Best 8 Parmesan Lavash Chips With Creamy Tomato Basil Dip Recipes

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Indulge in the delightful combination of crispy Parmesan lavash chips and a luscious creamy tomato basil dip, a symphony of flavors that will tantalize your taste buds. These Parmesan lavash chips, made from store-bought lavash bread, are incredibly easy to make, requiring just a few simple ingredients and a few minutes in the oven. The result is a crispy, golden-brown snack that's perfect for parties, movie nights, or as an accompaniment to your favorite soup or salad. The creamy tomato basil dip, made with fresh tomatoes, basil, cream cheese, and Parmesan cheese, is a delicious and versatile dip that pairs perfectly with the chips. It's also great as a spread for sandwiches, wraps, or crackers. With step-by-step instructions and helpful tips, this recipe is perfect for both experienced and novice cooks. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more.

Here are our top 8 tried and tested recipes!

TOMATO CHIPS



Tomato Chips image

Provided by Food Network Kitchen

Time 22m

Number Of Ingredients 2

1 medium firm tomato sliced 1/16 inch thick
salt

Steps:

  • Slice 1 medium firm tomato about 1/16 inch thick with a serrated knife; pat dry with paper towels (discard the end pieces). Sprinkle with salt and let sit 15 minutes, then blot the excess moisture with paper towels. Arrange in a single layer on a flat microwave-safe plate coated with cooking spray. Mist the slices with cooking spray, then microwave until they start drying out, about 6 minutes. Carefully flip; microwave until stiff and mostly dry, 30 seconds to 1 minute. Transfer the chips to a rack to cool.

PHILLY TOMATO-BASIL DIP



PHILLY Tomato-Basil Dip image

Enjoy an ingenious tomato-basil dip full of fresh garden flavors. This delicious PHILLY Tomato-Basil Dip features tomatoes, cream cheese and basil.

Provided by My Food and Family

Categories     Dips & Spreads

Time 15m

Yield 14 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 plum tomatoes, chopped
2 Tbsp. KRAFT Tuscan House Italian Dressing
1 green onion, thinly sliced
2 Tbsp. KRAFT Shredded Parmesan Cheese
2 Tbsp. finely chopped fresh basil

Steps:

  • Spread cream cheese onto bottom of pie plate.
  • Combine tomatoes and dressing; spoon over cream cheese.
  • Top with remaining ingredients.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

SUMMER FRESH TOMATO BASIL DIP



Summer Fresh Tomato Basil Dip image

I created this light summery dip/spread to use up an overabundance of my garden's ripe tomatoes and gorgeous basil. Serve with cut-up vegetables, crackers or corn chips.

Provided by Challena

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 20m

Yield 44

Number Of Ingredients 12

2 (8 ounce) packages fat-free cream cheese, softened
1 (8 ounce) container fat-free sour cream
2 cups fresh basil leaves, minced
¼ cup fresh flat-leaf Italian parsley, minced
2 tomatoes, seeded and chopped
2 cloves garlic, minced
½ lemon, zested and juiced
2 tablespoons tomato paste
1 teaspoon onion salt
1 teaspoon Worcestershire sauce
1 teaspoon white sugar
ground black pepper to taste

Steps:

  • Combine, cream cheese, sour cream, basil, Italian parsley, tomatoes, garlic, lemon zest, lemon juice, tomato paste, onion salt, Worcestershire sauce, sugar, and pepper in a large mixing bowl. Beat with an electric mixer on High until whipped, 2 to 3 minutes.

Nutrition Facts : Calories 19 calories, Carbohydrate 2.4 g, Cholesterol 1.8 mg, Fat 0.2 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 109.3 mg, Sugar 0.8 g

VEGGIE FOREST WITH PARMESAN RANCH DIP



Veggie Forest with Parmesan Ranch Dip image

Provided by Giada De Laurentiis

Categories     appetizer

Time 1h25m

Yield 12 servings

Number Of Ingredients 11

1/2 cup low-fat Greek yogurt
1/4 cup low-fat buttermilk
1/4 cup freshly grated Parmesan
1 tablespoon chopped fresh dill
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon onion powder
8 ounces baby carrots
8 ounces snap peas
1 English cucumber, sliced into 1/4-inch rounds
1 red bell pepper, halved, cored and sliced into 1/2-inch strips

Steps:

  • In a medium bowl, whisk together the yogurt, buttermilk, Parmesan, dill, garlic powder, salt and onion powder. Cover, and refrigerate for 1 hour to let the flavors mingle.
  • Nestle the carrots, snap peas, cucumbers and peppers in wheatgrass, or stand the veggies in small cups to make them easy for the kids to eat! Serve the dip alongside.

