Best 2 Parmesan Meatball Soup Recipes
Indulge in a culinary masterpiece with Parmesan Meatball Soup, a heartwarming and flavorful dish that combines the savory richness of meatballs with the comforting warmth of a rich broth. This delectable soup is a symphony of textures and flavors, featuring tender and juicy meatballs infused with the aromatic blend of Parmesan cheese, herbs, and spices, all swimming in a savory broth enhanced with vegetables and Parmesan rind. Accompanying this main recipe are variations that cater to diverse dietary preferences and cooking methods. For a vegetarian delight, the Vegetarian Meatball Soup offers a satisfying alternative with hearty vegetable meatballs, while the Slow Cooker Parmesan Meatball Soup provides a convenient hands-off approach for busy home cooks. Additionally, the Turkey Meatball Soup presents a leaner option, and the Instant Pot Parmesan Meatball Soup promises quick and effortless preparation. No matter your dietary choices or cooking preferences, there's a Parmesan Meatball Soup recipe here to satisfy your cravings.
Let's cook with our recipes!
MEATBALL SOUP WITH CABBAGE AND PARMESAN CHEESE
A hearty meatball soup full of vegetables. I use ground veal when making the meatballs, which is a subtler taste. The Original recipe came from a Cookbook called "The International Soup Cookbook", but I have added additional spices to the meatballs and altered it to our tastes.
Provided by Dawn399
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Prepare onion, finely chop one half and thinly slice the other half and set aside.
- Heat 2 tsp of olive oil in frying pan over medium heat and cook chopped onion until softened.
- Add garlic and continue cooking for about 2 minutes; set aside.
- Prepare meatballs: Put bread crumbs in a mixing bowl and add just enough warm water to cover crumbs.
- Let stand for 2 minutes, drain and squeeze dry.
- Next add sauteed onion and garlic, ground meat, egg and spices and parmesan cheese.
- Mix ingredients and roll into small balls about 3/4 diameter.
- Roll in flour to coat lightly.
- Heat remaining Olive oil in a frying pan over medium heat.
- Cook meatballs until brown.
- Place on plate lined with a paper towel to drain.
- In same frying pan, add reserved onion slices and cabbage, cook for 3-4 minutes until cabbage begins to wilt.
- In a large pot, add add chicken broth,tomatoes, heat over medium heat.
- Add meatballs, cabbage and onions.
- Bring to a boil, and reduce heat, simmer for 20 minutes until vegetables are tender.
- May sprinkle additional Parmesan cheese on soup when serving.
PARMESAN MEATBALL SOUP
Thank goodness, Kittencal posted her Parmesan Meatball recipe. It's outstanding!!With her permission,I've adopted her recipe to use in a variety of ways-here's another. Soup with your fav crusty bread for dipping! Can be made in the crock pot for easy prep.
Provided by Caroline Cooks
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Meatballs:.
- Mix all meatball ingredients together.
- Form into marble-sized meatballs. Refrigerate until ready to use.
- Soup:.
- In a extra large saucepan or stock pot over medium heat, heat olive oil.
- Add onion and sauté until tender and translucent, about 5 minutes.
- Increase heat to HIGH and add diced tomatoes, broth, Parsley, and seasonings; and bring to a boil.
- Reduce heat to LOW and simmer for 15 minutes.
- Remove meatballs from refrigerator; gently slip each into soup mixture and simmer over MED-LOW heat until meatballs are cooked through, about 25 minutes.
- Increase temp to MED-HIGH; add rice; cook for about 15 minutes; then add spinach and continue cooking for another 3-4 minutes.
- Remove from heat.
- Check and adjust seasonings.
- To serve:.
- Ladle into warmed bowls and garnish with Parsley sprigs and a sprinkle of shredded Mozzarella Cheese.
Tips for Perfect Parmesan Meatball Soup:
- Select the Best Ground Beef: Choose a combination of ground chuck and ground sirloin for a well-balanced flavor and texture. Freshly ground beef from a butcher counter is ideal.
- Flavorful Meatball Seasonings: Don't skimp on seasonings for the meatballs! Garlic, onion, parsley, Italian seasoning, and a touch of red pepper flakes bring depth and savoriness.
- Properly Shape the Meatballs: Avoid making the meatballs too large, as they may fall apart during cooking. Keep them small and uniform in size for even cooking.
- Brown the Meatballs First: Before adding the meatballs to the soup, brown them in a skillet to develop a delicious crust and lock in their flavor.
- Use Homemade or High-Quality Store-Bought Broth: A flavorful broth is the foundation of the soup. If using store-bought broth, choose a low-sodium option and add seasonings to taste.
- Simmer for Rich Flavor: Allow the soup to simmer for at least 30 minutes to let the flavors meld and develop. This step is crucial for a truly delicious soup.
- Don't Overcrowd the Soup: When adding the cooked meatballs, pasta, and vegetables to the soup, avoid overcrowding the pot. This can prevent even cooking and result in bland flavors.
- Serve with Freshly Grated Parmesan: Top each serving of soup with freshly grated Parmesan cheese for a burst of umami and a classic Italian touch.
Conclusion:
With its tender meatballs, flavorful broth, and hearty vegetables, this Parmesan Meatball Soup is a comforting and satisfying meal that's perfect for any occasion. So gather your ingredients, follow the tips, and enjoy a taste of Italian goodness in your own kitchen!
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