Best 5 Parmesan Knots Recipes

BACON-WRAPPED PARMESAN GARLIC KNOTS RECIPE BY TASTY

Steps:

• Add the warm water to a medium bowl. Sprinkle the yeast over the water and let sit for 5 minutes, or until mixture is frothy.
• In a large bowl, whisk together the flour, Parmesan cheese, sugar, baking powder, salt, basil, and oregano.
• Add 2 tablespoons of olive oil and the yeast-water mixture. Mix with a rubber spatula until a ball of dough forms.
• Dump the dough out onto a clean surface and knead for about 5 minutes, until the dough is springy.
• Grease the large bowl with the remaining tablespoon of olive oil. Place the dough in the bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
• Preheat the oven to 425°F (220°C).
• Sprinkle a bit of flour over the dough then dump onto a clean surface. Tear the dough into 30 separate pieces, then roll into 6-inch (15-cm) long strips.
• Place a strip of bacon over each dough strip. Tie both together to form a knot.
• Place the knots on a wire rack placed over a baking sheet.
• Bake for 20 minutes, or until bread is golden brown and the bacon is crispy.
• In a small bowl, mix together the butter, garlic, and remaining 2 teaspoons of Parmesan cheese.
• Brush the knots with the butter mixture and bake for another 5 minutes.
• Transfer to a serving plate. Garnish with chopped parsley.
• Serve with marinara sauce alongside.
• Enjoy!

PARMESAN KNOTS

Steps:

• In a small bowl, combine the oil, cheese, parsley, oregano, garlic powder and pepper; set aside. , Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in a loose knot. Place on greased baking sheets. , Bake at 400° for 8-11 minutes or until golden brown; immediately brush with the Parmesan mixture. Serve warm or freeze for up to 2 months. , To use frozen knots: Reheat, unthawed, at 350° for 15-20 minutes.

EASY PARMESAN KNOTS RECIPE

Steps:

• Preheat oven to 400°.
• Cut each biscuit into thirds.
• Roll each piece into a 3-4 inch rope and tie into a knot, tuck ends under.
• Place 2 inches apart on a greased baking sheet.
• Bake for 8-10 minutes or until golden brown.
• In a large bowl combine the canola oil, Parmesan cheese, garlic powder, oregano, and parsley flakes.
• Add the warm knots into the mixture and gently toss to coat.

PARMESAN KNOTS

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
• Combine oil, Parmesan cheese, parsley, oregano, garlic powder, and pepper in a small bowl.
• Cut each biscuit in half; roll each portion into a 6-inch rope and tie in a loose knot. Place on prepared baking sheet.
• Bake in preheated oven until golden brown, 6 to 8 minutes. Immediately brush with Parmesan mixture. Serve warm or freeze up to 2 months.

PARMESAN KNOTS

Steps:

• 1. Combine 3/4 cup flour, sugar, undissolved yeast and salt in a large bowl.
• 2. Heat milk, water and butter until very warm (120º to 130ºF).
• 3. Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
• 4. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough.
• 5. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
• 6. Divide dough into 14 equal pieces. Roll each piece into a 10-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet.
• 7. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
• 8. Bake at 400° for 10 to 12 minutes or until golden brown.
• 9. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.
• 10. Serve warm with your favorite spaghetti, soup or stew.