Best 6 Parmesan Lemon Herb Brown Rice Recipes
Indulge in a symphony of flavors with our Parmesan Lemon Herb Brown Rice, a culinary masterpiece that elevates the humble brown rice to a delectable new height. This dish is a delightful balance of zesty, tangy, and savory notes that will tantalize your taste buds. The fragrant blend of herbs, the burst of citrus from lemon, and the rich, nutty Parmesan cheese create a harmonious flavor profile that will leave you craving more.
This recipe is not only a sensory delight but also a nutritious and wholesome meal option. Brown rice, known for its high fiber content, provides a feeling of fullness and supports a healthy digestive system. Combined with the vitamin C-rich lemon and the calcium-packed Parmesan cheese, this dish becomes a powerhouse of essential nutrients.
This Parmesan Lemon Herb Brown Rice is incredibly versatile and can be enjoyed as a satisfying main course, a flavorful side dish, or even as a nutritious addition to your favorite salad. Its enticing aroma and delectable taste make it a perfect dish for any occasion, whether it's a casual weeknight dinner or an elegant gathering.
In addition to the classic Parmesan Lemon Herb Brown Rice recipe, we also offer variations that cater to different dietary preferences and culinary desires:
- **Vegan Parmesan Lemon Herb Brown Rice**: This recipe swaps out the Parmesan cheese for a vegan alternative, such as nutritional yeast, to create a dairy-free version that is just as flavorful and satisfying.
- **Healthy Parmesan Lemon Herb Brown Rice with Quinoa**: This recipe combines brown rice with quinoa, another nutrient-rich grain, to create a protein-packed and fiber-rich dish that is perfect for health-conscious individuals.
- **One-Pot Parmesan Lemon Herb Brown Rice**: This recipe streamlines the cooking process by using a single pot to cook the rice and infuse it with the zesty lemon-herb flavor, making it a convenient and time-saving option.
- **Parmesan Lemon Herb Brown Rice with Vegetables**: This recipe adds a colorful array of vegetables, such as broccoli, carrots, and bell peppers, to the rice, creating a vibrant and nutritious meal that is packed with vitamins, minerals, and antioxidants.
PARMESAN LEMON HERB BROWN RICE
This is adapted from a photo copy from a book or magazine. It says "The Best Light Recipe" at the top. My notes were to increase the lemon and decrease the basil. So I offered that below. Please use fresh lemon and herbs. Using the oven method gives you a fluffy and chewy brown rice instead of wet and soupy or burnt and crunchy.
Provided by Engrossed
Categories Brown Rice
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Adjust an oven rack to the middle position.
- Preheat oven to 375°F.
- Spread rice in a 8x8 glass baking dish.
- Combine the onion, oil, and salt in a medium saucepan. Cover and cook over medium-low heat, stirring occasionally, until the onion is softened, 8-10 minutes.
- Stir in the broth and bring to a boil.
- Once broth is boiling immediately pour it over the rice.
- Cover the baking dish tightly with a double layer of foil.
- Bake until rice is tender, about 1 hour 10 minutes.
- Remove baking dish from oven, uncover, and fluff the rice with a fork.
- Stir in the parmesan, parsley, basil, lemon juice, lemon zest and pepper.
- Cover the dish with a clean kitchen towel and let stand for 5 minutes.
- Uncover and let the rice stand for 5 minutes longer before serving.
PARMESAN LEMON HERB BROWN RICE
Yield 6-8 people
Number Of Ingredients 10
Steps:
- 1. Adjust an oven rack to the middle position. 2. Preheat oven to 375°F. 3. Spread rice in a 8x8 glass baking dish. 4. Combine the onion, oil, and salt in a medium saucepan. Cover and cook over medium-low heat, stirring occasionally, until the onion is softened, 8-10 minutes. 5. Stir in the broth and bring to a boil. 6. Once broth is boiling immediately pour it over the rice. 7. Cover the baking dish tightly with a double layer of foil. 8. Bake until rice is tender, about 1 hour 10 minutes. 9. Remove baking dish from oven, uncover, and fluff the rice with a fork. 10. Stir in the parmesan, parsley, basil, lemon juice, lemon zest and pepper. 11. Cover the dish with a clean kitchen towel and let stand for 5 minutes. 12. Uncover and let the rice stand for 5 minutes longer before serving.
