Best 5 Parmesan Herbed Orzo Recipes
Indulge in a delightful culinary journey with our carefully curated collection of Parmesan-Herb Orzo recipes. Embark on a flavor-filled adventure as you explore a variety of enticing dishes, each bursting with unique flavors and textures. From classic one-pot meals to vibrant salads and hearty casseroles, our recipes cater to diverse tastes and occasions. Unleash your inner chef and create memorable meals that will tantalize your taste buds and leave you craving more. Discover the art of combining simple ingredients to create extraordinary dishes that will impress your family and friends. Let the tantalizing aromas of Parmesan cheese and fragrant herbs fill your kitchen as you embark on this culinary adventure.
**Recipes featured in the article:**
**One-Pot Parmesan Herb Orzo:** Experience the convenience and ease of a one-pot meal with this flavorful recipe. Succulent orzo pasta is cooked to perfection in a savory broth infused with Parmesan cheese, aromatic herbs, and a touch of garlic. The result is a hearty and comforting dish that is perfect for busy weeknights or casual gatherings.
**Parmesan Herb Orzo Salad:** Transform ordinary orzo pasta into a vibrant and refreshing summer salad. Tossed with a zesty lemon-herb dressing, this salad bursts with freshness. The addition of crisp vegetables, such as cherry tomatoes, cucumbers, and bell peppers, creates a delightful contrast of textures. Enjoy this salad as a light lunch or a healthy side dish.
**Parmesan Herb Orzo Casserole:** Elevate your dinner menu with this indulgent casserole. Layers of orzo pasta, creamy Parmesan sauce, and a crispy breadcrumb topping create a symphony of flavors and textures. The casserole is baked to golden perfection, resulting in a hearty and satisfying dish that is sure to become a family favorite.
**Parmesan Herb Orzo Soup:** Embrace the warmth and comfort of this creamy and flavorful soup. Tender orzo pasta, savory broth, and a generous amount of Parmesan cheese come together to create a soothing and satisfying meal. Enhanced with a medley of aromatic herbs, this soup is perfect for chilly days or as a starter for a special occasion dinner.
PARMESAN HERBED ORZO
Steps:
- Cook orzo as directed on package.
- In a large bowl, toss together orzo with remaining ingredients. Can be served warm or chilled.
HERBED ORZO WITH FETA
Steps:
- Fill a large pot with water, add 1 tablespoon of salt and a splash of oil, and bring the water to a boil. Add the orzo and simmer for 9 to 11 minutes, stirring occasionally, until it's cooked al dente. Drain and pour into a large bowl. Whisk together the lemon juice, 1/2 cup olive oil, 2 teaspoons salt, and 1 teaspoon pepper. Pour over the hot pasta and stir well.
- Add the scallions, dill, parsley, cucumber, onion, 2 teaspoons salt, and 1 teaspoon pepper. Toss well. Add the feta and stir carefully. Set aside at room temperature for 1 hour to allow the flavors to blend, or refrigerate overnight. If refrigerated, taste again for seasonings and bring back to room temperature before serving.
ORZO WITH PARMESAN AND BASIL
This is a simple recipe that everyone loves. For a quick Mediterranean macaroni and cheese, omit the basil. Easily doubled, too!
Provided by DODIEPAJER
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.
- Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.
- Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 42.2 g, Cholesterol 24.1 mg, Fat 9.4 g, Fiber 1.8 g, Protein 11.6 g, SaturatedFat 5.6 g, Sodium 196.7 mg, Sugar 2.4 g
PARMESAN GARLIC ORZO
This is something my son even enjoys making.
Provided by Colleen Volcjak
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
- Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.
Nutrition Facts : Calories 327 calories, Carbohydrate 39.7 g, Cholesterol 35.5 mg, Fat 14.3 g, Fiber 2.3 g, Protein 9.7 g, SaturatedFat 8.5 g, Sodium 454 mg, Sugar 1.1 g
GARLIC PARMESAN ORZO
This buttery pasta dish calls for orzo, which cooks quickly and is a nice change from ordinary pasta shapes. Orzo recipes make a superb side dish anytime, and in this dish, the garlic and Parmesan cheese really stand out. -Stephanie Moon, Boise, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook orzo according to package directions; drain. In a large skillet, saute garlic in butter until tender. Add the orzo, Parmesan cheese, milk, parsley, salt and pepper. Cook and stir until heated through.
Nutrition Facts : Calories 321 calories, Fat 14g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 513mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
Tips:
- For the best flavor, use freshly grated Parmesan cheese.
- If you don't have orzo, you can use another small pasta shape, such as ditalini or penne.
- Add your favorite vegetables to the orzo, such as broccoli, zucchini, or peas.
- For a more flavorful dish, use a flavorful broth, such as chicken broth or vegetable broth.
- If you don't have fresh herbs, you can use dried herbs. However, use half the amount of dried herbs as you would fresh herbs.
- Serve the orzo immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Parmesan-Herbed Orzo is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover orzo, and it is also a good way to get your kids to eat their vegetables. This dish is also a good source of protein and fiber, making it a healthy and filling meal.
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