Best 3 Parmesan Hash Brown Cups Recipes
Indulge in the delightful Parmesan Hash Brown Cups, a culinary symphony of flavors and textures that will tantalize your taste buds. These crispy potato cups are filled with a savory blend of eggs, cheese, and your favorite fillings, making them the perfect breakfast, brunch, or snack. With just a few simple ingredients and minimal effort, you can create these golden brown cups of joy that will surely impress your family and friends. This versatile recipe offers endless possibilities for customization, allowing you to explore different flavor combinations and fillings to suit your preferences. From classic bacon and cheddar to exotic fillings like spinach and feta, the Parmesan Hash Brown Cups are a blank canvas for your culinary creativity. So, gather your ingredients, preheat your oven, and embark on a journey of culinary delight as we delve into the step-by-step instructions to craft these irresistible Parmesan Hash Brown Cups.
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PARMESAN HASH BROWN CUPS
Received this in an email. Recipe was submitted by Monica; this is a great make-ahead recipe. 1 hash brown cup = 2 Weight Watchers PointsPlus *10/24/13 made these with dried chives instead of green onions-I think I would prefer the green onions ( didn't have any) and maybe cheddar rather than parmesan*
Provided by AZPARZYCH
Categories Breakfast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Coat 12 muffin tins with cooking spray; set aside. In large bowl, combine potatoes, onions, cheese, salt, and pepper. Toss lightly with a fork. Drizzle on olive oil. Toss with fork again until mixture is well combined. Spoon mixture evenly into 12 muffin cups. With the back of the spoon, apply gentle pressure to pack mixture into each cup. Bake for 60-75 minutes in lower third of oven. Let rest for 5 minutes, run a small knife or spatula around the edge of each cup, making sure the edges are loosened. Gently lift each potato cup out, invert it, place on serving plate bottom side up. Good served warm or room temperature.
- MAKE AHEAD FOR COOKING LATER: Combine mixture, spoon it into muffin tins, cover with plastic wrap, and refrigerate until ready to bake. Remove from fridge 30 minutes before baking time. May be made the night before to cook and serve for breakfast the next day.
- MAKE AND COOK AHEAD FOR REHEATING LATER: These are best when eaten freshly baked. However, they can be baked ahead of time, refrigerated or frozen, and reheated before serving. They lose some of their crispiness when reheated, but the texture and taste is still good.
- FOR BITE-SIZE TATER TOTS - make them in mini muffin pans.
PARMESAN HASH BROWN CUPS
From the Yummy Life Website! I just love making these, they are so good with your Sunday morning breakfast!
Provided by Angela Pietrantonio
Categories Other Breakfast
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Coat 12 muffin tins with cooking spray; set aside. In large bowl, combine potatoes, onions, cheese, salt, and pepper. Toss lightly with a fork. Drizzle on olive oil. Toss with fork again until mixture is well combined. Spoon mixture evenly into 12 muffin cups. With the back of the spoon, apply gentle pressure to pack mixture into each cup. Bake for 60-75 minutes in lower third of oven. Let rest for 5 minutes, run a small knife or spatula around the edge of each cup, making sure the edges are loosened. Gently lift each potato cup out, invert it, place on serving plate bottom side up. Good served warm or room temperature. 1 hash brown ~ 2 points
PARMESAN HASH BROWN CUPS
Categories Potato Side Bake Super Bowl Valentine's Day Casserole/Gratin
Yield 12 1
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. Coat muffin tin with cooking spray; set aside. 2. In a large bowl, combine potato, onion, cheese, s&p; toss lightly with a fork. Drizzle on EVOO; toss again until mixture is well combined. Spoon mixture into muffin cups. With back of spoon, apply gentle pressure to pack mixture down. 3. Bake 60-75 min in lower third of oven. Let rest 5 min; run a small knife around edges of cups to loosen. Plate inverted for best presentation.
Tips:
- For crispy hash browns, use grated potatoes that have been squeezed dry of excess moisture.
- If you don't have a muffin tin, you can use a regular baking sheet. Just be sure to grease the sheet well so the hash browns don't stick.
- To make the cups ahead of time, cook them according to the recipe instructions and then let them cool completely. Store the cups in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the cups in a preheated oven at 350 degrees Fahrenheit for about 15 minutes.
- These cups are also great for meal prep. Simply make a batch of them on the weekend and then reheat them throughout the week for a quick and easy breakfast or snack.
- Feel free to get creative with your fillings. You can add cooked bacon, sausage, cheese, or vegetables.
Conclusion:
Parmesan hash brown cups are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be customized to your liking. So next time you're looking for a new way to enjoy hash browns, give this recipe a try!
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