Best 5 Parmesan Knots Recipes
Indulge in the irresistible charm of Parmesan knots, a delectable treat that combines the flavors of garlic, herbs, and melted cheese in a single bite-sized delight. These soft and chewy knots are the perfect appetizer, side dish, or snack, offering a symphony of textures and flavors that will tantalize your taste buds. With just a few simple ingredients and easy-to-follow steps, you can create these homemade Parmesan knots in the comfort of your own kitchen.
This recipe provides three variations to suit your preferences: classic Parmesan knots, herbed Parmesan knots, and garlic Parmesan knots. The classic knots offer a timeless taste, while the herbed knots incorporate a blend of aromatic herbs for a burst of flavor. If you're a garlic lover, the garlic Parmesan knots are the perfect choice, featuring a generous amount of garlic for a savory and slightly spicy kick.
No matter which variation you choose, the result is a golden-brown, crispy exterior and a soft, fluffy interior that will melt in your mouth. Serve these Parmesan knots warm with your favorite dipping sauce for an unforgettable culinary experience. Whether you're hosting a party or simply craving a tasty snack, these Parmesan knots are guaranteed to be a hit. So gather your ingredients, preheat your oven, and let's embark on a delightful journey into the world of homemade Parmesan knots!
BACON-WRAPPED PARMESAN GARLIC KNOTS RECIPE BY TASTY
Here's what you need: warm water, active dry yeast, all-purpose flour, grated parmesan cheese, sugar, baking powder, kosher salt, dried basil, dried oregano, olive oil, bacon, unsalted butter, garlic, fresh parsley, marinara sauce
Provided by Betsy Carter
Categories Snacks
Yield 30 servings
Number Of Ingredients 15
Steps:
- Add the warm water to a medium bowl. Sprinkle the yeast over the water and let sit for 5 minutes, or until mixture is frothy.
- In a large bowl, whisk together the flour, Parmesan cheese, sugar, baking powder, salt, basil, and oregano.
- Add 2 tablespoons of olive oil and the yeast-water mixture. Mix with a rubber spatula until a ball of dough forms.
- Dump the dough out onto a clean surface and knead for about 5 minutes, until the dough is springy.
- Grease the large bowl with the remaining tablespoon of olive oil. Place the dough in the bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 425°F (220°C).
- Sprinkle a bit of flour over the dough then dump onto a clean surface. Tear the dough into 30 separate pieces, then roll into 6-inch (15-cm) long strips.
- Place a strip of bacon over each dough strip. Tie both together to form a knot.
- Place the knots on a wire rack placed over a baking sheet.
- Bake for 20 minutes, or until bread is golden brown and the bacon is crispy.
- In a small bowl, mix together the butter, garlic, and remaining 2 teaspoons of Parmesan cheese.
- Brush the knots with the butter mixture and bake for another 5 minutes.
- Transfer to a serving plate. Garnish with chopped parsley.
- Serve with marinara sauce alongside.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 11 grams, Fat 17 grams, Fiber 0 grams, Protein 15 grams, Sugar 0 grams
PARMESAN KNOTS
In Parkersburg, West Virginia, Cathy Adams uses refrigerated biscuits to make a big batch of these buttery snacks. They're handy to keep in the freezer and a snap to reheat and serve with a meal.
Provided by Taste of Home
Time 20m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the oil, cheese, parsley, oregano, garlic powder and pepper; set aside. , Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in a loose knot. Place on greased baking sheets. , Bake at 400° for 8-11 minutes or until golden brown; immediately brush with the Parmesan mixture. Serve warm or freeze for up to 2 months. , To use frozen knots: Reheat, unthawed, at 350° for 15-20 minutes.
Nutrition Facts : Calories 32 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
EASY PARMESAN KNOTS RECIPE
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 400°.
- Cut each biscuit into thirds.
- Roll each piece into a 3-4 inch rope and tie into a knot, tuck ends under.
- Place 2 inches apart on a greased baking sheet.
- Bake for 8-10 minutes or until golden brown.
- In a large bowl combine the canola oil, Parmesan cheese, garlic powder, oregano, and parsley flakes.
- Add the warm knots into the mixture and gently toss to coat.
PARMESAN KNOTS
A delicious and pretty way to serve cheese biscuits at your next dinner party. These Parmesan knots make a great snack, too!
Provided by Brent BeSaw
Categories Appetizers and Snacks Cheese
Time 20m
Yield 60
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Combine oil, Parmesan cheese, parsley, oregano, garlic powder, and pepper in a small bowl.
- Cut each biscuit in half; roll each portion into a 6-inch rope and tie in a loose knot. Place on prepared baking sheet.
- Bake in preheated oven until golden brown, 6 to 8 minutes. Immediately brush with Parmesan mixture. Serve warm or freeze up to 2 months.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 7.5 g, Cholesterol 0.5 mg, Fat 4.3 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 175.5 mg, Sugar 1.3 g
PARMESAN KNOTS
I love hot, homemade bread of all kinds. Here is something that I created using my Classic Dinner Roll recipe and kicking it up a little bit. These are great served with spaghetti or your favorite soup or stew.
Provided by Jeanne Benavidez
Categories Other Breads
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Combine 3/4 cup flour, sugar, undissolved yeast and salt in a large bowl.
- 2. Heat milk, water and butter until very warm (120º to 130ºF).
- 3. Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
- 4. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough.
- 5. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- 6. Divide dough into 14 equal pieces. Roll each piece into a 10-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet.
- 7. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- 8. Bake at 400° for 10 to 12 minutes or until golden brown.
- 9. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.
- 10. Serve warm with your favorite spaghetti, soup or stew.
Tips:
- Use fresh ingredients for the best flavor. Freshly grated Parmesan cheese and cold butter will make a big difference in the taste of your knots.
- Don't overwork the dough. Overworking the dough will make the knots tough. Mix the dough just until it comes together, then let it rest for a few minutes before rolling it out.
- Make sure the oven is hot enough. Knots should be baked in a hot oven so that they rise quickly and don't dry out. Preheat the oven to the temperature specified in the recipe before baking the knots.
- Don't crowd the knots in the pan. Leave some space between the knots so that they can rise properly. If the knots are too close together, they will steam instead of baking.
- Bake the knots until they are golden brown. The knots should be a light golden brown color when they are done baking. If they are too pale, they will be undercooked. If they are too dark, they will be overcooked.
Conclusion:
Parmesan knots are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a simple snack at home. With just a few simple ingredients and a little time, you can make your own delicious Parmesan knots. So preheat your oven and get started!
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