CREAMY RICE WITH LEMON, HERBS, AND PARMESAN
Categories Rice Side Vegetarian Quick & Easy Parmesan Lemon Basil Parsley Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Bring 4 quarts water to boil in large pot over high heat. Add rice and onion. Boil until rice is just tender, about 16 minutes. Drain, reserving 1/2 cup cooking liquid.
- Mix parsley, butter, basil, lemon juice, and lemon peel in large bowl. Add hot rice mixture; stir to melt butter. Add reserved 1/2 cup cooking liquid and 1 cup cheese; stir. Season with salt and pepper. Sprinkle with 2 tablespoons cheese. Garnish with basil sprigs and serve.
LEMON-PARMESAN RICE
This is a quick and easy side dish to serve with our Chicken and Vegetable Saute.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 20m
Number Of Ingredients 5
Steps:
- In a small saucepan, heat oil over low heat. Add rice; cook, stirring occasionally, until grains start to color, about 5 minutes.
- Add 2/3 cup water and salt; bring to a boil. Reduce heat to a simmer. Cover, and cook until rice is tender, about 15 minutes. Stir in cheese and zest.
Nutrition Facts : Calories 277 g, Fat 9 g, Protein 10 g
PARMESAN HERB RICE
A delicious rice I came up with one night. If you don't have fresh herbs, you can use dry ones, but fresh tastes better to me.
Provided by ShortyBond
Categories White Rice
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cook rice.
- Add cheese and herbs and stir until well combined.
- Serve and enjoy!
Nutrition Facts : Calories 590.2, Fat 15.2, SaturatedFat 8.9, Cholesterol 44, Sodium 767.3, Carbohydrate 84, Fiber 1.7, Sugar 0.5, Protein 26.6
CREAMY LEMON PARMESAN RICE
This rice is absolutely amazing! If you love lemon and rice then you should not pass this up, this rice has all the creaminess of risotto without all the constant stirring. To insure creaminess use only aborio rice for this. If you are not a garlic lover then leave it out.
Provided by Kittencalrecipezazz
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat about 2-3 tablespoons vegetable oil in a large heavy pot.
- Add in the onion and garlic; saute for about 3 minutes.
- Add in 4 quarts water and bring to a boil over high heat.
- Add in the rice; boil until the rice is JUST tender (about 15-16 minutes; drain and RESERVE 1/2 cup cooking liquid.
- In a medium bowl mix together the chopped parsley, softened butter, basil, lemon juice and lemon zest.
- Add the hot rice to the mixture; stir to melt butter.
- Add in reserved 1/2 cup cooking liquid and grated parmesan cheese; stir well to combine.
- Season with salt and pepper.
- Sprinkle with more Parmesan cheese if desired.
Tips:
- Use good quality ingredients. Fresh herbs, flavorful cheeses, and a quality stock will make a big difference in the final dish.
- Don't be afraid to experiment with different flavors. This recipe is a great starting point, but you can easily customize it to your own taste.
- Pay attention to the cooking times. Overcooked rice will be mushy and unpleasant.
- Serve the rice immediately after cooking. It will start to lose its flavor and texture if it sits for too long.
Conclusion:
This Parmesan Lemon Herb Brown Rice is a delicious and easy side dish that can be enjoyed with a variety of main courses. It's also a great way to use up leftover rice. With its bright and flavorful ingredients, this rice dish is sure to please everyone at the table. So next time you're looking for a quick and easy side dish, give this recipe a try!
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