PASTA CHIPS WITH ALFREDO DIP



Pasta Chips with Alfredo Dip image

Here's one more way to love pasta: as a crispy snack. Serve it up golden fried with a smooth and creamy sauce for dipping.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 7

Vegetable oil, for frying
Kosher salt and freshly ground black pepper
One 12-ounce box tri-color bow-tie pasta
1/2 cup heavy cream
4 ounces cream cheese, at room temperature
1/4 cup grated Parmesan, plus more for sprinkling
Pinch grated nutmeg

Steps:

  • Line a baking sheet with a clean dish towel. Fill a large saucepan fitted with a deep-frying thermometer with 2 inches of oil and bring to 375 degrees F over medium-high heat. Meanwhile, bring a large pot of generously salted water to a boil. Cook the pasta according to package directions for al dente. Drain the pasta and spread it out onto the prepared baking sheet. Pat completely dry with another clean dish towel.
  • Meanwhile, mix the heavy cream, cream cheese, Parmesan, nutmeg, 1/2 teaspoon salt and a generous amount of black pepper in a medium microwave-safe bowl until smooth. Microwave until the Parmesan has melted, about 45 seconds. Stir until smooth and refrigerate until cold, about 30 minutes.
  • Line another baking sheet with paper towels. Fry the pasta in the oil, 1 cup at a time, stirring, until golden brown and crispy, 2 to 3 minutes. Remove to the prepared baking sheet and sprinkle with salt, pepper and Parmesan. Carefully break apart any pieces that have stuck together. Repeat with the remaining pasta, bringing the oil back to 375 degrees F between each batch. Serve with the Alfredo dip.

OVEN PARMESAN CHIPS



Oven Parmesan Chips image

My husband and I avoid fried foods, but potatoes are part of our menu almost every day. These delectable sliced potatoes get nice and crispy and give our meals a likable lift. -Mary Lou Kelly, Scottdale, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 7

2 medium potatoes
1/4 cup butter, melted
1 tablespoon finely chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper
Dash paprika
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 425°. Cut potatoes into 1/4-in. slices; arrange in a single layer on 2 greased baking sheets. In a small bowl, mix butter, onion, salt, pepper and paprika; brush over both sides of potatoes., Roast 15-20 minutes or until potatoes are tender and golden, turning occasionally. Sprinkle with cheese.

Nutrition Facts : Calories 393 calories, Fat 25g fat (15g saturated fat), Cholesterol 65mg cholesterol, Sodium 876mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 5g fiber), Protein 6g protein.

ITALIAN FRESH TOMATO AND BASIL DIP



Italian Fresh Tomato and Basil Dip image

Fresh basil, grape tomatoes and chopped shallots are three reasons why this dip is a crowd-pleaser. The other two reasons? Cream cheese and Parmesan!

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup grape tomatoes, quartered
2 Tbsp. chopped shallots
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. thinly sliced fresh basil

Steps:

  • Spread cream cheese onto bottom of microwaveable pie plate.
  • Top with tomatoes and shallots; sprinkle with Parmesan.
  • Microwave on HIGH 1 min. or until heated through. Top with basil.

Nutrition Facts : Calories 45, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

BASIL PARMESAN DIP (COOKING LIGHT)



Basil Parmesan Dip (Cooking Light) image

This addictive dip is from the July '09 Cooking Light issue. I served this for dipping with pita chips and also with bread cubes. It makes a WONDERFUL sandwich spread - we put it on a turkey sandwich. The original recipe didn't call for the olive oil; I decided to add it since it only adds about 1 fat gram per 2 tablespoon serving. So you can certainly leave it out if you're watching fat grams.

Provided by appleydapply

Categories     Spreads

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 8

1 cup lightly packed fresh basil leaf (don't use dried)
3/4 cup grated parmesan cheese or 3/4 cup romano cheese
3/4 cup reduced-fat sour cream
2 teaspoons fresh lemon juice
1 garlic clove, minced
1/4 teaspoon pepper
1 tablespoon extra virgin olive oil
extra basil (to garnish)

Steps:

  • Place all ingredients in food processor or blender and process until smooth.
  • Serve with pita chips, bagel crisps, or bread cubes. Or use instead of mayonnaise on a turkey sandwich.

Nutrition Facts : Calories 88.4, Fat 7.1, SaturatedFat 3.5, Cholesterol 17.1, Sodium 153, Carbohydrate 1.9, Fiber 0.2, Sugar 0.2, Protein 4.4

Tips:

  • For crispy lavash chips, use fresh lavash bread and cut it into even-sized triangles. Brush them with olive oil and sprinkle with salt and pepper before baking.
  • To make the creamy tomato basil dip, use ripe, juicy tomatoes and fresh basil leaves. For a creamier dip, use full-fat Greek yogurt or sour cream. For a tangier dip, add a squeeze of lemon juice.
  • To save time, you can use store-bought marinara sauce instead of making your own. Just be sure to choose a high-quality sauce that is flavorful and not too sweet.
  • If you don't have any fresh basil on hand, you can use dried basil instead. Just be sure to use half the amount, as dried basil is more concentrated than fresh basil.
  • These Parmesan lavash chips and creamy tomato basil dip are perfect for parties and gatherings. They are also a great snack to enjoy on your own.

Conclusion:

Parmesan lavash chips and creamy tomato basil dip are a delicious and easy appetizer or snack. The crispy lavash chips are the perfect vehicle for the creamy, flavorful dip. These chips and dip are sure to be a hit at your next party or gathering.

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