Best 5 Parmesan Garlic Croutons Recipes
Embark on a delectable culinary journey with our Parmesan Garlic Croutons, a symphony of flavors that will elevate your salads, soups, and party platters. These golden-brown croutons, meticulously crafted with crusty bread, Parmesan cheese, and a hint of garlic, offer a delightful crunch and a burst of savory goodness in every bite.
Indulge in the Classic Parmesan Garlic Croutons recipe, a timeless favorite that delivers a perfect balance of cheesy, garlicky goodness. For a touch of herbaceousness, try the Parmesan Garlic & Herb Croutons, where aromatic herbs like thyme and rosemary dance on your palate. If you prefer a spicy kick, the Parmesan Garlic & Chili Croutons will ignite your taste buds with a fiery zest.
And for those who love a cheesy explosion, the Parmesan Garlic & Asiago Croutons combine two types of cheese for an extra cheesy indulgence. But if you're gluten-free, don't fret! The Gluten-Free Parmesan Garlic Croutons offer the same delightful experience, catering to your dietary needs without compromising on flavor.
Each recipe is carefully curated with step-by-step instructions, ensuring that even novice cooks can achieve croutons that are crispy, flavorful, and irresistibly addictive. So, gather your ingredients, preheat your oven, and let's embark on a crouton-making adventure that will transform your meals into culinary masterpieces!
GARLIC PARMESAN CROUTONS!
Pretty much any type of bread will make good croutons. You can use stale pieces of baguette to the end slices of a sandwich loaf. Good croutons follow these basic rules= Make sure to cut the bread into uniform pieces, the cubes must be tossed with olive oil that has been laced with the determined spices, and the pieces must be baked in a 350*F. oven until golden. These are great served over soup and salads, even good as a munchy. Adapted from The America's Test Kitchen Family Cookbook.
Provided by Sharon123
Categories Grains
Time 35m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Adjust oven rack to the center postion in your oven and heat to 350*F.
- Whisk the oil, garlic, salt and Parmesan cheese together in a large bowl. Add the bread cubes and toss until thoroughly coated.
- Spread the bread cubes onto a baking sheet and bake until golden brown, about 20-25 minutes.
- Allow the croutons to cool to room temperature before serving. Enjoy!
- Note:.
- This recipe makes enough for at least two large salads(2-3 quart salad). Any leftovers will keep in an airtight container or ziplock bag for about 1 week.
BEST GARLIC PARMESAN CROUTONS
These are like mini garlic bread bites, a perfect addition to caesar salads, soups, or just to munch on! You will never buy another crouton again.
Provided by kbracken
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Put cubes in a large bowl and season generously with creole seasoning.
- Melt butter in a saucepan over medium-low heat. Stir Parmesan cheese, garlic, and onion powder into the melted butter; pour over the bread cubes and toss to coat. Spread bread cubes onto a large baking sheet.
- Bake in preheated oven for 10 minutes, stir, and continue baking until golden brown and crispy, about 10 minutes more.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 14.8 g, Cholesterol 33.8 mg, Fat 13.1 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 8.1 g, Sodium 479.4 mg, Sugar 0.7 g
MINESTRONE WITH GARLIC AND PARMESAN CROUTONS
Steps:
- In a large saucepan heat 1 tablespoon oil over moderately high heat until hot but not smoking and sauté onion, carrot, and potato with salt to taste until vegetables are lightly browned. Add tomatoes and their liquid, broth, and pasta and simmer, stirring to break up tomatoes, 10 minutes, or until pasta and vegetables are tender.
- In a skillet sauté garlic in remaining tablespoon oil over moderately high heat until golden and discard with a slotted spoon. In garlic-flavored oil fry bread, seasoned with salt, over moderate heat, stirring occasionally, until golden on all sides. Remove skillet from heat and add parsley and Parmesan, tossing croutons to coat well.
- Add zucchini and half the croutons to tomato mixture and simmer, stirring occasionally, 5 minutes, or until zucchini is almost tender and croutons are dissolved. Stir in romaine and cook 1 minutes.
- Serve soup sprinkled with remaining croutons.
PARMESAN GARLIC CROUTONS
No need to buy croutons when you can make them at home this easy! You can play around with the flavors once you understand this method! Enjoy!
Provided by KPD123
Categories < 30 Mins
Time 20m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients except bread cubes.
- In a large bowl, add bread and drizzle olive oil mixture over bread; toss to coat.
- Spread bread cubes on baking sheet.
- Bake at 350 degrees for 15-20 minutes or until golden, turning once.
Nutrition Facts : Calories 448.6, Fat 14, SaturatedFat 3, Cholesterol 5.5, Sodium 824.4, Carbohydrate 65.2, Fiber 2.8, Sugar 3, Protein 15.9
GARLIC-PARMESAN CROUTONS
These croutons taste great, and your house will smell wonderful with the scent of the herbs.
Provided by Heather Moyer
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.
- Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 11.2 g, Cholesterol 22.1 mg, Fat 9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5.4 g, Sodium 375.2 mg, Sugar 1 g
Tips:
- Choose the right bread: Stale or day-old bread is best for croutons. This will help them hold their shape and crisp up nicely in the oven.
- Cut the bread into even-sized cubes: This will help them cook evenly.
- Toss the bread cubes with oil and seasonings before baking: This will help them get nice and crispy.
- Bake the croutons in a hot oven: This will help them get crispy quickly.
- Keep an eye on the croutons while they're baking: You don't want them to burn!
- Let the croutons cool completely before serving: This will help them become crispy.
Conclusion:
Parmesan garlic croutons are a delicious and versatile way to add flavor and texture to your favorite dishes. They're perfect for salads, soups, pasta dishes, and even as a snack. So next time you're looking for a way to add a little something extra to your meal, give these croutons a try. You won't be disappointed!
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