cooking oil, to about 1/4 inch depth; turn to a medium heat.
- 5. When oil is hot (but not too hot), take approximately 2 tablespoons of the salmon mixture and press it into a patty about 1/4 inch thick.
- 6. Fry each patty for about 3 minutes on each side, to a light golden brown. Place on a paper towel and allow to drain for a couple of minutes before serving.
Tips:
- Use fresh herbs. Fresh herbs add a vibrant flavor to the patties, so use them whenever possible. If you don't have fresh herbs on hand, you can use dried herbs, but use only half the amount of dried herbs as fresh herbs.
- Don't overmix the patties. Overmixing the patties will make them tough. Mix the ingredients just until they are combined, then form the patties.
- Cook the patties over medium heat. Cooking the patties over medium heat will help them cook evenly and prevent them from burning.
- Don't crowd the pan. When cooking the patties, don't crowd the pan. This will prevent them from cooking evenly.
- Let the patties rest before serving. After cooking the patties, let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the patties, making them more flavorful.
Conclusion:
Parmesan patties are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a special occasion. With a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love.
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