Best 10 Parmesan Garlic Butter Recipes

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Indulge in a culinary journey with our exquisite Parmesan Garlic Butter, a symphony of flavors that will tantalize your taste buds. Picture a rich, golden-brown butter infused with the savory sharpness of Parmesan cheese and the aromatic zest of garlic. This versatile spread elevates any dish, from grilled meats and roasted vegetables to pasta and bread.

Elevate your cooking with three variations of this delectable butter:

1. **Classic Parmesan Garlic Butter:** Experience the timeless combination of butter, Parmesan, and garlic. This versatile spread is perfect for everyday use, adding a touch of sophistication to your favorite dishes.

2. **Extra Parmesan Butter:** For Parmesan enthusiasts, this variation amps up the cheesy goodness. With an extra dose of Parmesan, it's a delightful indulgence for pasta, grilled chicken, or roasted potatoes.

3. **Herbed Parmesan Garlic Butter:** Introduce a burst of freshness with the addition of aromatic herbs. This variation is perfect for grilled fish, roasted vegetables, or as a spread for bruschetta.

Prepare to impress your palate with our Parmesan Garlic Butter. Embark on this culinary adventure, and let the flavors dance on your tongue.

Check out the recipes below so you can choose the best recipe for yourself!

PARMESAN GARLIC BUTTER



Parmesan Garlic Butter image

This stuff is fabulous! I love to use this to spread on top of warm breadsticks or rolls right out of the oven. Before when I made breadsticks, I could never get a strong enough flavor to come through in my breadsticks. Just slather this on top of or inside of homemade breadsticks or rolls. It's so much better than just sprinkling on Parmesan and garlic powder. You can also add Italian seasoning if you like. If you don't have minced garlic, you can substitute 1/4 to 1/2 tsp. garlic powder. However, I prefer minced with an additional dash of garlic powder. Mmmmmm... I have added to mashed potatoes or to butter up noodles. Make a bunch and store it in the fridge- it'll become a regular staple!

Provided by Delish

Categories     Very Low Carbs

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

1/2 cup butter, softened
2 tablespoons parmesan cheese
2 -3 garlic cloves, minced
1/2 teaspoon italian seasoning (optional)
1 dash additional garlic powder (optional)

Steps:

  • Beat together ingredients until combined.
  • If possible, chill at least an hour to blend flavors.
  • Top warm breadsticks, potatoes, or pasta.
  • Store in fridge.

PARMESAN-GARLIC BUTTER GREEN BEANS



Parmesan-Garlic Butter Green Beans image

From Betty's Soul Food Collection... Give those green beans a little razzle-dazzle with a sprinkle of Parmesan cheese, some garlic and only 15 minutes of prep time!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 6

Number Of Ingredients 4

4 cups frozen whole green beans
2 tablespoons butter
1 small clove garlic, finely chopped
1 tablespoon grated Parmesan cheese

Steps:

  • Cook green beans as directed on bag to desired doneness--except do not season to taste; drain.
  • Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is tender.
  • Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 2 g, TransFat 0 g

GARLIC-BUTTER PARMESAN CORN



Garlic-Butter Parmesan Corn image

This is the best grilled corn I have ever tasted! The butter, garlic and cheese perk up the flavor and make it hard to resist. A great side dish for your cookout! -Mitzi Sentiff, Annapolis, Maryland

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 5

8 medium ears sweet corn in husks
1/3 cup butter, cubed
1/2 teaspoon minced garlic
1/4 teaspoon salt
1/4 cup grated Parmesan cheese

Steps:

  • Soak corn in cold water for 20 minutes. Meanwhile, in a small saucepan, combine the butter, garlic and salt. Cook and stir over medium heat until butter is melted; set aside 2 tablespoons. , Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush with remaining butter mixture. Rewrap corn in husks and secure with kitchen string. , Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Cut string and peel back husks. Drizzle corn with reserved butter mixture; sprinkle with cheese.

Nutrition Facts : Calories 156 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 211mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.

