Best 4 Parmesan Lemon Zucchini Recipes
**Savory and Refreshing: A Culinary Journey with Parmesan Lemon Zucchini**
Embark on a delightful culinary adventure with our carefully curated collection of Parmesan Lemon Zucchini recipes. This versatile vegetable takes center stage, transformed into a symphony of flavors that will tantalize your taste buds. From the classic sautéed zucchini with a hint of lemon and Parmesan to the innovative zucchini fritters bursting with herbs and cheese, each recipe promises a unique experience. Whether you're seeking a quick and easy side dish or a hearty main course, our diverse selection caters to every palate and occasion. Discover the perfect balance of tangy lemon, savory Parmesan, and the delicate sweetness of zucchini in every bite. Prepare to be captivated by the vibrant colors and enticing aromas that fill your kitchen as you embark on this culinary journey.
LEMON PARMESAN ZUCCHINI CHIPS WITH BASIL AIOLI
Fried or baked, these cheesy, lemony zucchini chips are delicious served with a fresh basil aioli.
Provided by Stella Cheese
Categories Trusted Brands: Recipes and Tips Stella® Cheese
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Puree the mayonnaise and fresh basil and set aside.
- Mix breadcrumbs, Stella Parmesan cheese, lemon zest, salt and pepper in a shallow bowl.
- Dredge the zucchini slices in flour, dip in egg, and coat in the breadcrumb mixture.
- Fry the coated zucchini slices in oil until lightly golden brown, about 2-3 minutes per side. Or, place them on a wire rack on a baking pan, sprayed lightly with oil, and bake in a preheated 425 degrees F (220 degrees C) oven until lightly golden brown, about 15-20 minutes.
- Serve zucchini chips with the basil aioli.
Nutrition Facts : Calories 479.3 calories, Carbohydrate 54.4 g, Cholesterol 110.5 mg, Fat 28.9 g, Fiber 1.7 g, Protein 15.1 g, SaturatedFat 6 g, Sodium 641.8 mg, Sugar 2.7 g
ZUCCHINI WITH GREEN PEPPERCORNS, LEMON, AND PARMESAN
Steps:
- Whisk together the lemon juice, olive oil, salt, pepper, and green peppercorns. Taste and adjust seasonings. Roll each zucchini slice into a coil and place on serving plate. Pour dressing over zucchini. Drop Parmesan shavings over the plate. Serve immediately.
RAW ZUCCHINI SALAD WITH LEMON AND PARMESAN
Steps:
- 1. Cut the zucchini into ribbons using a vegetable peeler. Hold the zucchini firmly at the tip and draw the peeler down. Transfer the ribbons to a large bowl. 2. Add the thyme and oregano to the zucchini ribbons; toss to combine. Add the lemon zest and juice; toss to combine. 3. In a small bowl, whisk the olive oil with the mustard. Gradually add the olive oil mixture to the zucchini and toss until the salad is well dressed. 4. Season the salad with salt and pepper. Serve topped with shards of Parmesan.
PARMESAN LEMON ZUCCHINI RECIPE - (4.4/5)
Provided by junerodgers
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium high heat. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Working in batches, add zucchini, thyme and lemon zest. Cook, flipping once, until golden, about 1-2 minutes on each side; season with salt and pepper, to taste. Serve immediately, sprinkled with Parmesan and lemon juice.
Tips:
- Choose tender zucchini: Look for zucchini that are small and have smooth, unblemished skin. Avoid zucchini that are large or have blemishes, as they may be tough or bitter.
- Use a sharp knife: A sharp knife will help you cut the zucchini into even slices, which will ensure that they cook evenly.
- Don't overcrowd the pan: When cooking the zucchini, make sure to not overcrowd the pan. This will prevent the zucchini from steaming instead of sautéing.
- Cook the zucchini until it is tender-crisp: Zucchini should be cooked until it is tender-crisp, but not mushy. This will take about 5-7 minutes, depending on the thickness of the slices.
- Season the zucchini to taste: Once the zucchini is cooked, season it to taste with salt, pepper, and lemon juice. You can also add other seasonings, such as garlic powder, onion powder, or dried oregano.
Conclusion:
Parmesan Lemon Zucchini is a delicious and easy side dish that is perfect for any occasion. It is made with fresh zucchini, Parmesan cheese, lemon juice, and a few simple seasonings. The zucchini is sautéed until it is tender-crisp, and then tossed with the Parmesan cheese, lemon juice, and seasonings. This dish is a great way to get your daily dose of vegetables, and it is also a good source of vitamin C and potassium. Whether you are looking for a quick and easy side dish or a healthy and flavorful addition to your next meal, Parmesan Lemon Zucchini is a great option.
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