Best 2 Parmesan Oven Fried Potatoes Recipes
Indulge in a crispy, flavorful treat with our Parmesan Oven-Fried Potatoes recipe. These bite-sized potato gems are coated in a savory blend of Parmesan cheese, garlic, and herbs, then baked to golden perfection. Enjoy them as a side dish or a delightful snack.
In addition to the classic Parmesan Oven-Fried Potatoes, we also offer variations to cater to different tastes and dietary preferences. Try our Air Fryer Parmesan Potato Bites for a healthier alternative, or our Vegan Parmesan Oven-Fried Potatoes for a plant-based option.
For those who love a spicy kick, our Parmesan Garlic Herb Potato Wedges are sure to satisfy. These crispy potato wedges are coated in a tantalizing blend of Parmesan cheese, garlic, herbs, and a hint of chili powder.
And for a fun twist, our Parmesan Sweet Potato Fries are a delicious and nutritious choice. These fries are made with sweet potatoes, coated in a Parmesan cheese mixture, and baked to crispy perfection.
No matter which recipe you choose, you'll be delighted by the crispy texture, savory flavors, and cheesy goodness of our Parmesan Oven-Fried Potatoes. So gather your ingredients and let's get cooking!
OVEN-FRIED PARMESAN POTATOES
I found this recipe in a newspaper and adjusted it somewhat by adding additional Parmesan cheese. This is a wonderful side dish, and since the potatoes are cooked with the skin on, they are nutritious as well as delicious.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large bowl. Drizzle with oil. Sprinkle with cheese, garlic powder, paprika, salt and pepper; toss to coat. Transfer to a greased 15x10x1-in. baking pan., Bake, uncovered, at 450° for 25-30 minutes or until golden brown, stirring once.
Nutrition Facts : Calories 267 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 423mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.
LOW-FAT OVEN FRIED PARMESAN POTATOES
Make and share this Low-Fat Oven Fried Parmesan Potatoes recipe from Food.com.
Provided by Audrey M
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees.
- Scrub potatoes, but don't peel.
- Cut in wedges or strips.
- Place potato slices in a plastic bag with the oil and shake well to coat potatoes evenly.
- Combine remaining ingredients in a separate plastic bag.
- Add potatoes and shake to coat.
- Arrange potatoes, in a single layer, on a baking sheet that has been sprayed with cooking spray.
- Bake for 30 to 35 minutes or until golden brown.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for this recipe because they hold their shape well when fried.
- Cut the potatoes evenly: This will ensure that they cook evenly.
- Soak the potatoes in water: This will help remove the starch and prevent the potatoes from sticking together.
- Use a generous amount of Parmesan cheese: This will give the potatoes a crispy and flavorful coating.
- Don't overcrowd the pan: This will prevent the potatoes from cooking evenly.
- Bake the potatoes until they are golden brown: This will ensure that they are cooked through.
- Serve the potatoes immediately: They are best enjoyed hot and crispy.
Conclusion:
Parmesan Oven-Fried Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, and they are packed with flavor. Plus, they are a healthier alternative to traditional french fries. So next time you are looking for a tasty and satisfying side dish, give Parmesan Oven-Fried Potatoes a try.
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