GARLIC BUTTER PARMESAN CROSTINI



Garlic Butter Parmesan Crostini image

I serve this crostini with a spaghetti dinner, it's also wonderful with a salad. You can use as much garlic as you wish, make certain to purchase the long thin French baguette for this. You can adjust all amounts to taste)

Provided by Kittencalrecipezazz

Categories     Breads

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 French baguette (cut into 1/2-inch slices)
3/4 cup butter, melted
2 tablespoons minced fresh garlic (use more or less!)
fresh ground black pepper
kosher salt (optional)
3/4 cup grated parmesan cheese

Steps:

  • Set oven to 250 degrees.
  • Prepare a large baking sheet/s.
  • Arrange the slices on the baking sheet.
  • In a bowl combine the melted butter with minced garlic.
  • Drizzle or brush the melted butter/garlic mixture over the top of the bread slices, then sprinkle lightly with kosher salt and black pepper.
  • Bake for about 15 minutes, remove from oven, turn over the slices and brush again with butter, then kosher salt and pepper; return to oven and continue baking for 1 hour or until golden brown, turning every 15 minutes.
  • Immediately after the slices are finished baking, sprinkle the top with grated Parmesan cheese.
  • Store any leftovers in the fridge.

Nutrition Facts : Calories 468.9, Fat 28.9, SaturatedFat 17.2, Cholesterol 72, Sodium 815.5, Carbohydrate 40.8, Fiber 2.3, Sugar 0.3, Protein 11.9

EASY GARLIC-PARMESAN BUTTER



Easy Garlic-Parmesan Butter image

Very quick and easy way to whip up a delicious topping for your lunch/dinner rolls. Trust me-you will find stuff to put this on when you run out of bread!

Provided by ViperWife

Categories     < 15 Mins

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 3

1 (15 ounce) container of your choice of soft butter or 1 (15 ounce) container margarine, spread
1/4 cup garlic salt (a little less)
1/4 cup grated parmesan cheese

Steps:

  • Mix the butter spread with a spoon first to make sure it has a creamy consistency.
  • Add in the Garlic Salt (add more or less to your liking).
  • Add in grated Parmesan cheese(add more or less to your liking).
  • Stir ingredients together and serve.
  • Refrigerate the left-overs(if you have any)!

ASPARAGUS WITH GARLIC BUTTER AND PARMESAN CHEESE



Asparagus With Garlic Butter and Parmesan Cheese image

We had this simple, delicious starter in a Bali restaurant recently. I've since made it at home to rave reviews.

Provided by JustJanS

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

2 bunches asparagus, trimmed of woody ends (thick spears)
125 g butter (no substitute)
4 garlic cloves, crushed (I actually grate mine on my microplane grater)
salt and pepper
40 g parmesan cheese, grated (finely)

Steps:

  • Bring a pan of water to the boil, drop the asparagus in and cook for about 2 minutes or until just, just tender crisp. Plunge into iced water to stop them cooking, then drain.
  • Melt the butter in a large frying pan over medium heat, add the garlic and cook for a minute until fragrant.
  • Season with salt and pepper, the add the asparagus to the pan, tossing and turning gently in the butter until hot.
  • Divide amongst 4 plates, then sprinkle each serve with the cheese.
  • We liked crusty bread to mop up the rest of the garlic butter, but it's up to you!

GARLIC HERB AND PARMESAN BUTTER



GARLIC HERB AND PARMESAN BUTTER image

Have always wanted to make my own garlic butter. In the past, I've only made enough for the job at hand. This recipe will last for quite awhile. Makes a great topping also for corn on the cob or baked potatoes, as well as other vegetables. Will be outstanding on bread! Recipe & photo: recipe.com 01-24-15

Provided by Ellen Bales

Categories     Spreads

Time 5m

Number Of Ingredients 7

8 oz butter, softened
4 clove garlic, minced
2 Tbsp fresh flat leaf parsley, chopped
2 Tbsp fresh basil, chopped
2 Tbsp green onion, chopped
1/4 c grated parmesan cheese
salt and pepper to taste

Steps:

  • 1. Combine all ingredients and refrigerate, covered.

