Best 2 Parmesan Onion Puffs Recipes
Indulge in a symphony of flavors with Parmesan Onion Puffs, a delectable appetizer or side dish that will tantalize your taste buds. These golden-brown puffs, crafted with a delightful combination of grated Parmesan cheese, caramelized onions, and a hint of garlic, are sure to be a hit at any gathering. Discover the culinary magic of this recipe, along with three irresistible variations that cater to diverse preferences. Embark on a culinary journey with Parmesan Onion Puffs with Sun-Dried Tomato Pesto, where the tangy pesto adds a burst of Mediterranean flair. Experience a taste of the Orient with Parmesan Onion Puffs with Sriracha Ranch, where the spicy kick of Sriracha harmonizes perfectly with the creamy ranch sauce. And for those seeking a vegetarian delight, Parmesan Onion Puffs with Roasted Red Pepper Hummus provide a flavorful and satisfying alternative. Prepare to captivate your senses with this versatile and delectable treat.
Check out the recipes below so you can choose the best recipe for yourself!
PARMESAN ONION PUFFS
Categories Cheese Onion Bake Cocktail Party Quick & Easy Mayonnaise Parmesan Engagement Party Gourmet
Yield Makes 40 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Put oven rack in upper third of oven and preheat oven to 400°F.
- Stir together cheese, mayonnaise, onion, and cayenne.
- Cut out 4 rounds from each bread slice using cutter and arrange on a baking sheet. Bake toasts until tops are crisp and just golden, 3 to 4 minutes. Cool toasts slightly on baking sheet on a rack. (Leave oven on.)
- Top each toast with a rounded 1/2 teaspoon cheese mixture, spreading to edge with a small offset spatula or knife. Bake toasts until topping is puffed and golden, about 6 minutes.
PARMESAN ONION PARTY PUFFS RECIPE - (4.5/5)
Number Of Ingredients 5
Steps:
- Use small cookie cutters to cut shapes out of the bread and place on baking sheets (reserve the scraps to grind and keep in the freezer for future croquettes, meatballs, etc.) Pop under the broiler to lightly toast on one side Stir together the mayo, Parmesan, onion, and about 1 1/2 T of your seasoning of choice (if including garlic powder, only use about 1/4 t) Flip the bread and spread a small amount of the mayo mixture onto the un-toasted side Pop back under the broiler until bubbly and golden If you want to be fancy about it, arrange on the platter and sprinkle with fresh herbs, or top with thin slices of grape tomatoes, roasted red pepper, sliced olives, etc.
Tips:
- For the best results, use a light and fluffy puff pastry dough.
- Be sure to grate the Parmesan cheese finely so that it distributes evenly throughout the puffs.
- If you don't have any onion powder, you can use a finely chopped onion instead.
- To make the puffs extra crispy, bake them for a few minutes longer until they are golden brown.
- Serve the puffs warm with your favorite dipping sauce.
Conclusion:
Parmesan onion puffs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are light and fluffy, with a cheesy and savory flavor. With just a few simple ingredients, you can create a crowd-pleasing snack that will disappear in minutes. So next time you are looking for a quick and tasty appetizer, give these parmesan onion puffs a try. You won't be disappointed!
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