Best 2 Parmesan Ham Pasta Recipes

Indulge in a symphony of flavors with our tantalizing Parmesan Ham Pasta recipes, a culinary journey that promises to delight your taste buds. This collection features a variety of pasta dishes, each showcasing the perfect balance of salty ham, nutty Parmesan cheese, and a medley of fresh, aromatic herbs. From quick and easy one-pot meals to elegant dinner party entrees, these recipes cater to every occasion and skill level. Embark on a culinary adventure as you explore our curated selection of Parmesan Ham Pasta recipes, sure to become your new favorites.

Check out the recipes below so you can choose the best recipe for yourself!

PARMESAN HAM PASTA

Parmesan Ham Pasta image

I always keep the ingredients for this pasta dish on hand, so I can whip it up pronto. People who try it always ask for the recipe.-Nancy Ringer, Dwight, Illinois

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 package (16 ounces) bow tie pasta
2 cups cubed fully cooked ham
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup butter
1/2 cup all-purpose flour
1/2 teaspoon salt
2 cups whole milk
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded Parmesan cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute ham and mushrooms in butter. Stir in flour and salt until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat. Stir in spinach and cheese. Cook and stir until cheese is melted. Drain pasta; stir into the ham mixture.

Nutrition Facts : Calories 640 calories, Fat 27g fat (15g saturated fat), Cholesterol 86mg cholesterol, Sodium 1322mg sodium, Carbohydrate 71g carbohydrate (7g sugars, Fiber 5g fiber), Protein 29g protein.

PRETTY PASTA SALAD WITH PEAS, PARMESAN AND HAM

Pretty Pasta Salad With Peas, Parmesan and Ham image

This is a wonderful pasta salad which I have been making for at least 15 years. In fact when I first moved to Greece and my mother visited me a year later, one of the first things she asked me was about how to make this recipe. I have made it for buffets and even for my engagement party and it tastes as good as it looks which is saying something! Enjoy.

Provided by joanna_giselle

Categories Penne

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

350 g spiral penne (tri-coloured is wonderful) or 350 g wheel pasta (tri-coloured is wonderful)
225 g ham (chopped)
225 g peas
3 tablespoons parmesan cheese (freshly-grated)
2 tablespoons parsley (finely-chopped)
1/3 cup olive oil (can reduce this amount to your personal preference)
2 tablespoons balsamic vinegar
2 tablespoons red wine vinegar
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
salt and pepper

Steps:

Boil pasta in a large pot of salted water until firm. (I always add a stock cube to the water to improve the flavour-Maggi pasta stock cubes are ideal.).
Boil or microwave the peas until tender.
Add drained pasta, peas, parsley and ham in a large bowl and toss well.
Shake dressing ingredients together in a jam jar and pour over pasta salad.
Add parmesan cheese and serve.
Note: This tastes great the next day.

Tips:

Use fresh, high-quality ingredients for the best flavor.
If you don't have heavy cream on hand, you can substitute milk or half and half.
To make the sauce even richer, add a tablespoon of butter before adding the cream.
If you like your sauce a little thicker, simmer it for a few minutes longer.
Serve the pasta immediately, garnished with freshly grated Parmesan cheese and chopped parsley.

Conclusion:

Parmesan ham pasta is an easy and delicious dish that can be made in just 30 minutes. This versatile dish can be served as a main course or a side dish, and it's sure to be a hit with the whole family. With its creamy sauce, salty ham, and cheesy Parmesan, this pasta dish is a true crowd-pleaser. So next time you're looking for a quick and easy meal, give this Parmesan ham pasta a try.