Best 2 Parmesan Garlic Potato Chips Recipes
Crispy, flavorful, and addictive, these Parmesan Garlic Potato Chips are the perfect snack or side dish for any occasion. Made with simple ingredients and ready in just 30 minutes, these chips are a surefire hit with people of all ages.
Thinly sliced potatoes are tossed in a mixture of olive oil, garlic powder, onion powder, paprika, salt, and pepper, then baked until golden brown and crispy. The chips are then sprinkled with grated Parmesan cheese and fresh parsley for an extra burst of flavor.
This recipe also includes variations for making different flavors of potato chips, such as Sour Cream and Onion, Cheddar Cheese, and Barbecue. With so many delicious options to choose from, there's sure to be a flavor that everyone will love.
So gather your ingredients and preheat your oven, because it's time to make some Parmesan Garlic Potato Chips!
PARMESAN & GARLIC POTATO CHIPS
Make and share this Parmesan & Garlic Potato Chips recipe from Food.com.
Provided by scarley
Categories Potato
Time 23m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.
- Slice potatoes using a mandoline into thin strips.
- In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.
- Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.
Nutrition Facts : Calories 90.3, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.5, Sodium 32.1, Carbohydrate 18.9, Fiber 2.4, Sugar 0.8, Protein 2.9
PAULA DEEN'S PARMESAN AND GARLIC POTATO CHIPS
Parmesan and Garlic go so well together! Recipe courtesy of http://www.pauladeen.com
Provided by Brandy Bender
Categories Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.
- 2. Slice potatoes using a mandoline into thin strips.
- 3. In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.
- 4. Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.
Tips:
- For a crispier chip, use a mandoline to slice the potatoes thinly and evenly.
- Soak the potato slices in cold water for at least 30 minutes before frying. This will help to remove excess starch and prevent the chips from sticking together.
- Use a large pot or Dutch oven for frying the chips. This will help to prevent overcrowding and ensure that the chips cook evenly.
- Fry the chips in small batches to prevent the oil temperature from dropping too low.
- Use a slotted spoon or spider to remove the chips from the oil when they are golden brown and crispy.
- Drain the chips on paper towels to remove excess oil.
- Season the chips with salt, pepper, garlic powder, and Parmesan cheese while they are still warm.
- Serve the chips immediately or store them in an airtight container for later.
Conclusion:
Parmesan garlic potato chips are a delicious and addictive snack that is perfect for parties, potlucks, or just a casual night in. They are easy to make and can be customized to your own taste preferences. With a few simple ingredients and a little bit of time, you can enjoy these crispy, cheesy, and flavorful chips right at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
