Best 3 Parmesan Mushroom Pasta With Truffle Oil Recipes
Indulge in the symphony of flavors with Parmesan Mushroom Pasta with Truffle Oil, a dish that elevates the humble pasta to a culinary masterpiece. This delectable dish features perfectly cooked pasta, sautéed mushrooms infused with garlic and herbs, and a luscious sauce made from Parmesan cheese, cream, and a touch of white wine. The crowning glory is a drizzle of fragrant truffle oil, adding a luxurious and earthy aroma that dances on your palate. Parmesan Mushroom Pasta with Truffle Oil is a symphony of textures and flavors, offering a delightful balance of richness, creaminess, and umami. It's a versatile dish that can be enjoyed as a main course or a side, and it's sure to impress your taste buds with every bite. In addition, this article also includes recipes for a variety of other pasta dishes, including Creamy Pesto Pasta, Sun-Dried Tomato and Spinach Pasta, and Butternut Squash Pasta. These recipes offer a diverse range of flavors and textures, ensuring that there's something for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
PARMESAN MUSHROOM PASTA WITH TRUFFLE OIL RECIPE - (3.7/5)
Provided by rossboys
Number Of Ingredients 14
Steps:
- Cook 1 lb pasta according to package directions, then drain, rinse under cool water, and set aside. While pasta is cooking, heat 1 Tbsp olive oil over medium heat in a large sautee pan, and sautee 1 large onion, sliced until translucent and starting to darken in color, about 15 minutes. Add 1 lb mushrooms, sliced and sautee until the mushrooms are dark and have released and then cooked off their juices, about 10 minutes. Add 3 - 4 cloves garlic, minced, and sautee until fragrant, about 30 seconds to 1 minute. Meanwhile, in a small saucepan over medium-low heat, melt 2 Tbsp butter, then whisk in 2 Tbsp flour, and cook, whisking frequently, for 5 - 10 minutes. Whisk in 1/2 cup cream, then 1/2 cup parmesan cheese, grated, and then more cream as needed for desired consistency. Pour the parmesan cream sauce over the mushrooms in the sautee pan, add pasta, and mix to combine. Add truffle oil and salt and pepper, to taste.
GRILLED MUSHROOMS WITH TRUFFLE OIL AND SHAVED PARMESAN
Steps:
- Preheat the grill to medium heat.
- Brush the mushrooms with some oil and season them with salt and pepper, to taste. Grill until they are golden brown and soft, then transfer them to a serving bowl or platter. Drizzle with a few teaspoons of truffle oil, some of the baby arugula and shave a few pieces of Parmigiano over the mushrooms. Sprinkle with parsley and serve.
FETTUCCINE WITH WHITE TRUFFLE BUTTER AND MUSHROOMS
Steps:
- Add 1 tablespoon of salt to a large pot of water and bring it to a boil.
- Meanwhile, melt the butter and olive oil in a large (12-inch) saute pan over medium-high heat. Add the mushrooms and saute for 5 to 10 minutes, tossing often, until the mushrooms are cooked and the liquid has evaporated.
- Transfer the mushrooms to a bowl and rinse out the pan.
- Pour the cream into the saute pan and heat it over medium heat until it simmers. Add the truffle butter, 1 teaspoon salt and 1/2 teaspoon pepper, lower the heat to very low and swirl the butter until it melts. Keep warm over very low heat.
- Meanwhile, add the pasta to the boiling water and cook for 1 to 2 minutes. Drain the pasta in a colander and add it to the truffle cream. Add the chives and mushrooms and toss well with tongs. Stir in the Parmesan. Serve hot in shallow bowls, garnished with extra chives and Parmesan.
- Note: This recipe was doubled for filming.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the final dish. Look for mushrooms that are firm and have a deep, earthy aroma. Use a good quality Parmesan cheese and a fruity, flavorful truffle oil.
- Don't overcrowd the pan. When cooking the mushrooms, make sure to give them enough space to brown properly. If you overcrowd the pan, they will steam instead of brown and will not have as much flavor.
- Cook the pasta al dente. Al dente pasta is cooked until it is tender but still has a slight bite to it. This will help the pasta hold its shape and prevent it from becoming mushy.
- Garnish with fresh herbs. Fresh herbs, such as parsley, basil, or thyme, can add a pop of color and flavor to the dish. Chop them finely and sprinkle them over the pasta before serving.
Conclusion:
This Parmesan Mushroom Pasta with Truffle Oil is a delicious and elegant dish that is perfect for a special occasion. It is easy to make and can be tailored to your own taste. Whether you like your pasta creamy or light, or with more or less mushrooms, this recipe is sure to please. So next time you are looking for a quick and easy weeknight meal or a special dish to impress your guests, give this Parmesan Mushroom Pasta with Truffle Oil a try. You won't be disappointed!
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