PARMESAN-GARLIC BUTTER GREEN BEANS



Parmesan-Garlic Butter Green Beans image

From Betty's Soul Food Collection... Give those green beans a little razzle-dazzle with a sprinkle of Parmesan cheese, some garlic and only 15 minutes of prep time!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 6

Number Of Ingredients 4

4 cups frozen whole green beans
2 tablespoons butter
1 small clove garlic, finely chopped
1 tablespoon grated Parmesan cheese

Steps:

  • Cook green beans as directed on bag to desired doneness--except do not season to taste; drain.
  • Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is tender.
  • Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 2 g, TransFat 0 g

GARLIC & PARMESAN BUTTER (TO FREEZE FOR FRENCH LOAF)



Garlic & Parmesan Butter (To Freeze for French Loaf) image

This is quick and easy to make and have on hand for when you want garlic bread quickly. I make up the garlic / parmesan butter and keep in the freezer until I need it. Then I just take it out to make up and replace when I've finished. It is usually soft enough to spread by the time I've sliced my bread. I use Flora Pro Active Low Cholesterol Spread to make mine but if using butter it will need to be thawed a little longer to spread. I like to use the par baked dinner rolls you buy in the supermarket and slice them in halves lengthwise. This spread is so much nicer than store bought garlic bread, the bottom is still slightly soft and the top toasty. I guessed the servings because it's hard to know exactly. I have also used this in cooked rice, mashed potatoes and on top of freshly steamed vegetables.

Provided by Ninna

Categories     Brunch

Time 25m

Yield 50 serving(s)

Number Of Ingredients 9

500 g butter, soft (I use Flora pro active, a low cholesterol spread)
3 garlic cloves (I use minced garlic from a tube)
1/2-3/4 cup parmesan cheese, shredded
1 teaspoon dried parsley
1 teaspoon chives, dried
1 teaspoon mixed herbs, dried (optional)
ground black pepper
sea salt, small amount to taste
1 French bread, loaf (or small dinner rolls)

Steps:

  • Mix the butter and all of the other ingredients together well and put back in original butter container and freeze. Make sure to label top of container. If you use some of the spread for making garlic bread immediately, it will fit back in the original container.
  • Just take container out of the freezer when you want to make up garlic bread. By the time you slice the bread it will be ready to spread depending on what spread you use. Butter will take a little longer but whatever spread you use it can safely be re-frozen.
  • To make up: I like to slice my French loaf diagonally and not too thick, If using rolls I cut in half lengthways.
  • Spread quite thickly over the entire surface and bake at 150degC (300degF) on baking paper lined tray for about 10 - 15minutes until starting to brown & bubble on top. The bottom will still be reasonably soft and the top toasty.

BUTTER GARLIC PARMESAN CHICKEN



Butter Garlic Parmesan Chicken image

This is so tasty and garlicky yum

Provided by barbara lentz

Categories     Chicken

Time 25m

Number Of Ingredients 7

4 boneless chicken thighs skin on
salt and pepper
4 Tbsp butter
20 clove garlic whole
1/2 c dry white wine
1 Tbsp fresh parsley chopped
1/3 c parmesan cheese shredded

Steps:

  • 1. Season the chicken with salt and pepper. In a cast iron pan or skillet add 1 tbsp butter. Sear the chicken pieces skin side down until deeply browed. Turn and brown on the other side. Remove chicken to a platter.
  • 2. Add the remaining butter to a pan. Once butter has melted add the 20 cloves of garlic. Cook until lightly browned. Add the chicken back to the pan. Pour in the wine and lower the heat to a simmer. Simmer for 10 minutes. With a fork smash the garlic cloves a bit.
  • 3. Remove the chicken to a plate. Strain the sauce and discard the solids. Return the sauce back to the pan. Add the chicken back to the pan. Sprinkle with parsley and top with Parmesan cheese. Place under the broiler until the cheese melts. Serve immediately.

Tips:

  • To enhance the flavor of garlic butter, use fresh garlic cloves instead of garlic powder. Crush or mince the garlic finely for an even distribution of flavor.
  • For a richer and creamier texture, use high-quality butter or a butter blend with a high fat content.
  • Adjust the amount of garlic and Parmesan cheese according to your taste preferences. If you prefer a more subtle garlic flavor, use less garlic. For a stronger cheesy taste, add more Parmesan.
  • To create a more versatile compound butter, incorporate additional herbs and spices. Dried thyme, basil, or oregano are great options.
  • For a smoother and spreadable consistency, let the compound butter soften at room temperature for a few minutes before using.

Conclusion:

With its simple preparation and immense versatility, Parmesan garlic butter is a culinary staple that adds a burst of flavor to various dishes. Whether you use it as a spread for bread, a topping for pasta, or a marinade for grilled meats, this compound butter elevates the taste of any meal. Its rich, garlicky, and cheesy notes create a symphony of flavors that will tantalize your taste buds. So, embrace the culinary magic of Parmesan garlic butter and embark on a flavorful journey that will leave you craving more.

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