Best 2 Parmesan Garlic Potato Chips Recipes

Crispy, flavorful, and addictive, these Parmesan Garlic Potato Chips are the perfect snack or side dish for any occasion. Made with simple ingredients and ready in just 30 minutes, these chips are a surefire hit with people of all ages.

Thinly sliced potatoes are tossed in a mixture of olive oil, garlic powder, onion powder, paprika, salt, and pepper, then baked until golden brown and crispy. The chips are then sprinkled with grated Parmesan cheese and fresh parsley for an extra burst of flavor.

This recipe also includes variations for making different flavors of potato chips, such as Sour Cream and Onion, Cheddar Cheese, and Barbecue. With so many delicious options to choose from, there's sure to be a flavor that everyone will love.

So gather your ingredients and preheat your oven, because it's time to make some Parmesan Garlic Potato Chips!

Here are our top 2 tried and tested recipes!

PARMESAN & GARLIC POTATO CHIPS

Parmesan & Garlic Potato Chips image

Make and share this Parmesan & Garlic Potato Chips recipe from Food.com.

Provided by scarley

Categories Potato

Time 23m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

peanut oil, for frying
3 russet potatoes
2 tablespoons grated parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon chopped fresh parsley leaves
1/4 teaspoon ground black pepper

Steps:

In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.
Slice potatoes using a mandoline into thin strips.
In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.
Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.

Nutrition Facts : Calories 90.3, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.5, Sodium 32.1, Carbohydrate 18.9, Fiber 2.4, Sugar 0.8, Protein 2.9

PAULA DEEN'S PARMESAN AND GARLIC POTATO CHIPS

Paula Deen's Parmesan and Garlic Potato Chips image

Parmesan and Garlic go so well together! Recipe courtesy of http://www.pauladeen.com

Provided by Brandy Bender

Categories Appetizers

Time 25m

Number Of Ingredients 7

Ingredients

peanut oil, for frying
3 russet potatoes
2 Tbsp grated parmesan
1/2 tsp garlic powder
1/2 tsp chopped fresh parsley leaves
1/4 tsp ground black pepper
mandoline

Steps:

1. In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.
2. Slice potatoes using a mandoline into thin strips.
3. In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.
4. Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.

Tips:

For a crispier chip, use a mandoline to slice the potatoes thinly and evenly.
Soak the potato slices in cold water for at least 30 minutes before frying. This will help to remove excess starch and prevent the chips from sticking together.
Use a large pot or Dutch oven for frying the chips. This will help to prevent overcrowding and ensure that the chips cook evenly.
Fry the chips in small batches to prevent the oil temperature from dropping too low.
Use a slotted spoon or spider to remove the chips from the oil when they are golden brown and crispy.
Drain the chips on paper towels to remove excess oil.
Season the chips with salt, pepper, garlic powder, and Parmesan cheese while they are still warm.
Serve the chips immediately or store them in an airtight container for later.

Conclusion:

Parmesan garlic potato chips are a delicious and addictive snack that is perfect for parties, potlucks, or just a casual night in. They are easy to make and can be customized to your own taste preferences. With a few simple ingredients and a little bit of time, you can enjoy these crispy, cheesy, and flavorful chips right at home.