**Parmesan Herb Seasoning: A Versatile Blend for All Your Culinary Adventures**
Elevate your culinary creations with the magic of Parmesan Herb Seasoning, a delightful blend of savory herbs, nutty Parmesan cheese, and a hint of garlic. This versatile seasoning is a symphony of flavors that will transform your dishes from ordinary to extraordinary. Whether you're a seasoned chef or a home cook looking to add a touch of gourmet flair to your meals, this seasoning is your secret weapon. Sprinkle it over roasted vegetables, grilled meats, pasta dishes, or even popcorn for an instant burst of flavor. With three easy-to-follow recipes included, this article will guide you through creating your own Parmesan Herb Seasoning, a zesty Lemon Herb Seasoning, and a vibrant Italian Herb Seasoning. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
PARMESAN HERB SEASONING
This makes wonderful little gifts. I make a huge batch up and put in sandwich bags and freeze. 1 Bag makes one of the recipes below. It is also nice sprinkled on veggies, homemade potato chips or at 1 package to a container of sour cream for a great dip.
Provided by Dancer
Categories Cheese
Time 15m
Yield 1/2 cup.
Number Of Ingredients 9
Steps:
- Place ingredients in small bowl and blend with whisk.
- Place mix into 1 small thin sandwich bag.
- Tie mix into corner of bag with ribbon.
- Copy and attach the instructions below:
- Makes 1/2 cup.
- Parmesan Herb Crescent Rolls:
- 1 can refrigerated crescent roll dough, unbaked
- 1 packet seasoning mix
- Open a can of refrigerated crescent rolls - unroll dough.
- Sprinkle dough evenly with seasoning from packet before shaping into crescents.
- Bake as directed on crescent roll package.
- Parmesan Herb Monkey Bread:
- 1 can refrigerated biscuits, unbaked (8 count)
- 1 packet seasoning mix
- 1/2 stick margarine, melted
- Cut biscuits into quarters and place in large bowl.
- Add seasoning mix to melted butter and stir well.
- Pour butter over biscuits and toss to coat very well.
- Place biscuit pieces in medium loaf pan (4 1/2 x 8 1/4")
- Bake at 350 for 20 minutes.
- Parmesan Herb Salad Dressing:
- Place 1/2 cup good quality olive oil into a jar.
- Add 1/4 cup cider vinegar.
- Add seasonings mix from packet.
- Place lid on jar and shake until blended.
- Serve over green salad.
- Makes 3/4 cup salad dressing.
MISTI'S DRIED HERB SALAD SEASONING
Sprinkle this blend of dried herbs and Parmesan cheese over pasta salad or salad greens to add extra flavor.
Provided by Misti Jackson
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 16
Number Of Ingredients 10
Steps:
- Combine Parmesan cheese, parsley flakes, basil, chives, marjoram, paprika, onion powder, garlic powder, salt, and pepper in a small bowl; stir to blend evenly. Store in an airtight container.
Nutrition Facts : Calories 17.3 calories, Carbohydrate 0.9 g, Cholesterol 2.8 mg, Fat 1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 339.3 mg, Sugar 0.2 g
ITALIAN PARMESAN HERB MIX
This came from my Southern Living magazine in an article about homemade food gifts for the holidays. I think nothing says love better than something homemade. It means you took time and thought into making someone a gift. Their suggestions for use are to toss with pasta, veggies, or popcorn, sprinkle over salads, mix with butter and baste hot baked bread with it, or use it in flour for breading chicken.
Provided by Redneck Epicurean
Categories < 15 Mins
Time 5m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Stir together all the ingredients. Package mixture in airtight containers and store in in a cool place or in the refrigerator.
GARLIC AND PARMESAN SEASONING BLEND
Make and share this Garlic and Parmesan Seasoning Blend recipe from Food.com.
Provided by KitchenCraftsnMore
Categories High Protein
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Process all ingredients in blender or food processor at high speed until.
- mixture is very fine in texture (30- 45 seconds).
- Store in shaker.
Nutrition Facts : Calories 491.5, Fat 28.9, SaturatedFat 17.4, Cholesterol 88, Sodium 2699.2, Carbohydrate 17.2, Fiber 2.2, Sugar 5.1, Protein 41.6
Tips:
- Use fresh herbs whenever possible, as they will provide the best flavor.
- If you don't have fresh herbs, you can use dried herbs, but be sure to use half the amount, as they are more concentrated.
- Store your Parmesan herb seasoning in an airtight container in a cool, dark place. It will keep for up to 6 months.
- Use Parmesan herb seasoning to add flavor to a variety of dishes, such as pasta, chicken, fish, vegetables, and soups.
- Experiment with different combinations of herbs to create your own unique seasoning blend.
Conclusion:
Parmesan herb seasoning is a versatile and flavorful blend that can be used to add a touch of Italian flair to your favorite dishes. It's easy to make and can be stored for up to 6 months, so you can always have it on hand when you need it. Whether you're using it to season a pasta dish, chicken, fish, vegetables, or soup, Parmesan herb seasoning is sure to add a delicious and savory flavor that your family and friends will love.
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