Best 2 Parmesan Herb Biscuits Recipes
Indulge in a culinary journey with our irresistible Parmesan Herb Biscuits. These golden-brown biscuits are a delightful symphony of flavors, combining the nutty richness of Parmesan cheese with the aromatic freshness of herbs. Each bite offers a delightful textural contrast between the crispy exterior and the soft, fluffy interior. Perfect for breakfast, brunch, or as a delightful side dish, these biscuits are sure to impress. In this article, we present two irresistible variations of this classic recipe. The first recipe features a savory combination of Parmesan cheese, garlic, and parsley, while the second tantalizes your taste buds with the vibrant flavors of sun-dried tomatoes, basil, and oregano. Get ready to embark on a culinary adventure with our Parmesan Herb Biscuits, promising an unforgettable taste experience.
Here are our top 2 tried and tested recipes!
PARMESAN HERB BISCUITS
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Set aside. In a medium bowl, combine the flour, cornmeal, salt, baking powder, baking soda (and other desired herbs/spices). Add the butter. Cut the butter into the flour until the mixture resembles a coarse meal. Stir in the Parmesan and green onions. Add the buttermilk and olive oil. Stir until the mixture forms a dough. Drop the dough onto the prepared baking sheet in 12 pieces. Bake 20 minutes until golden. Cool 10 minutes then transfer to a rack to cool completely. Slice each biscuit in half to make little sandwiches of lemon butter, arugula, and salmon. Lemon Butter 1 stick butter, room temperature zest of 1 lemon
PARMESAN HERB BISCUITS
Warm cheesy herb biscuits are made with rich whipping cream instead of the usual butter. Mmm!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. In large bowl, mix flour, parsley, 2 tablespoons of the cheese, the sugar, baking powder, salt and basil. Add 3/4 cup of the whipping cream; stir with fork just until dry ingredients are moistened, adding additional whipping cream 1 tablespoon at a time, if necessary, to form a soft dough.
- On lightly floured work surface, gently roll dough in flour to coat. Knead lightly about 10 times or until dough forms a smooth ball. Pat dough into 1/2-inch-thick square.
- With knife, cut dough into 12 squares. Place about 1 inch apart on ungreased large cookie sheet. Brush with melted butter; sprinkle with remaining 1 tablespoon cheese.
- Bake 8 to 10 minutes or until light golden brown. Serve warm.
Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Biscuit, Sodium 260 mg, Sugar 2 g, TransFat 0 g
Tips:
- Use cold butter: This will help the biscuits stay flaky and tender. You can freeze the butter for 30 minutes before grating it, or you can chill it in the refrigerator for at least an hour.
- Work quickly: Once you've mixed the dough, don't overwork it. Overworking the dough will make the biscuits tough.
- Don't over-rise the dough: Let the dough rise just until it's doubled in size. Over-rising will make the biscuits too puffy and light.
- Bake the biscuits at a high temperature: This will help them rise quickly and evenly.
- Watch the biscuits closely while they're baking: They can go from golden brown to overcooked very quickly.
Conclusion:
These parmesan herb biscuits are a delicious and easy-to-make side dish that can be enjoyed with any meal. They're perfect for a quick breakfast, lunch, or dinner, and they can also be served as an appetizer or snack. The combination of parmesan cheese and herbs gives these biscuits a savory and flavorful taste that everyone will love.
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