Best 2 Parmesan Oven Roasted Potatoes Recipes

Feast your taste buds on the delightful Parmesan Oven-Roasted Potatoes, a symphony of flavors and textures that will elevate any meal to a culinary masterpiece. These bite-sized gems, crispy on the outside and fluffy on the inside, are coated in a savory blend of Parmesan cheese, garlic, herbs, and olive oil, creating a flavor profile that is both comforting and sophisticated. In this comprehensive guide, we present three irresistible variations of this classic dish:

1. **Classic Parmesan Oven-Roasted Potatoes:** A timeless recipe that showcases the perfect balance of flavors. Simple yet elegant, these potatoes are a must-try for any home cook.

2. **Garlic Herb Parmesan Roasted Potatoes:** For those who love a burst of aromatic flavors, this variation incorporates a generous amount of garlic and fresh herbs, resulting in a dish that is both savory and herbaceous.

3. **Lemon Parmesan Roasted Potatoes:** A delightful twist on the classic, this recipe adds a touch of citrusy brightness to the potatoes. With a hint of lemon zest and a squeeze of lemon juice, these potatoes are perfect for a refreshing side dish.

Whether you prefer the classic flavor profile or crave a more adventurous taste experience, these Parmesan Oven-Roasted Potatoes recipes have got you covered. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving for more.

Let's cook with our recipes!

GREEK STYLE OVEN ROASTED LEMON BUTTER PARMESAN POTATOES RECIPE - (4.1/5)

Greek Style Oven Roasted Lemon Butter Parmesan Potatoes Recipe - (4.1/5) image

Provided by á-153

Number Of Ingredients 9

Ingredients

3 lbs potatoes
1 cup chicken broth
2 tablespoons fresh lemon juice
1/4 cup butter, melted (no substitutes)
1 teaspoon oregano (or to taste)
1 tablespoon fresh minced garlic (optional or to taste)
salt and pepper
1/2-3/4 cup grated parmesan cheese (or to taste)
chopped fresh parsley

Steps:

Set oven to 375 degrees. Butter a shallow baking dish large enough to hold the potatoes. Peel and cut the potatoes into large wedges and place into the prepared baking dish. In a bowl combine the broth, lemon juice, butter, oregano, salt, pepper and minced garlic (if using); mix well to combine. Pour over potatoes in the dish and stir to coat well. Cover the dish tightly with foil. Bake for about 40 minutes. Uncover and turn potatoes. Sprinkle with Parmesan cheese, and return to oven (uncovered). Bake for another 20-30 minutes, or until potatoes are done to desired tenderness. Sprinkle with chopped fresh parsley and serve. *NOTE* the Parmesan may be sprinkled on just after baking if desired.

OVEN ROASTED PARMESAN POTATOES

Oven Roasted Parmesan Potatoes image

I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I've never found one I like better! These are crispy on the outside, and soft and creamy on the inside.

Provided by bellepepper

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

cooking spray
1 teaspoon vegetable oil, or as needed
2 tablespoons freshly grated Parmesan cheese
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon ground black pepper
2 pounds red potatoes, halved
1 tablespoon vegetable oil, or as needed
¼ cup sour cream

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.

Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.9 g, Cholesterol 5.7 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 233.6 mg, Sugar 1.6 g

Tips for Making Parmesan Oven-Roasted Potatoes:

Choose the right potatoes: Yukon Gold or Russet potatoes are best for roasting because they hold their shape well and have a fluffy texture.
Cut the potatoes evenly: This will ensure that they cook evenly. If the potatoes are cut too small, they will become crispy and overcooked. If they are cut too large, they will take too long to cook through.
Toss the potatoes in olive oil and seasonings: This will help them to brown and crisp in the oven. Be sure to use enough olive oil to coat the potatoes evenly.
Roast the potatoes at a high temperature: This will help them to get crispy on the outside and fluffy on the inside. The ideal temperature for roasting potatoes is 425 degrees Fahrenheit.
Flip the potatoes halfway through cooking: This will ensure that they cook evenly on all sides.
Add the Parmesan cheese at the end of cooking: This will prevent it from burning.
Serve the potatoes hot: They are best enjoyed immediately after they are roasted.

Conclusion:

Parmesan oven-roasted potatoes are a delicious and easy side dish that can be enjoyed with a variety of meals. They are perfect for special occasions or everyday dinners. With just a few simple ingredients, you can make a dish that everyone will love.