Best 2 Parmesan Lime Grilled Corn Recipes
**Parmesan-Lime Grilled Corn: A Burst of Summer Flavors**
Savor the quintessential taste of summer with Parmesan-Lime Grilled Corn, a delightful dish that tantalizes taste buds with its perfect blend of sweet corn, savory Parmesan, and zesty lime. This recipe elevates the classic grilled corn to new heights, offering a symphony of flavors that will be the star of your next barbecue or potluck. But that's not all; this article also features a collection of innovative corn recipes that will turn this humble ingredient into culinary masterpieces. From Mexican Street Corn Salad to Grilled Corn with Chipotle-Honey Butter, each recipe brings a unique twist to the classic corn on the cob, promising an unforgettable culinary journey.
PARMESAN-LIME GRILLED CORN
Sweet corn, who doesn't love it? (I'm sure there are people who don't.) I like mine plain with butter. My DD does not so I came up with this for her. Everyone who has eaten this at my house asks for the recipe, guess I did something right.
Provided by fishywitch
Categories Summer
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat grill to medium-high direct heat.
- Soak corn in husks in cold water for 10 minutes.
- Meanwhile, blend butter, olive oil and lime peel in small bowl: cover and refrigerate.
- Place corn on grill and cook for 10-12 minutes turning once or twice.
- Remove husks and silks, (if you want your corn to have that "grilled" look place husked corn back on grill for 3-5 minutes while turning once or twice again)
- Spread butter mixture evenly on corn; sprinkle with Parmesan.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 264.8, Fat 16.6, SaturatedFat 8.3, Cholesterol 32.7, Sodium 126.3, Carbohydrate 29.5, Fiber 3.5, Sugar 4.8, Protein 5.2
MY LIME AND PARMESAN GRILLED CORN ON THE COB
Well I love limes and parmesan cheese so I decided to give it a try on my grilled corn. I thought it turned out delicious. Why don't you try it and see what you think.Enjoy!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Vegetables
Time 20m
Number Of Ingredients 5
Steps:
- 1. Prepare the grill for medium-high direct heat. In a small bowl, stir together the butter, lime juice, Parmesan cheese and salt and pepper. Spead the mixture evenly over the corn: wrap each ear in Heavy duth foil. Grill the corn, covered for 10 minutes.
Tips:
- Choose the right corn: Look for fresh, plump ears of corn with tightly packed kernels. Avoid ears with brown or missing kernels.
- Prepare the corn: Remove the husks and silks from the corn. Rinse the corn under cold water and pat dry.
- Make the Parmesan-lime butter: Combine softened butter, grated Parmesan cheese, lime zest, and chopped fresh cilantro in a bowl. Mix until well combined.
- Grill the corn: Preheat your grill to medium-high heat. Brush the corn with olive oil and grill for 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred.
- Add the Parmesan-lime butter: Once the corn is grilled, brush it with the Parmesan-lime butter. Serve immediately.
Conclusion:
This Parmesan-lime grilled corn is a delicious and easy side dish that is perfect for summer cookouts. The combination of Parmesan cheese, lime, and cilantro gives the corn a unique and flavorful twist. Whether you are serving it as a side dish or as a main course, this grilled corn is sure to be a hit. So next time you are looking for a new way to enjoy corn, give this Parmesan-lime grilled corn a try.
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