Best 2 Parmesan Herb Loaf Recipes

Indulge in a delightful culinary journey with our Parmesan Herb Loaf, a symphony of flavors that will tantalize your taste buds. This savory loaf is a perfect blend of savory parmesan cheese and aromatic herbs, baked to perfection to create a golden crust and a moist, flavorful interior. As you slice into the loaf, the enticing aroma of freshly baked bread fills the air, beckoning you to take a bite. Each morsel offers a harmonious balance of salty, cheesy, and herbaceous notes, leaving you craving more. Whether you enjoy it as a standalone snack, pair it with your favorite soup or salad, or use it to make sandwiches, this Parmesan Herb Loaf is guaranteed to become a staple in your kitchen. Accompanying this star recipe are variations that cater to different dietary needs and preferences. For those with gluten sensitivity, a gluten-free Parmesan Herb Loaf provides an equally delightful experience. If you're looking for a vegan option, the Vegan Parmesan Herb Loaf offers a plant-based alternative that is just as satisfying and flavorful. Additionally, a Keto Parmesan Herb Loaf is available for those following a ketogenic diet, allowing them to enjoy this delectable treat without compromising their nutritional goals.

Here are our top 2 tried and tested recipes!

PARMESAN HERB LOAF

Parmesan Herb Loaf image

This moist loaf is one of my very best quick bread recipes. I like to serve slices accompanied by individual ramekins filled with extra virgin olive oil infused with herbs for dipping. -Dianne Culley, Nesbit, Mississippi

Provided by Taste of Home

Time 45m

Yield 1 loaf (8 servings).

Number Of Ingredients 12

Ingredients

1-1/4 cups all-purpose flour
3 tablespoons plus 1 teaspoon grated Parmesan cheese, divided
1-1/2 teaspoons sugar
1-1/2 teaspoons dried minced onion
1-1/4 teaspoons Italian seasoning, divided
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream
2 tablespoons plus 2 teaspoons 2% milk
4-1/2 teaspoons butter, melted
1 large egg white, lightly beaten

Steps:

In a small bowl, combine the flour, 3 tablespoons Parmesan cheese, sugar, onion, 1 teaspoon Italian seasoning, baking powder, baking soda and salt. In another bowl, whisk the sour cream, milk and butter. Stir into dry ingredients just until moistened., Turn onto a floured surface; knead for 1 minute. Shape into a round loaf; place on a baking sheet coated with cooking spray. With kitchen scissors, cut a 1/4-in.-deep cross in top of loaf. Brush with egg white. Sprinkle with remaining cheese and Italian seasoning., Bake at 350° for 30-35 minutes or until golden brown. Serve warm.

Nutrition Facts :

HERB PARMESAN LOAF

Herb Parmesan Loaf image

Take frozen bread dough to a new level when you try this good-for-you recipe.

Provided by Taste of Home

Time 30m

Yield 1 loaf (12 slices).

Number Of Ingredients 7

Ingredients

1 loaf (1 pound) frozen whole wheat bread dough
1/4 cup shredded Parmesan cheese
1-1/2 teaspoons dried parsley flakes
1-1/2 teaspoons dried minced garlic
1/4 teaspoon dill weed
1/4 teaspoon salt
1 tablespoon butter, melted

Steps:

Place dough in an 8x4-in. loaf pan coated with cooking spray. Thaw according to package directions. In a small bowl, combine the cheese, parsley, garlic, dill and salt. Brush dough with butter; sprinkle with cheese mixture. Cover and let rise in a warm place until nearly doubled, about 2-1/2 hours., Bake at 350° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 111 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 250mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

Tips:

Use fresh herbs: Fresh herbs give the bread a more intense flavor than dried herbs. If you don't have fresh herbs on hand, you can use dried herbs, but use about half the amount called for in the recipe.
Don't overmix the dough: Overmixing the dough will make the bread tough. Mix the dough just until the ingredients are combined.
Let the dough rise in a warm place: The dough will rise best in a warm place, between 75 and 85 degrees Fahrenheit. If your kitchen is too cold, you can place the dough in a warm oven (turned off) with a bowl of hot water.
Bake the bread until it is golden brown: The bread is done baking when it is golden brown on top and sounds hollow when tapped.

Conclusion:

Parmesan Herb Loaf is a delicious and easy-to-make bread that is perfect for any occasion. It is soft and fluffy on the inside, with a crispy crust on the outside. The Parmesan cheese and herbs give the bread a savory flavor that is sure to please everyone. This bread is perfect for slicing and serving with soup or salad, or for making sandwiches or croutons.