Best 4 Parmesan Herb Dip Mix Recipes
**Indulge in a symphony of flavors with our Parmesan Herb Dip Mix recipes!**
Prepare to tantalize your taste buds with an extraordinary array of Parmesan Herb Dip Mix creations. This collection features a diverse selection of dip recipes, each offering a unique flavor profile that will elevate your culinary experiences. From the classic Parmesan Herb Dip, known for its rich and savory taste, to the tangy and refreshing Lemon Herb Dip, this article has something for every palate. We've also included a creamy and flavorful Avocado Herb Dip, a rich and smoky Roasted Red Pepper Dip, and a zesty Salsa Verde Dip, providing you with a versatile range of options to complement your favorite snacks, vegetables, and main courses. Get ready to embark on a culinary journey that will leave you craving more!
GARLIC PARMESAN HERB DIP
Lots of great garlic flavor mixed with cheesy Parmesan and flavorful herbs makes a great dip for any party. Serves well with chips, veggies, bread and more!
Provided by www.dailydishrecipes.com
Categories Condiments Sauces and Dips
Time 5m
Number Of Ingredients 5
Steps:
- Blend all ingredients until desired consistency. Refrigerate for at least 2-3 hours to allow flavors to meld before serving.
GARLIC-HERB BREADSTICKS WITH CREAMY PARMESAN DIP
These homemade breadsticks start with Pillsbury™ refrigerated crescent dough sheet, braided into eight impressive-yet-easy servings. Pair with our Creamy Parmesan Dip for a special alternative to classic dinner rolls. You won't believe how easy they are!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In small bowl, mix herbs and pepper. Unroll crescent dough on work surface. Sprinkle herb mixture on top of dough, all the way to edges. Fold long sides of dough in half lengthwise; press to get 13x5-inch dough rectangle.
- Cut dough rectangle in half crosswise to get 2 rectangles 6 1/2x5 inches; cut each half lengthwise into 12 equal strips for 24 total. Pinch together end of three strips; braid dough strips. Pinch ends together, tucking both pinched ends under; place on cookie sheet. Repeat for remaining dough strips.
- In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. Stir in garlic powder. Brush mixture on tops of braided breadsticks; sprinkle lightly with salt. Bake 11 to 14 minutes or until golden brown.
- Meanwhile, in another small microwavable bowl, mix Creamy Parmesan Dip ingredients; microwave covered on High 1 1/2 to 2 minutes, stirring every 30 seconds, until heated through. Serve breadsticks warm with dip.
Nutrition Facts : Calories 210, Carbohydrate 15 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Breadstick plus 2 Tbsp Dip, Sodium 480 mg, Sugar 4 g, TransFat 0 g
PARMESAN DIP
Categories Condiment/Spread Sauce Cheese Dairy Side No-Cook Quick & Easy Mayonnaise Parmesan Lemon Winter Sour Cream Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Whisk together all ingredients in a bowl.
ITALIAN PARMESAN HERB MIX
This came from my Southern Living magazine in an article about homemade food gifts for the holidays. I think nothing says love better than something homemade. It means you took time and thought into making someone a gift. Their suggestions for use are to toss with pasta, veggies, or popcorn, sprinkle over salads, mix with butter and baste hot baked bread with it, or use it in flour for breading chicken.
Provided by Redneck Epicurean
Categories < 15 Mins
Time 5m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Stir together all the ingredients. Package mixture in airtight containers and store in in a cool place or in the refrigerator.
Tips:
- Choose high-quality ingredients. Fresh herbs and good quality Parmesan cheese will make a big difference in the flavor of your dip mix.
- Make sure your herbs are finely chopped. This will help them distribute evenly throughout the dip mix and prevent them from clumping together.
- If you don't have buttermilk powder, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Store your dip mix in an airtight container in a cool, dry place. It will keep for up to 6 months.
- When you're ready to use your dip mix, simply combine it with sour cream, mayonnaise, or yogurt. You can also add other ingredients, such as chopped vegetables, crumbled bacon, or grated cheese.
Conclusion:
Parmesan herb dip mix is a versatile and flavorful addition to any kitchen. It's easy to make, it keeps for months, and it can be used in a variety of ways. Whether you're serving it with vegetables, chips, or crackers, or using it as a marinade or sauce, this dip mix is sure to be a hit. So next time you're looking for a quick and easy snack or appetizer, give Parmesan herb dip mix a try. You won't be disappointed.
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